{"id":128898,"date":"2025-11-06T11:21:13","date_gmt":"2025-11-06T10:21:13","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=128898"},"modified":"2025-11-06T16:58:34","modified_gmt":"2025-11-06T15:58:34","slug":"trois-moments-de-partage-et-de-convivialite","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/trois-moments-de-partage-et-de-convivialite\/","title":{"rendered":"Trois moments de partage et de convivialit\u00e9"},"content":{"rendered":"\n

Depuis le d\u00e9but de l\u2019ann\u00e9e, la commission Soutien aux membres de l\u2019Association romande des artisans boulangers-p\u00e2tissiers-confiseurs a organis\u00e9 trois rencontres r\u00e9gionales qui ont permis aux artisans de toute la Romandie de se retrouver et d\u2019\u00e9changer.<\/strong><\/p>\n\n\n\n

travail sous un angle pratique, avec les explications d\u2019Yves Girard. Les participants ont clarifi\u00e9 leurs obligations et partag\u00e9 leurs exp\u00e9riences autour de th\u00e9matiques telles que les heures de nuit, le temps de repos ou encore la convention collective de travail.<\/p>\n\n\n\n

Le 19\u202fmai \u00e0 Bottens (VD), la deuxi\u00e8me rencontre a r\u00e9uni les membres autour d\u2019un th\u00e8me au c\u0153ur du quotidien des entreprises\u2009: la gestion d\u2019\u00e9quipe. Avec les interventions d\u2019Elsa Mendez, responsable de la commission Avenir et Formation, et de Paloma Chapuis, responsable des magasins Pascal Cl\u00e9ment, les participants ont \u00e9chang\u00e9 sur les d\u00e9fis du management et les cl\u00e9s d\u2019une communication r\u00e9ussie.<\/p>\n\n\n\n

Enfin, la troisi\u00e8me rencontre s\u2019est tenue le 1er\u202fseptembre \u00e0 Yverdon-les-Bains (VD), au Centre romand de comp\u00e9tences Richemont. Cette fois, c\u2019est Christophe Ackermann, laur\u00e9at de la Couronne boulang\u00e8re 2025 et champion du Swiss Bakery Trophy 2025\u20132027, qui a captiv\u00e9 l\u2019auditoire en partageant son parcours de champion, ses d\u00e9fis et ses succ\u00e8s.<\/p>\n\n\n\n

Chaque rencontre s\u2019est achev\u00e9e autour d\u2019un ap\u00e9ritif convivial et d\u2019\u00e9changes inspirants entre artisans passionn\u00e9s. Ces rendez-vous r\u00e9guliers sont devenus des moments incontournables de partage et de r\u00e9seau, renfor\u00e7ant les liens entre professionnels. <\/p>\n\n\n\n

Galerie de photos…\u00bb<\/strong><\/a><\/p>\n\n\n\n

Save de date\u2009: le prochain \u00e9v\u00e9nement se tiendra le lundi 10\u202fnovembre
\u00e0 Colombier (NE) sur le th\u00e8me du relooking des emballages.<\/strong><\/p>\n\n\n\n

ARABPC<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Depuis le d\u00e9but de l\u2019ann\u00e9e, la commission Soutien aux membres de l\u2019Association romande des artisans boulangers-p\u00e2tissiers-confiseurs a organis\u00e9 trois rencontres r\u00e9gionales qui ont permis aux artisans de toute la Romandie de se retrouver et d\u2019\u00e9changer.<\/p>\n","protected":false},"author":5,"featured_media":128899,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[41],"tags":[],"class_list":["post-128898","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-association"],"acf":[],"yoast_head":"\nTrois moments de partage et de convivialit\u00e9 | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/trois-moments-de-partage-et-de-convivialite\/\" 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