{"id":123098,"date":"2025-07-09T16:21:05","date_gmt":"2025-07-09T14:21:05","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=123098"},"modified":"2025-07-10T16:34:16","modified_gmt":"2025-07-10T14:34:16","slug":"un-metier-exigeant-mais-gratifiant","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/un-metier-exigeant-mais-gratifiant\/","title":{"rendered":"Un m\u00e9tier exigeant, mais gratifiant"},"content":{"rendered":"\n<p><strong>Roberto Gatti dirige la boulangerie Artebianca Sagl au c\u0153ur de Lugano (TI). Le produit phare est le panettone, qui est bien plus qu\u2019une simple p\u00e2tisserie, pour le propri\u00e9taire.<\/strong><\/p>\n\n\n\n<p>Voici quelques dates cl\u00e9s de l\u2019\u00e9volution de la boulangerie-p\u00e2tisserie Artebianca. Elle a \u00e9t\u00e9 fond\u00e9e en 1964 par Mario Turuani. Elle a ensuite \u00e9t\u00e9 reprise par son fils Massimo, qui a fond\u00e9 une S\u00e0rl (Sagl) avec Roberto Gatti en 2000. Depuis octobre\u202f2018, Roberto Gatti est seul \u00e0 la t\u00eate de l\u2019entreprise, qui poss\u00e8de deux points de vente et un fournil au centre de Lugano.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-le-panettone-produit-phare\">Le panettone, produit phare<\/h2>\n\n\n\n<p>Les grands produits de boulangerie \u00e0 base de levain sont la grande passion de Roberto Gatti. Gr\u00e2ce aux cours de formation continue de l\u2019association cantonale tessinoise (SMPPC), il acquiert r\u00e9guli\u00e8rement de nouvelles connaissances qui lui permettent d\u2019am\u00e9liorer ses produits. Le panettone est le produit phare de son entreprise. Pour obtenir un bon produit, explique-t-il, \u00abil faut des mati\u00e8res premi\u00e8res de qualit\u00e9\u00bb. L\u2019un des plus grands d\u00e9fis est \u00abla recherche de la recette parfaite\u00bb.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-des-defis-de-taille\">Des d\u00e9fis de taille<\/h2>\n\n\n\n<p>Lors de la premi\u00e8re Coupe du monde du panettone (Coppa del Mondo del Panettone) organis\u00e9e \u00e0 Lugano en 2019, le panettone traditionnel d\u2019Artebianca s\u2019est qualifi\u00e9 pour la finale. Roberto Gatti a r\u00e9it\u00e9r\u00e9 cette performance lors des trois s\u00e9lections suivantes. L\u2019ann\u00e9e derni\u00e8re, c\u2019est le panettone au chocolat qui a atteint la finale \u00e0 la place du panettone traditionnel. Le d\u00e9veloppement de la recette a constitu\u00e9 un autre d\u00e9fi: \u00abIl faut trouver le bon \u00e9quilibre entre le chocolat au lait et le chocolat noir. Il ne doit \u00eatre ni trop amer ni trop sucr\u00e9\u00bb, confie le professionnel exp\u00e9riment\u00e9. \u00abTechniquement, il est plus difficile \u00e0 pr\u00e9parer que le panettone traditionnel.\u00bb<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"809\" height=\"1024\" src=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2025\/07\/artebianca-panettone-tradizionale-809x1024.jpg\" alt=\"\" class=\"wp-image-123059\" style=\"width:387px;height:auto\" srcset=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2025\/07\/artebianca-panettone-tradizionale-809x1024.jpg 809w, https:\/\/swissbaker.ch\/wp-content\/uploads\/2025\/07\/artebianca-panettone-tradizionale-768x972.jpg 768w, https:\/\/swissbaker.ch\/wp-content\/uploads\/2025\/07\/artebianca-panettone-tradizionale-1213x1536.jpg 1213w, https:\/\/swissbaker.ch\/wp-content\/uploads\/2025\/07\/artebianca-panettone-tradizionale.jpg 1548w\" sizes=\"(max-width: 809px) 100vw, 809px\" \/><\/figure>\n<\/div>\n\n\n<p>Le panettone est fabriqu\u00e9 \u00e0 partir de levain, qui \u00abdoit \u00eatre cultiv\u00e9 et entretenu tout au long de l\u2019ann\u00e9e. C\u2019est parfois presque comme un enfant qui vous d\u00e9sesp\u00e8re. Mais au final, la r\u00e9compense est d\u2019autant plus grande\u00bb, dit Roberto Gatti en souriant, tout en expliquant que les ingr\u00e9dients qu\u2019il utilise pour la pr\u00e9paration sont principalement des mati\u00e8res premi\u00e8res r\u00e9gionales telles que de la farine produite localement, du beurre, du sucre et des \u0153ufs. \u00abIl n\u2019a rien \u00e0 envier au panettone milanais.\u00bb Mais confectionner un panettone de premi\u00e8re qualit\u00e9 n\u2019est pas chose facile. L\u2019expert le sait bien. Cela demande beaucoup d\u2019exp\u00e9rience et une excellente connaissance du levain.<br><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-pas-que-des-panettones\">Pas que des panettones<\/h2>\n\n\n\n<p>Artebianca ne produit ses panettones que pendant la p\u00e9riode de No\u00ebl. Le reste de l\u2019ann\u00e9e, elle propose d\u2019autres produits \u00e0 base de p\u00e2te au levain, fourr\u00e9s \u00e0 la confiture d\u2019abricots ou de fraises\u2009\u2026 <\/p>\n\n\n\n<p><em>&#8230; Lisez l&#8217;article complet dans Panissimo du 11 juillet 2025<\/em>.<\/p>\n\n\n\n<p class=\"has-text-align-right\"><em>Sandra Fogato\/CV<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Roberto Gatti dirige la boulangerie Artebianca Sagl au c\u0153ur de Lugano (TI). Le produit phare est le panettone, qui est bien plus qu\u2019une simple p\u00e2tisserie, pour le propri\u00e9taire.<\/p>\n","protected":false},"author":5,"featured_media":123095,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[42],"tags":[],"class_list":["post-123098","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boulangeries-confiseries"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Un m\u00e9tier exigeant, mais gratifiant | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/un-metier-exigeant-mais-gratifiant\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Un m\u00e9tier exigeant, mais gratifiant\" \/>\n<meta property=\"og:description\" content=\"Roberto Gatti dirige la boulangerie Artebianca Sagl au c\u0153ur de Lugano (TI). 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