{"id":121180,"date":"2025-06-16T11:43:55","date_gmt":"2025-06-16T09:43:55","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=121180"},"modified":"2025-06-16T12:02:32","modified_gmt":"2025-06-16T10:02:32","slug":"un-doux-bijou-au-bord-du-lac-de-zurich","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/un-doux-bijou-au-bord-du-lac-de-zurich\/","title":{"rendered":"Un doux bijou au bord du lac de Zurich"},"content":{"rendered":"\n

Depuis le d\u00e9but de l\u2019ann\u00e9e, un nouveau joyau enrichit Erlenbach (ZH)\u2009: la confiserie Honold a en effet ouvert un charmant caf\u00e9 avec magasin dans un b\u00e2timent historique. Les d\u00e9buts sont prometteurs, et ce n\u2019est pas un hasard\u2009\u2026<\/strong><\/p>\n\n\n\n

Le propri\u00e9taire de ce b\u00e2timent historique vieillissant, un client de Honold, souhaitait le r\u00e9nover. Il r\u00eavait d\u2019y installer une succursale de la confiserie Honold au rez-de-chauss\u00e9e, se souvient le g\u00e9rant Fritz Wyder en y repensant: \u00abNous ne sommes certes pas en pleine expansion, mais Erlenbach (ZH) est g\u00e9ographiquement id\u00e9alement situ\u00e9 pour nous.\u00bb <\/p>\n\n\n\n

\"\"
Le concept de durabilit\u00e9 de la confiserie n\u2019est pas seulement int\u00e9gr\u00e9 dans l\u2019assortiment, il a \u00e9galement \u00e9t\u00e9 pris en compte dans l\u2019am\u00e9nagement du caf\u00e9.<\/em><\/figcaption><\/figure>\n\n\n\n

Cette commune ais\u00e9e situ\u00e9e au bord du lac de Zurich compte un peu plus de 5500 habitants et ne disposait depuis quelque temps plus d\u2019aucun caf\u00e9 permettant au vaste bassin de population de se retrouver. Le nouveau point de vente correspond \u00e0 la philosophie de Honold, cultiv\u00e9e depuis 120 ans: une finition raffin\u00e9e, une atmosph\u00e8re chaleureuse et authentique, ainsi qu\u2019une gamme de produits artisanaux de haute qualit\u00e9 dans un segment de prix sup\u00e9rieur.<\/p>\n\n\n\n

Haute qualit\u00e9 et longue dur\u00e9e de vie<\/h2>\n\n\n\n

Fritz Wyder et la propri\u00e9taire Cristina de Perregaux ont choisi un mobilier haut de gamme et durable pour le nouveau caf\u00e9. Les chaises sur lesquelles s\u2019assied la client\u00e8le ne sont pas n\u2019importe lesquelles: il s\u2019agit d\u2019un mod\u00e8le classique de Horgenglarus, issu du fonds Honold et restaur\u00e9, dans l\u2019esprit de la durabilit\u00e9 qui guide les principes de l\u2019entreprise.<\/p>\n\n\n\n

\n\n\n\n
\"\"<\/figure>
\n


Cristina de Perregaux, arri\u00e8re-petite-fille du fondateur, a repris la Confiserie Honold AG en 2011 de sa tante, Lotti Honold.<\/em><\/strong><\/p>\n<\/div><\/div>\n\n\n\n

\n\n\n\n

Cultiver la culture du caf\u00e9<\/h2>\n\n\n\n

Les grandes ouvertures sont accueillantes et laissent entrer beaucoup de lumi\u00e8re dans la pi\u00e8ce. La vitrine \u00e0 g\u00e2teaux est plac\u00e9e directement devant la fen\u00eatre, un emplacement soigneusement choisi: \u00ab\u2009L\u2019id\u00e9e est de mettre la client\u00e8le en app\u00e9tit\u00bb, explique Fritz Wyder. Le mur r\u00e9frig\u00e9r\u00e9 de pralin\u00e9s est un autre \u00e9l\u00e9ment particulier. De fines fentes laissent passer un air frais qui caresse doucement les pralin\u00e9s. \u00abC\u2019est surtout n\u00e9cessaire en \u00e9t\u00e9\u00bb, explique le professionnel. \u00abNous avons install\u00e9 ce syst\u00e8me dans toutes nos succursales.\u00bb<\/p>\n\n\n\n

\n\n\n\n
\n

Fritz Wyder est g\u00e9rant de la Confiserie Honold depuis avril\u202f2024.<\/em><\/strong><\/p>\n<\/div>

\"\"<\/figure><\/div>\n\n\n\n
\n\n\n\n

Mais Fritz Wyder est particuli\u00e8rement fier du comptoir de pralin\u00e9s avec service\u2009: lorsque l\u2019on entre dans la boutique, on aper\u00e7oit imm\u00e9diatement les pralin\u00e9s vendus en vrac. \u00abCela cr\u00e9e un lien direct avec la client\u00e8le, ce qui est important pour nous.\u00bb<\/p>\n\n\n\n

Travail d\u2019EPS comme base<\/h2>\n\n\n\n

Pour \u00e9laborer le concept d\u2019ouverture du caf\u00e9 et de la confiserie \u00e0 Erlenbach, Janine Landolt, responsable des ventes chez Honold, a mis \u00e0 profit les connaissances acquises lors de sa formation continue de responsable des ventes (examen professionnel sup\u00e9rieur\u2009\/\u2009EPS). \u00abElle a apport\u00e9 toute son expertise et nous avons essay\u00e9 de la mettre en pratique. Nous avons mis les petits plats dans les grands et cela a parfaitement fonctionn\u00e9\u00bb, rel\u00e8ve Fritz Wyder. …<\/p>\n\n\n\n

… Vous trouverez l’article complet dans Panissimo du 13 juin 2025<\/em><\/p>\n\n\n\n

honold.ch<\/strong><\/a><\/p>\n\n\n\n

Claudia Vernocchi<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Depuis le d\u00e9but de l\u2019ann\u00e9e, un nouveau joyau enrichit Erlenbach (ZH)\u2009: la confiserie Honold a en effet ouvert un charmant caf\u00e9 avec magasin dans un b\u00e2timent historique. Les d\u00e9buts sont prometteurs, et ce n\u2019est pas un hasard\u2009\u2026<\/p>\n","protected":false},"author":5,"featured_media":121163,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[42],"tags":[686,990,989],"class_list":["post-121180","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boulangeries-confiseries","tag-confiserie-honold-2","tag-culture-du-cafe","tag-erlenbach-2"],"acf":[],"yoast_head":"\nUn doux bijou au bord du lac de Zurich | SBC<\/title>\n<meta name=\"description\" content=\"Depuis le d\u00e9but de l\u2019ann\u00e9e, un nouveau joyau enrichit Erlenbach (ZH)\u2009: la confiserie Honold\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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