{"id":121087,"date":"2025-06-12T07:46:36","date_gmt":"2025-06-12T05:46:36","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=121087"},"modified":"2025-06-12T07:53:44","modified_gmt":"2025-06-12T05:53:44","slug":"bienvenue","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/bienvenue\/","title":{"rendered":"Bienvenue"},"content":{"rendered":"\n<p>Le congr\u00e8s de la BCS, qui pr\u00e9voit une soir\u00e9e de r\u00e9seautage la veille \u00e0 Berne, est le temps fort de l\u2019ann\u00e9e associative. C\u2019est un \u00e9v\u00e9nement propice aux \u00e9changes, \u00e0 l\u2019inspiration, \u00e0 la r\u00e9flexion commune et aux rencontres enrichissantes. <\/p>\n\n\n\n<p>A l\u2019ordre du jour figurent notamment les \u00e9lections de confirmation et l\u2019admission d\u2019un nouveau membre du comit\u00e9 central, G\u00e9rard Fornerod, pr\u00e9sident de l\u2019association r\u00e9gionale de Suisse romande. Ce jour-l\u00e0, nous d\u00e9voilerons \u00e9galement le nom du laur\u00e9at de la couronne boulang\u00e8re 2025-2026. Je me r\u00e9jouis d\u2019avance de cet \u00e9v\u00e9nement, des discussions passionnantes, des nouvelles impulsions et de la forte coh\u00e9sion qui en d\u00e9couleront.<\/p>\n\n\n\n<p>A bient\u00f4t\u2009!\u00a0<\/p>\n\n\n\n<p><em>Silvan Hotz, pr\u00e9sident de la BCS<br><\/em><br><strong><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/rencontre-de-la-branche\/\" target=\"_blank\" rel=\"noreferrer noopener\">Toutes les informations concernant le congr\u00e8s&#8230;\u00bb<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le congr\u00e8s de la BCS, qui pr\u00e9voit une soir\u00e9e de r\u00e9seautage la veille \u00e0 Berne, est le temps fort de l\u2019ann\u00e9e associative. C\u2019est un \u00e9v\u00e9nement propice aux \u00e9changes, \u00e0 l\u2019inspiration, \u00e0 la r\u00e9flexion commune et aux rencontres enrichissantes. <\/p>\n","protected":false},"author":5,"featured_media":121086,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[41],"tags":[],"class_list":["post-121087","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-association"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Bienvenue | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/bienvenue\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bienvenue\" \/>\n<meta property=\"og:description\" content=\"Le congr\u00e8s de la BCS, qui pr\u00e9voit une soir\u00e9e de r\u00e9seautage la veille \u00e0 Berne, est le temps fort de l\u2019ann\u00e9e associative. C\u2019est un \u00e9v\u00e9nement propice aux \u00e9changes, \u00e0 l\u2019inspiration, \u00e0 la r\u00e9flexion commune et aux rencontres enrichissantes.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/bienvenue\/\" \/>\n<meta property=\"og:site_name\" content=\"SBC\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/swissbaker.ch\" \/>\n<meta property=\"article:published_time\" content=\"2025-06-12T05:46:36+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-06-12T05:53:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2025\/06\/12_1_kongress_hotz_anriss.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"712\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Simon Nussbaum\" \/>\n<meta name=\"twitter:card\" 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