{"id":121064,"date":"2025-06-11T10:30:00","date_gmt":"2025-06-11T08:30:00","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=121064"},"modified":"2025-06-11T11:21:06","modified_gmt":"2025-06-11T09:21:06","slug":"rencontre-de-la-branche","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/rencontre-de-la-branche\/","title":{"rendered":"Rencontre de la branche"},"content":{"rendered":"\n<p><strong>Le 17\u202fjuin, le 139e congr\u00e8s de la BCS s\u2019annonce riche et vari\u00e9. Outre les affaires statutaires telles que les \u00e9lections de confirmation et les rapports des d\u00e9partements, cet \u00e9v\u00e9nement de la branche proposera un programme tr\u00e8s diversifi\u00e9. D\u00e9l\u00e9gu\u00e9s, membres de l\u2019association, partenaires et amis se retrouveront \u00e0 l\u2019occasion de ce rendez-vous sectoriel!<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-elections-de-confirmation\">\u00c9lections de confirmation<\/h2>\n\n\n\n<p>Les \u00e9lections r\u00e9guli\u00e8res du comit\u00e9 central sont pr\u00e9vues en 2025. Wilhelm Ohnmacht, repr\u00e9sentant de la Suisse romande, et Edgar Ehrbar, responsable de la convention collective de travail (CCT), ne se repr\u00e9sentent pas. Le comit\u00e9 central propose de nommer G\u00e9rard Fornerod, pr\u00e9sident de l\u2019Association romande des artisans boulangers-p\u00e2tissiers-confiseurs, pour succ\u00e9der \u00e0 Wilhelm Ohnmacht, et de ne pas pourvoir le si\u00e8ge relatif \u00e0 la CCT pour l\u2019instant.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-gerard-fornerod\">G\u00e9rard Fornerod<\/h3>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\" style=\"grid-template-columns:42% auto\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" width=\"560\" height=\"404\" src=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2025\/06\/12_1_gerard_fornerod.jpg\" alt=\"\" class=\"wp-image-121048 size-full\"\/><\/figure><div class=\"wp-block-media-text__content\">\n<ul class=\"wp-block-list\">\n<li>Boulanger-p\u00e2tissier-confiseur titulaire de la ma\u00eetrise f\u00e9d\u00e9rale de p\u00e2tissier-confiseur<\/li>\n\n\n\n<li>N\u00e9 en 1964<\/li>\n\n\n\n<li>Habite \u00e0 Bremblens (VD)<\/li>\n\n\n\n<li>Avec son \u00e9pouse B\u00e9atrice Fornerod, il est \u00e0 la t\u00eate de la confiserie\u2009\/\u2009tea-room Fornerod, qui compte deux points de vente \u00e0 Morges (VD)<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<p>G\u00e9rard Fornerod s\u2019engage activement en Suisse romande depuis de nombreuses ann\u00e9es. Il a \u00e9t\u00e9 membre du comit\u00e9 pendant onze ans et pr\u00e9sident de l\u2019association cantonale vaudoise pendant cinq ans. Il a si\u00e9g\u00e9 au comit\u00e9 de pilotage pour la r\u00e9organisation de l\u2019association r\u00e9gionale romande, dont il est le pr\u00e9sident depuis 2024.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>Tous les documents relatifs au congr\u00e8s (programme, ordre du jour, liste des d\u00e9l\u00e9gu\u00e9s, rapports) <a href=\"http:\/\/swissbaker.ch\/congres\"><strong>vous<\/strong> <strong>trouverez ici&#8230;\u00bb<\/strong><\/a><\/p>\n\n\n\n<div style=\"height:41px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-le-couronnement\">Le couronnement<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" width=\"560\" height=\"404\" src=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2025\/06\/12_1_kongress_baeckerkrone.jpg\" alt=\"\" class=\"wp-image-121044\" style=\"width:371px;height:auto\"\/><\/figure>\n\n\n\n<p>La couronne tr\u00e8s convoit\u00e9e sera remise \u00e0 une boulangerie-confiserie innovante lors du congr\u00e8s. <br><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/lappel-de-la-couronne\/\">Les trois finalistes sont pr\u00e9sent\u00e9s ici&#8230;\u00bb<\/a><\/p>\n\n\n\n<div style=\"height:28px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-souvenirs-des-worldskills\">Souvenirs des WorldSkills<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" width=\"560\" height=\"404\" src=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2025\/06\/12_1_kongress_worldskillsteilnehmer.jpg\" alt=\"\" class=\"wp-image-121042\" style=\"width:366px;height:auto\"\/><\/figure>\n\n\n\n<p>L\u2019ann\u00e9e derni\u00e8re, Vera Stocker (boulangerie-p\u00e2tisserie) et Nadia Koller (p\u00e2tisserie-confiserie) ont particip\u00e9 aux WorldSkills \u00e0 Lyon (F). Elles ont toutes deux remport\u00e9 une m\u00e9daille d\u2019excellence. Les deux jeunes talents raconteront cette exp\u00e9rience unique lors d\u2019une interview.<\/p>\n\n\n\n<div style=\"height:26px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-deux-ambassadeurs-sur-place\">Deux ambassadeurs sur place<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" width=\"814\" height=\"407\" src=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2025\/06\/12_1_kongress_ambassadeure.jpg\" alt=\"\" class=\"wp-image-121046\" style=\"width:462px;height:auto\" srcset=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2025\/06\/12_1_kongress_ambassadeure.jpg 814w, https:\/\/swissbaker.ch\/wp-content\/uploads\/2025\/06\/12_1_kongress_ambassadeure-768x384.jpg 768w\" sizes=\"(max-width: 814px) 100vw, 814px\" \/><\/figure>\n\n\n\n<p>Deux Ambassadeurs du pain et du chocolat seront pr\u00e9sents au congr\u00e8s\u2009: Lorenz Hess, ambassadeur en exercice et conseiller national, ainsi qu\u2019Andr\u00e9 L\u00fcthi, ambassadeur 2018 et entrepreneur dans le domaine du voyage, r\u00e9pondront aux questions de la pr\u00e9sentatrice lors de l\u2019\u00e9v\u00e9nement.<\/p>\n\n\n\n<p class=\"has-text-align-right\"><em>BCS<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le 17\u202fjuin, le 139e congr\u00e8s de la BCS s\u2019annonce riche et vari\u00e9. Outre les affaires statutaires telles que les \u00e9lections de confirmation et les rapports des d\u00e9partements, cet \u00e9v\u00e9nement de la branche proposera un programme tr\u00e8s diversifi\u00e9. D\u00e9l\u00e9gu\u00e9s, membres de l\u2019association, partenaires et amis se retrouveront \u00e0 l\u2019occasion de ce rendez-vous sectoriel!<\/p>\n","protected":false},"author":5,"featured_media":121035,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[41],"tags":[],"class_list":["post-121064","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-association"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Rencontre de la branche | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/rencontre-de-la-branche\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rencontre de la branche\" \/>\n<meta property=\"og:description\" content=\"Le 17\u202fjuin, le 139e congr\u00e8s de la BCS s\u2019annonce riche et vari\u00e9. 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