{"id":121011,"date":"2025-06-12T10:34:01","date_gmt":"2025-06-12T08:34:01","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=121011"},"modified":"2025-06-12T10:37:05","modified_gmt":"2025-06-12T08:37:05","slug":"lappel-de-la-couronne","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/lappel-de-la-couronne\/","title":{"rendered":"L\u2019appel de la couronne"},"content":{"rendered":"\n

L\u2019attention est toujours \u00e0 son comble lorsque les trois finalistes en lice pour la couronne boulang\u00e8re montent sur sc\u00e8ne lors du congr\u00e8s de l\u2019Association suisse des patrons boulangers-confiseurs. Qui remportera cette ann\u00e9e le prix tant convoit\u00e9 dans le secteur\u2009? Tout reste ouvert \u00e0 ce jour.<\/strong><\/p>\n\n\n\n

Ackermann Artisan Boulanger, Grandson (VD)<\/h2>\n\n\n\n
\"\"
Christoph Ackermann<\/em><\/figcaption><\/figure>\n\n\n\n

Sur la voie du succ\u00e8s<\/strong>
\u00abCe qui vaut en 2023 ne vaudra peut-\u00eatre plus en 2025. Ce n\u2019est pas grave, nous nous adapterons.\u00bb C\u2019est ce que disait Christophe Ackermann, de la boulangerie Ackermann Artisan Boulanger \u00e0 Grandson (VD), dans Panissimo en f\u00e9vrier\u202f2023. Que le monde ait chang\u00e9 ou non, une chose est s\u00fbre\u2009: ce boulanger-confiseur au sourire malicieux conna\u00eet parfaitement son m\u00e9tier. En 2024, il a \u00e9t\u00e9 sacr\u00e9 Swiss Bakery Champion 25\/27 et les Chevaliers du bon pain vaudois lui ont d\u00e9cern\u00e9 le Pain d\u2019or pour la deuxi\u00e8me fois. Avec son \u00e9lection au conseil d\u2019administration de Pistor AG en 2024, remporter la couronne boulang\u00e8re serait litt\u00e9ralement le couronnement d\u2019une ann\u00e9e faste.<\/p>\n\n\n\n

ack.swiss<\/strong><\/a><\/p>\n\n\n\n

\n\n\n\n

Caf\u00e9 Gschwend, Saint-Gall<\/h2>\n\n\n\n
\"\"
Une partie de l\u2019\u00e9quipe de \u00abJung & Knusprig\u00bb, compos\u00e9e exclusivement d\u2019apprentis et d\u2019apprenties.<\/em><\/figcaption><\/figure>\n\n\n\n

Jeune et croustillant
<\/strong>A M\u00f6rschwil (SG), les apprentis sont aux commandes. Avec le projet \u00ab\u2009Jung & Knusprig\u2009\u00bb du caf\u00e9 Gschwend, situ\u00e9 dans la ville de Saint-Gall, la boulangerie-confiserie prouve une fois de plus son engagement en faveur de la formation professionnelle\u2009: chaque samedi, les apprentis prennent les r\u00eanes de l\u2019\u00e9tablissement situ\u00e9 entre la ville monastique et le lac de Constance. Du business plan complet \u00e0 l\u2019acquisition du mobilier, en passant par une pr\u00e9sence coh\u00e9rente sur les r\u00e9seaux sociaux et un programme d\u2019\u00e9v\u00e9nements bien rempli, les 17 jeunes responsables de \u00abJung & Knusprig\u00bb (en fran\u00e7ais\u2009: Jeune & croustillant) se voient confier toutes les t\u00e2ches. L\u2019objectif est de montrer les changements passionnants qui s\u2019op\u00e8rent dans le secteur de la boulangerie-confiserie. La devise: des apprentis pour les apprentis, avec des approches innovantes.<\/p>\n\n\n\n

cafe-gschwend.ch<\/strong><\/a><\/p>\n\n\n\n

\n\n\n\n

Meier-beck AG, Santa Maria (GR)<\/h2>\n\n\n\n
\"\"
Le couple de propri\u00e9taires Lucia Meier et Marco de Santis dirige Meier-beck depuis 2012.<\/em><\/figcaption><\/figure>\n\n\n\n

Au service de la qualit\u00e9
<\/strong>Dans le village idyllique de Santa Maria (GR), nich\u00e9 dans le Val M\u00fcstair, se trouve depuis 1973 un petit joyau de la boulangerie-confiserie suisse. Les fans de tourte aux noix des Grisons connaissent bien Meier-beck AG. Le couple de g\u00e9rants, Lucia Meier et Giancarlo Marco De Santis, propose six variantes, de la version v\u00e9g\u00e9talienne \u00e0 la bio en passant par la version sans gluten. Le slogan de la boulangerie sp\u00e9cialis\u00e9e rachet\u00e9e en 2012 \u00e0 Verena et Meinrad Meier est le suivant: \u00abLa qualit\u00e9 n\u2019est pas le fruit du hasard\u00bb. Fid\u00e8le \u00e0 cette devise, Meier-beck s\u2019engage aupr\u00e8s de Slow Food, de la coop\u00e9rative swissnuss et de l\u2019association r\u00e9gionale alpinavera.<\/p>\n\n\n\n

meierbeck.ch<\/strong><\/a><\/p>\n\n\n\n

\n\n\n\n

Qu\u2019est-ce que la couronne boulang\u00e8re?<\/strong>
Inventivit\u00e9, professionnalisme, talent et engagement exceptionnel sont les ma\u00eetres mots de la distinction que repr\u00e9sente la couronne boulang\u00e8re, dot\u00e9e d\u2019un prix de 15\u2009000\u202ffrancs. La BCS et l\u2019Union suisse de la levure (SHV) d\u00e9cernent pour la treizi\u00e8me fois le prix cr\u00e9\u00e9 par cette derni\u00e8re. La couronne boulang\u00e8re r\u00e9compense des boulangers, des boulang\u00e8res, des confiseurs et des confiseuses qui se distinguent par des id\u00e9es et des actions sociales, \u00e9conomiques, professionnelles ou \u00e9cologiques. La Piraten-B\u00e4ckerei Sollberger de Stefanie et Kevin Sollberger \u00e0 Gontenschwil (AG) est l\u2019actuelle laur\u00e9ate.
<\/strong>couronneboulangere.ch<\/a><\/p>\n\n\n\n

BCS<\/em><\/a><\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

L\u2019attention est toujours \u00e0 son comble lorsque les trois finalistes en lice pour la couronne boulang\u00e8re montent sur sc\u00e8ne lors du congr\u00e8s de l\u2019Association suisse des patrons boulangers-confiseurs. Qui remportera cette ann\u00e9e le prix tant convoit\u00e9 dans le secteur\u2009? Tout reste ouvert \u00e0 ce jour.<\/p>\n","protected":false},"author":5,"featured_media":121012,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[41],"tags":[982,463,985,983,980,465,981,986],"class_list":["post-121011","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-association","tag-ackermann-artisan-boulanger","tag-cafe-gschwend-2","tag-couronne-boulangere-2025","tag-grandson-2","tag-meier-beck-ag-2","tag-saint-gall","tag-santa-maria","tag-trois-finalistes"],"acf":[],"yoast_head":"\nL\u2019appel de la couronne | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/lappel-de-la-couronne\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L\u2019appel de la couronne\" \/>\n<meta property=\"og:description\" content=\"L\u2019attention est toujours \u00e0 son comble lorsque les trois finalistes en lice pour la couronne boulang\u00e8re montent sur sc\u00e8ne lors du congr\u00e8s de l\u2019Association suisse des patrons boulangers-confiseurs. 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