{"id":119800,"date":"2025-04-29T08:49:47","date_gmt":"2025-04-29T06:49:47","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=119800"},"modified":"2025-05-05T16:20:02","modified_gmt":"2025-05-05T14:20:02","slug":"au-firmamentde-la-gastronomie-suisse","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/au-firmamentde-la-gastronomie-suisse\/","title":{"rendered":"Au firmament de la gastronomie suisse"},"content":{"rendered":"\n<p><strong>L\u2019\u00e9lite du savoir-faire gastronomique s\u2019est r\u00e9unie le 10\u202fmars \u00e0 Berne. La remise des M\u00e9rites culinaires 2025 a mis en valeur l\u2019excellence de professionnels de la gastronomie, dont les artisans p\u00e2tissiers Lucien Moutarlier, Adrien et Guillaume Charlet, et Martin Schnyder.<\/strong><\/p>\n\n\n\n<p>Le sixi\u00e8me concours du M\u00e9rite culinaire s\u2019est d\u00e9roul\u00e9 dans un prestigieux \u00e9tablissement \u00e0 proximit\u00e9 du Palais f\u00e9d\u00e9ral. \u00ab\u2009Les laur\u00e9ats, qui ont \u00e9t\u00e9 successivement distingu\u00e9s \u00e0 cette enseigne, attestent que s\u2019\u00e9crivent, ann\u00e9e apr\u00e8s ann\u00e9e, de nouvelles pages de la grande cuisine et de la p\u00e2tisserie\u2009\u00bb, a rappel\u00e9 en pr\u00e9ambule le conseiller f\u00e9d\u00e9ral Guy Parmelin. Pour cette \u00e9dition, ils \u00e9taient neuf, dont quatre repr\u00e9sentants de la branche.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"608\" src=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2025\/04\/6_2_kulinarische_meriten-1024x608.jpg\" alt=\"\" class=\"wp-image-119794\" srcset=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2025\/04\/6_2_kulinarische_meriten-1024x608.jpg 1024w, https:\/\/swissbaker.ch\/wp-content\/uploads\/2025\/04\/6_2_kulinarische_meriten-768x456.jpg 768w, https:\/\/swissbaker.ch\/wp-content\/uploads\/2025\/04\/6_2_kulinarische_meriten.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\"><em>Les m\u00e9rites 2025 du secteur\u2009: Lucien Moutarlier, Adrien Charlet, Guillaume Charlet et Martin Schnyder.<\/em><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-a-peine-croyable\">A peine croyable<\/h2>\n\n\n\n<p>Un M\u00e9rite culinaire d\u2019honneur pour sa carri\u00e8re de p\u00e2tissier-confiseur\u2009\u2026 En apprenant la nouvelle par mail, Lucien Moutarlier a d\u2019abord cru \u00e0 un canular. \u00ab\u2009Ce n\u2019est que lorsque Josef Zisyadis (ndlr\u2009: initiateur du concours) m\u2019a t\u00e9l\u00e9phon\u00e9 pour tout confirmer que je me suis rendu compte que cela n\u2019en \u00e9tait pas un.\u2009\u00bb, sourit le p\u00e2tissier, avant de poursuivre. \u00ab\u2009C\u2019est un honneur.\u2009\u00bb Arriv\u00e9 en Suisse il y a 46 ans, le Nantais envisageait d\u2019y rester qu\u2019une ou quelques ann\u00e9es. D\u00e9sireux d\u2019\u00eatre \u00e0 son compte, il avait trouv\u00e9 des opportunit\u00e9s en France. \u00ab\u2009Mais, ma femme a ador\u00e9 le Lavaux et nous sommes rest\u00e9s.\u2009\u00bb Il a ouvert son enseigne \u00e0 Chexbres (VD) en 1985. Trois de ses quatre enfants ont repris aujourd\u2019hui le flambeau de l\u2019entreprise et de ses cinq points de vente.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-succes-d-equipe\">Succ\u00e8s d\u2019\u00e9quipe<\/h2>\n\n\n\n<p>Par le biais d\u2019Adrien et de Guillaume Charlet, une autre entreprise romande a brill\u00e9 en ce d\u00e9but mars. Le second des fr\u00e8res pr\u00e9cise cependant que ce n\u2019est pas uniquement \u00e0 eux que reviennent la plaquette et les foulards distinctifs, mais \u00e0 toute l\u2019\u00e9quipe de la boulangerie-p\u00e2tisserie Charlet \u00e0 Gryon (VD). \u00ab\u2009D\u00e9cern\u00e9 par un jury de renom, ce prix est tr\u00e8s gratifiant pour notre famille et notre \u00e9quipe.\u2009\u00bb De plus, il serait un excellent outil de promotion de la rigueur et de la qualit\u00e9 que les collaborateurs apportent aux marchandises, au quotidien \u00ab\u2009et dans l\u2019ombre\u2009\u00bb.<\/p>\n\n\n\n<p>Le confiseur al\u00e9manique Martin Schnyder a compl\u00e9t\u00e9 la liste des artisans honor\u00e9s. Il s\u2019agit de \u00ab\u2009l\u2019une des plus importantes choses\u2009\u00bb que le propri\u00e9taire de la confiserie Roggwiller \u00e0 Saint-Gall ait pu vivre dans sa carri\u00e8re. A l\u2019annonce du r\u00e9sultat, il l\u2019a imm\u00e9diatement partag\u00e9 avec sa femme. Cela lui tenait \u00e0 c\u0153ur\u2009: \u00ab\u2009Elle et mes filles contribuent largement \u00e0 la r\u00e9ussite de nos apprentis et de nos collaborateurs.\u2009\u00bb Leurs jeunes, r\u00e9guli\u00e8rement prim\u00e9s dans des concours, ont d\u2019ailleurs fait parler de la maison saint-galloise \u00e0 plusieurs reprises, a relev\u00e9 la jur\u00e9e et cheffe Bernadette Lisbach.<\/p>\n\n\n\n<p>Durant la c\u00e9r\u00e9monie, le jury a aussi r\u00e9compens\u00e9 cinq chefs cuisiniers, dont Bernard Ravet d\u2019un M\u00e9rite d\u2019honneur. <\/p>\n\n\n\n<p><a href=\"http:\/\/meriteculinaire.ch\"><strong>meriteculinair<\/strong><\/a><a href=\"http:\/\/meriteculinaire.ch\" rel=\"sponsored nofollow\"><strong>e<\/strong><\/a><a href=\"http:\/\/meriteculinaire.ch\"><strong>.ch<\/strong><\/a><\/p>\n\n\n\n<p class=\"has-text-align-right\"><em>Johann Ruppen\u2009\/\u2009Diego Schwerzmann<\/em><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019\u00e9lite du savoir-faire gastronomique s\u2019est r\u00e9unie le 10\u202fmars \u00e0 Berne. La remise des M\u00e9rites culinaires 2025 a mis en valeur l\u2019excellence de professionnels de la gastronomie, dont les artisans p\u00e2tissiers Lucien Moutarlier, Adrien et Guillaume Charlet, et Martin Schnyder.<\/p>\n","protected":false},"author":5,"featured_media":119794,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[39],"tags":[895,312,894,896,897],"class_list":["post-119800","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-de-la-branche","tag-adrien-et-guillaume-charlet","tag-guy-parmelin","tag-lucien-moutarlier-2","tag-martin-schnyder","tag-merites-culinaires-2025"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Au firmament de la gastronomie suisse | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/au-firmamentde-la-gastronomie-suisse\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Au firmament de la gastronomie suisse\" \/>\n<meta property=\"og:description\" content=\"L\u2019\u00e9lite du savoir-faire gastronomique s\u2019est r\u00e9unie le 10\u202fmars \u00e0 Berne. La remise des M\u00e9rites culinaires 2025 a mis en valeur l\u2019excellence de professionnels de la gastronomie, dont les artisans p\u00e2tissiers Lucien Moutarlier, Adrien et Guillaume Charlet, et Martin Schnyder.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/au-firmamentde-la-gastronomie-suisse\/\" \/>\n<meta property=\"og:site_name\" content=\"SBC\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/swissbaker.ch\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-29T06:49:47+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-05-05T14:20:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2025\/04\/6_2_kulinarische_meriten.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"712\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" 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