{"id":119530,"date":"2025-04-15T16:35:57","date_gmt":"2025-04-15T14:35:57","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=119530"},"modified":"2025-04-17T11:09:57","modified_gmt":"2025-04-17T09:09:57","slug":"nostalgie-pascale","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/nostalgie-pascale\/","title":{"rendered":"Nostalgie pascale"},"content":{"rendered":"\n

Ceux qui cherchent des lapins en chocolat \u00e0 la mode sont au mauvais endroit. Fabian Rimann, chocolatier passionn\u00e9 de Wettingen (AG), a un faible pour les lapins en chocolat \u00e0 l\u2019ancienne, dont la d\u00e9coration \u00e9labor\u00e9e fait le bonheur des petits et des grands \u00e0 P\u00e2ques.<\/strong><\/p>\n\n\n\n

Pour Fabian Rimann, P\u00e2ques est une f\u00eate qui rime avec tradition. Pendant quatre semaines, des lapins en chocolat classiques ornent la devanture de la boutique, en plus de ceux en gel\u00e9e et des \u0153ufs de nougat. Avant cela, les produits de P\u00e2ques ne sont disponibles que sur commande. \u00abNous voulons pr\u00e9server la joie prospective, qui est vraiment l’une des plus belles. Si l’on commence trop t\u00f4t la pr\u00e9sentation, celle-ci s’essouffle jusqu’\u00e0 l’\u00e9v\u00e9nement proprement dit\u00bb, estime l’entrepreneur. De plus, la chocolaterie de Wettingen (AG) attache une grande importance \u00e0 la fra\u00eecheur. Et comme la client\u00e8le fait principalement ses provisions de chocolats pour P\u00e2ques dix jours avant, il est inutile de commencer la production plus t\u00f4t.<\/p>\n\n\n\n

La puret\u00e9 du fruit<\/h2>\n\n\n\n

Le chocolatier attache une importance particuli\u00e8re au respect du produit brut, qu\u2019il peut mettre en \u0153uvre gr\u00e2ce \u00e0 la m\u00e9thode \u00abbean-to-bar\u00bb. Il a d\u00e9couvert ce proc\u00e9d\u00e9 de production en Californie (US) en 2006 et a ainsi jou\u00e9 un r\u00f4le de pionnier en Suisse.<\/p>\n\n\n\n

\"\"
Fabian Rimann a \u00e9t\u00e9 l\u2019un des premiers en Suisse \u00e0 fabriquer du chocolat selon la m\u00e9thode \u00ab\u2009bean-to-bar\u2009\u00bb. (Foto: Adrian Ehrbar)<\/em><\/figcaption><\/figure>\n\n\n\n

Aujourd’hui, son entreprise est le principal client d’une petite exploitation de cacao dans l’\u00c9tat insulaire de Trinit\u00e9-et-Tobago, dans les Cara\u00efbes. \u00abIl est important pour nous d’avoir une bonne mati\u00e8re premi\u00e8re et un prix \u00e9quitable. Nous pr\u00e9f\u00e9rons payer un peu plus cher, mais nous pouvons ainsi suivre la cha\u00eene de production jusqu’\u00e0 la culture\u00bb, souligne M.\u202fRimann. Gr\u00e2ce \u00e0 l’approvisionnement direct, \u00e0 la torr\u00e9faction et \u00e0 la mouture des f\u00e8ves ainsi qu’au conchage et au temp\u00e9rage du chocolat, ce passionn\u00e9 originaire d’Argovie peut transformer le produit brut de A \u00e0 Z selon ses souhaits. \u00abNous d\u00e9veloppons notre chocolat en nous concentrant sur le fruit. Ainsi, nous pr\u00e9servons la puret\u00e9 de ce dernier et le laissons tel qu’il vient de la nature, pour pouvoir mieux l’accompagner et le sublimer.\u00bb Cela permet de cr\u00e9er de bonnes surprises gustatives pour la client\u00e8le.<\/p>\n\n\n\n

\"\"
Fabian Rimann a un faible pour les lapins en chocolat \u00e0 l\u2019ancienne (Foto: Adrian Ehrbar)<\/em><\/figcaption><\/figure>\n\n\n\n

Faire plaisir<\/h2>\n\n\n\n

Fabian Rimann est un inconditionnel des anciens moules. \u00abLes formes anciennes des lapins \u00e9voquent des sentiments nostalgiques, surtout chez les clients plus \u00e2g\u00e9s.\u00bb Mais les enfants aussi sont fascin\u00e9s par les lapins de P\u00e2ques minutieusement d\u00e9cor\u00e9s. \u00abNous faisons le bonheur des petits et des grands avec nos cr\u00e9ations.\u00bb A P\u00e2ques, il s’agit avant tout de faire plaisir, la valeur \u00e9motionnelle \u00abet non la taille\u00bb \u00e9tant essentielle, selon le professionnel. …<\/p>\n\n\n\n

… Lisez l’article complet dans panissimo du 17 avril 2025<\/em>.<\/p>\n\n\n\n

Galerie de photos<\/strong><\/a>…\u00bb<\/strong><\/a><\/p>\n\n\n\n

fabianrimann.com<\/strong><\/a><\/p>\n\n\n\n

Elina Laich<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Ceux qui cherchent des lapins en chocolat \u00e0 la mode sont au mauvais endroit. Fabian Rimann, chocolatier passionn\u00e9 de Wettingen (AG), a un faible pour les lapins en chocolat \u00e0 l\u2019ancienne, dont la d\u00e9coration \u00e9labor\u00e9e fait le bonheur des petits et des grands \u00e0 P\u00e2ques.<\/p>\n","protected":false},"author":5,"featured_media":119518,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[42],"tags":[870,733,868,871,869],"class_list":["post-119530","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boulangeries-confiseries","tag-bean-to-bar","tag-chocolatier","tag-fabian-rimann-2","tag-lapins-en-chocolat-a-lancienne","tag-wettingen-2"],"acf":[],"yoast_head":"\nNostalgie pascale | SBC<\/title>\n<meta name=\"description\" content=\"Fabian Rimann, chocolatier passionn\u00e9 de Wettingen (AG), a un faible pour les lapins en chocolat \u00e0 l\u2019ancienne.\" \/>\n<meta name=\"robots\" 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