{"id":119510,"date":"2025-04-15T15:51:29","date_gmt":"2025-04-15T13:51:29","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=119510"},"modified":"2025-04-15T16:06:54","modified_gmt":"2025-04-15T14:06:54","slug":"les-apprentis-genevois-se-distinguent-a-festichoc","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/les-apprentis-genevois-se-distinguent-a-festichoc\/","title":{"rendered":"Les apprentis genevois se distinguent \u00e0 Festichoc"},"content":{"rendered":"\n<p><strong>Le week-end dernier, des milliers de gourmands ont arpent\u00e9 la trentaine de stands du Festival du chocolat de Versoix (GE). Un plaisir pour les papilles, mais aussi pour les yeux, gr\u00e2ce notamment \u00e0 l\u2019exposition des pi\u00e8ces artistiques de la rel\u00e8ve du canton.<\/strong><\/p>\n\n\n\n<p>Hormis pour les 3es ann\u00e9es qui ont eu carte blanche, les th\u00e9matiques de ce traditionnel concours ont fait la part belle aux sportives\u2009: sport au f\u00e9minin pour les 1res, et l\u2019Euro f\u00e9minin de foot pour les 2es. Apr\u00e8s d\u00e9lib\u00e9ration du jury, Audrey Alkaar (1re BPC, ABCGe R\u00e9seau), Charlotte Mermoux (2e PC, ABCGe R\u00e9seau), Viviane Tinner (2e BP, ABCGe R\u00e9seau), Hussein Abbas (2e AFP, Forpro), Sarah Comazzi (3e PC, Pasco\u00ebt) et Mohamad Yazdankhah (3e BP, Wolfisberg) ont remport\u00e9 la comp\u00e9tition dans leur cat\u00e9gorie. Jr<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-podiums\">Podiums<\/h2>\n\n\n\n<p><strong>1<sup>re <\/sup>BPC<\/strong>&nbsp;: 1. Audrey Alkaar (ABCGe R\u00e9seau)&nbsp;; 2. Deyan Ramos (en attente d\u2019une place)&nbsp;; 3. Sara Maffioli (Pasco\u00ebt)<\/p>\n\n\n\n<p><strong>2<sup>e<\/sup> PC<\/strong>&nbsp;: Charlotte Mermoux (ABCGe R\u00e9seau)&nbsp;; 2. Ana Christina Pacheco Da Silva (Mage)&nbsp;; 3. Adriana Pereira Gerola (Chocovor)<\/p>\n\n\n\n<p><strong>2<sup>e<\/sup> BP<\/strong>&nbsp;: 1. Viviane Tinner (ABCGe R\u00e9seau)&nbsp;; 2. Manon Giraud (Wolfisberg)&nbsp;; 3. Valentin Pinget-Tarrano (Oberson)<\/p>\n\n\n\n<p><strong>2<sup>e<\/sup> AFP<\/strong>&nbsp;: 1. Hussein Abbas (Forpro); 2. Eduardo Sobral Seixas (Orif); 3. Xavier Climent (Mage)<\/p>\n\n\n\n<p><strong>3<sup>e<\/sup> PC<\/strong>&nbsp;: 1. Sarah Comazzi (Pasco\u00ebt)&nbsp;; 2. Sheila Roulin (Oberson)&nbsp;; 3. Lois Bleriot (Chocovor)<\/p>\n\n\n\n<p><strong>3<sup>e<\/sup> BP<\/strong>&nbsp;: 1. Mohamad Yazdankhah (Wolfisberg); 2. Diego Da Cruz Dunand (Wolfisberg); 3. Mathis Walti (Ecole SHR)<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-prix-speciaux\">Prix sp\u00e9ciaux<\/h2>\n\n\n\n<p><strong>Prix de la Ville de Versoix<\/strong> (sculptures 1<sup>re<\/sup>)&nbsp;: Deyan Ramos<\/p>\n\n\n\n<p><strong>Prix du public<\/strong> (toutes cat\u00e9gories)&nbsp;: Adriana Pereira Gerola<\/p>\n\n\n\n<p><strong>Prix Euro f\u00e9minin de l&#8217;UEFA<\/strong> (2<sup>e<\/sup>)&nbsp;: Ana Christina Pacheco Da Silva<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-galerie-de-photos\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/galerie\/festichoc-2025-pieces-artistiques-de-la-releve-genevoise\/\" target=\"_blank\" rel=\"noreferrer noopener\">Galerie de photos &#8230;\u00bb<\/a><\/h3>\n\n\n\n<p class=\"has-text-align-right\"><em>Johann Ruppen\/com<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le week-end dernier, des milliers de gourmands ont arpent\u00e9 la trentaine de stands du Festival du chocolat de Versoix (GE). Un plaisir pour les papilles, mais aussi pour les yeux, gr\u00e2ce notamment \u00e0 l\u2019exposition des pi\u00e8ces artistiques de la rel\u00e8ve du canton.<\/p>\n","protected":false},"author":5,"featured_media":119511,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[40,47],"tags":[],"class_list":["post-119510","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-des-cantons","category-formation-releve"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Les apprentis genevois se distinguent \u00e0 Festichoc | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/les-apprentis-genevois-se-distinguent-a-festichoc\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Les apprentis genevois se distinguent \u00e0 Festichoc\" \/>\n<meta property=\"og:description\" content=\"Le week-end dernier, des milliers de gourmands ont arpent\u00e9 la trentaine de stands du Festival du chocolat de Versoix (GE). Un plaisir pour les papilles, mais aussi pour les yeux, gr\u00e2ce notamment \u00e0 l\u2019exposition des pi\u00e8ces artistiques de la rel\u00e8ve du canton.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/les-apprentis-genevois-se-distinguent-a-festichoc\/\" \/>\n<meta property=\"og:site_name\" content=\"SBC\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/swissbaker.ch\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-15T13:51:29+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-04-15T14:06:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2025\/04\/8_1_festichoc_2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"712\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Simon Nussbaum\" \/>\n<meta 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