{"id":119458,"date":"2025-04-15T13:09:06","date_gmt":"2025-04-15T11:09:06","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=119458"},"modified":"2025-04-15T13:14:06","modified_gmt":"2025-04-15T11:14:06","slug":"pdq-la-finale","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/pdq-la-finale\/","title":{"rendered":"PdQ \u2013 la finale"},"content":{"rendered":"\n

Les proc\u00e9dures de qualification (PdQ) des apprentis et apprenties vont bient\u00f4t commencer. Que ce soit dans le commerce de d\u00e9tail ou dans la production, la tension monte chez les apprentis, les apprenties, les formateurs et les formatrices. Cette tension fait partie du jeu\u2009; il faut en effet pouvoir se concentrer le ou les jours J pour r\u00e9aliser la performance pour laquelle on s\u2019est entra\u00een\u00e9 pendant deux ou trois ans, pour laquelle on a d\u00e9velopp\u00e9 une routine et une confiance en ses propres capacit\u00e9s. <\/p>\n\n\n\n

Cette p\u00e9riode est \u00e9galement celle durant laquelle il faut essuyer des revers, mais aussi conna\u00eetre quelques succ\u00e8s confirmant l\u2019\u00e9largissement des comp\u00e9tences et r\u00e9jouissant les personnes en formation. Bref, la PdQ est la finale, qui cl\u00f4ture g\u00e9n\u00e9ralement la premi\u00e8re formation apr\u00e8s la scolarit\u00e9 obligatoire. Les jeunes adultes se souviendront de leur \u00abapprentissage\u00bb et donc de leur formateur ou de leur formatrice pour le reste de leur vie.<\/p>\n\n\n\n

Je remercie tous les formateurs et formatrices qui s\u2019engagent pour l\u2019une des p\u00e9riodes les plus marquantes de la vie des jeunes, en esp\u00e9rant que vous aurez, vous aussi, les anciens apprentis et apprenties, avez laiss\u00e9 des traces positives.<\/p>\n\n\n\n

Peter Signer, membre du CC,
responsable de la formation en production<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Les proc\u00e9dures de qualification (PdQ) des apprentis et apprenties vont bient\u00f4t commencer. Que ce soit dans le commerce de d\u00e9tail ou dans la production, la tension monte chez les apprentis, les apprenties, les formateurs et les formatrices.<\/p>\n","protected":false},"author":5,"featured_media":63627,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[41,47],"tags":[],"class_list":["post-119458","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-association","category-formation-releve"],"acf":[],"yoast_head":"\nPdQ \u2013 la finale | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/pdq-la-finale\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"PdQ \u2013 la finale\" \/>\n<meta property=\"og:description\" content=\"Les proc\u00e9dures de qualification (PdQ) des apprentis et apprenties vont bient\u00f4t commencer. 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