{"id":118699,"date":"2025-03-27T08:39:25","date_gmt":"2025-03-27T07:39:25","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=118699"},"modified":"2025-03-27T12:57:52","modified_gmt":"2025-03-27T11:57:52","slug":"coup-de-jeune-au-vieux-pays","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/coup-de-jeune-au-vieux-pays\/","title":{"rendered":"Coup de jeune au Vieux Pays"},"content":{"rendered":"\n

Mercredi 26 mars \u00e0 Fully (VS), les boulangers-confiseurs et les chevaliers valaisans ont \u00e9lu leur comit\u00e9 respectif. Leurs particularit\u00e9s r\u00e9sident dans leur jeunesse et une pr\u00e9sidence bic\u00e9phale pour les premiers.<\/strong><\/p>\n\n\n\n

Les membres de l\u2019\u00e9quipe dirigeante de l\u2019Association valaisanne des artisans boulangers-p\u00e2tissiers-confiseurs sont Magalie Pellet (sortant, Boulangerie Alphonse Pellet, Uvrier), Augustin Salamin (sortant, Boulangerie Salamin, Grimentz), Baptiste Debons (entrant, DB Les Artisans, Savi\u00e8se), Christophe Delasalle (entrant, La Boulan\u2019Tine, Troistorrents), Barth\u00e9l\u00e9my Dev\u00e8nes (entrant, Da Oue Boulangerie, Haute Nendaz), Stefano Gobbi (entrant, Le 1955, St-Pierre-de-Clages), Paul W\u00fcst (entrant, Feinb\u00e4ckerei W\u00fcst, Gampel). MM. Delasalle et W\u00fcst se partagent le poste de pr\u00e9sident, et remplacent Albert Michellod (d\u00e9missionnaire).<\/p>\n\n\n

\n
\"\"
Christophe Delasalle et Paul W\u00fcst se partagent le poste de pr\u00e9sident<\/em>.<\/figcaption><\/figure>\n<\/div>\n\n\n

Du c\u00f4t\u00e9 comit\u00e9 de la Confr\u00e9rie valaisanne des chevaliers du bon pain, si\u00e8gent d\u00e9sormais Elie Michelet (sortant, La Brioche, Haute-Nendaz), Christian Balet (sortant), Stefano Gobbi (entrant) et Paul W\u00fcst (entrant). M. Gobbi est le nouveau grand ma\u00eetre et succ\u00e8de \u00e0 Albert Salamin (d\u00e9missionnaire).<\/p>\n\n\n

\n
\"\"
Stefano Gobbi est le nouveau grand ma\u00eetre<\/em>.<\/figcaption><\/figure>\n<\/div>\n\n\n

Plus d\u2019infos dans le prochain Panissimo<\/em><\/p>\n\n\n\n

Galerie de photos…\u00bb<\/strong><\/a><\/p>\n\n\n\n

Johann Ruppen<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Mercredi 26 mars \u00e0 Fully (VS), les boulangers-confiseurs et les chevaliers valaisans ont \u00e9lu leur comit\u00e9 respectif. Leurs particularit\u00e9s r\u00e9sident dans leur jeunesse et une pr\u00e9sidence bic\u00e9phale pour les premiers.<\/p>\n","protected":false},"author":5,"featured_media":118783,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[40],"tags":[],"class_list":["post-118699","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-des-cantons"],"acf":[],"yoast_head":"\nCoup de jeune au Vieux Pays | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/coup-de-jeune-au-vieux-pays\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Coup de jeune au Vieux Pays\" \/>\n<meta property=\"og:description\" content=\"Mercredi 26 mars \u00e0 Fully (VS), les boulangers-confiseurs et les chevaliers valaisans ont \u00e9lu leur comit\u00e9 respectif. 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