{"id":117968,"date":"2025-03-20T07:47:39","date_gmt":"2025-03-20T06:47:39","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=117968"},"modified":"2025-03-20T07:55:44","modified_gmt":"2025-03-20T06:55:44","slug":"un-duo-pere-fils-passionne","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/un-duo-pere-fils-passionne\/","title":{"rendered":"Un duo p\u00e8re-fils passionn\u00e9"},"content":{"rendered":"\n

Ralf et Alessandro Peter ont os\u00e9 faire un grand pas en 2021: ils ont repris la boulangerie et p\u00e2tisserie traditionnelle Eberle \u00e0 Wil (SG). Pour le p\u00e8re Ralf Peter, qui a \u00e9t\u00e9 pendant pr\u00e8s de 30 ans le chef de production et le bras droit d\u2019Elisabeth Eberle, la boucle est boucl\u00e9e; il travaille d\u00e9sormais aux c\u00f4t\u00e9s de son fils. Ils reviennent sur leurs d\u00e9buts r\u00e9ussis et d\u00e9voilent leurs projets d\u2019avenir.<\/strong><\/p>\n\n\n\n

Ralf Peter a commenc\u00e9 sa carri\u00e8re professionnelle dans la bou\u00adlan\u00adge\u00adrie-p\u00e2\u00adtis\u00adse\u00adrie Eberle \u00e0 Wil (SG): il y a effectu\u00e9 son apprentissage de boulanger-p\u00e2tissier. Ce devait \u00eatre la premi\u00e8re pierre d’une association de plusieurs d\u00e9cennies: il a en effet travaill\u00e9 pendant pr\u00e8s de 30 ans comme chef de production dans l’entreprise avant de la reprendre en 2021 avec son fils Alessandro.<\/p>\n\n\n\n

\"\"
D\u00e9j\u00e0 \u00e0 l\u2019\u00e2ge de trois ans, Alessandro Eberle aimait travailler avec son p\u00e8re Ralf dans la production.<\/em><\/figcaption><\/figure>\n\n\n\n

Pour l’adolescent Ralf Peter, le choix du m\u00e9tier s\u2019est impos\u00e9 tr\u00e8s t\u00f4t: \u00abIl n’y avait rien d’autre. J’ai toujours su que c’\u00e9tait ma voie.\u00bb Cette conviction s’est confirm\u00e9e tout au long de sa carri\u00e8re. Le petit Alessandro
a lui aussi montr\u00e9 un grand int\u00e9r\u00eat pour les activit\u00e9s du fournil d\u00e8s son enfance. Il a certes flirt\u00e9 avec le m\u00e9tier de cuisinier, mais finalement opt\u00e9 pour la boulangerie-p\u00e2tisserie.<\/p>\n\n\n\n

Une alimentation saine et bonne<\/h2>\n\n\n\n

Sa deuxi\u00e8me passion, la cuisine, il peut la vivre \u00e0 la maison, dit Alessandro Peter avec un sourire. Mais son flair pour la gastronomie se refl\u00e8te dans la vitrine des plats \u00e0 emporter qui, le jour de la visite de Panissimo, proposait notamment les cr\u00e9ations all\u00e9chantes suivantes\u2009: croissants au fromage blanc, tresses au saumon, petits pains aux l\u00e9gumes fourr\u00e9s d’une garniture faite maison, escalopes de l\u00e9gumes, sandwiches au salami piquant ou au poulet au curry, houmous, tomates mozzarella avec viande de dinde et salades du jour sp\u00e9ciales pour le repas de midi. …<\/p>\n\n\n\n

… l’article complet vous trouverez dans Panissimo du 21 mars 2025<\/em>.<\/p>\n\n\n\n

eberle-beck.ch<\/strong><\/a><\/p>\n\n\n\n

Claudia Vernocchi<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Ralf et Alessandro Peter ont os\u00e9 faire un grand pas en 2021: ils ont repris la boulangerie et p\u00e2tisserie traditionnelle Eberle \u00e0 Wil (SG). Pour le p\u00e8re Ralf Peter, qui a \u00e9t\u00e9 pendant pr\u00e8s de 30 ans le chef de production et le bras droit d\u2019Elisabeth Eberle, la boucle est boucl\u00e9e; il travaille d\u00e9sormais aux c\u00f4t\u00e9s de son fils. Ils reviennent sur leurs d\u00e9buts r\u00e9ussis et d\u00e9voilent leurs projets d\u2019avenir.<\/p>\n","protected":false},"author":5,"featured_media":117964,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[42],"tags":[834,835,837],"class_list":["post-117968","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-boulangeries-confiseries","tag-boulangerie-et-patisserie-traditionnelle-eberle","tag-ralf-peter-2","tag-wil-2"],"acf":[],"yoast_head":"\nUn duo p\u00e8re-fils passionn\u00e9 | SBC<\/title>\n<meta name=\"description\" content=\"Ralf et Alessandro Peter ont os\u00e9 faire un grand pas en 2021: ils ont repris la boulangerie et p\u00e2tisserie traditionnelle Eberle \u00e0 Wil (SG).\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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