{"id":115742,"date":"2025-01-14T13:54:27","date_gmt":"2025-01-14T12:54:27","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=115742"},"modified":"2025-01-15T16:12:27","modified_gmt":"2025-01-15T15:12:27","slug":"le-prix-cache-du-chocolat-de-couverture","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/le-prix-cache-du-chocolat-de-couverture\/","title":{"rendered":"Le prix cach\u00e9 du chocolat de couverture"},"content":{"rendered":"\n<p><strong>Celui qui laisse fondre une praline dans sa bouche vit ici et maintenant. Et celui qui sait savourer ne consomme pas indiff\u00e9remment. Cette capacit\u00e9 peut donc nous prot\u00e9ger des exc\u00e8s qui vont \u00e0 l&#8217;encontre de la durabilit\u00e9. Le psychologue de l&#8217;environnement Marcel Hunecke l&#8217;a identifi\u00e9e comme une ressource psychique pouvant favoriser des styles de vie durables.<\/strong><\/p>\n\n\n\n<p>L\u2019ingr\u00e9dient cl\u00e9 pour les confiseurs et les confiseuses est le chocolat de couverture. Quel est le v\u00e9ritable prix cach\u00e9 de ce produit de haute qualit\u00e9 ? Lorsque j&#8217;ai visit\u00e9 deux de nos projets au Ghana il y a quelques mois, il \u00e9tait clair que la plupart des planteurs de cacao vivaient dans la pauvret\u00e9. Le travail des enfants qui en r\u00e9sulte est tr\u00e8s r\u00e9pandu : dans les principaux pays producteurs de cacao, le Ghana et la C\u00f4te d&#8217;Ivoire, environ 1,56 million d&#8217;enfants doivent travailler dans les plantations. De plus, la d\u00e9forestation due \u00e0 la culture du cacao devient de plus en plus un probl\u00e8me s\u00e9rieux pour notre climat.<\/p>\n\n\n\n<p>Que pouvez-vous faire ? Les confiseurs fabriquent des produits haut de gamme et peuvent jouer un r\u00f4le de pionnier. A l&#8217;avenir, il sera de plus en plus important pour vous de vous engager pour la durabilit\u00e9 des mati\u00e8res premi\u00e8res que vous achetez. Regardez quel est le v\u00e9ritable prix cach\u00e9 du chocolat de couverture que vous achetez. Et essayez de le minimiser. Cela en vaut la peine, y compris \u00e9conomiquement. J&#8217;ai lu dans une \u00e9tude de trend command\u00e9e par le SBC : \u00abGr\u00e2ce \u00e0 une scalabilit\u00e9 toujours plus grande des m\u00e9thodes de production respectueuses de l&#8217;environnement et donc \u00e0 une baisse des co\u00fbts de fabrication des produits \u00e9thiques, la consommation de produits durables sera de plus en plus abordable \u00e0 l&#8217;avenir\u00bb. Mon souhait pour votre branche est que les confiseurs et confiseuses suisses occupent les premi\u00e8res places non seulement aux WorldSkills, mais aussi en mati\u00e8re de durabilit\u00e9. Ensemble, nous y r\u00e9ussirons.<\/p>\n\n\n\n<p class=\"has-text-align-right\"><em>Jo\u00ebl Frei <\/em><\/p>\n\n\n\n<p><strong>Jo\u00ebl Frei est charg\u00e9 de communication de la <a href=\"https:\/\/www.kakaoplattform.ch\/fr\/\">Plate-forme suisse du cacao durable<\/a>. Auparavant, il a travaill\u00e9 comme journaliste pour diff\u00e9rents journaux et magazines.<\/strong><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><em>Les swissbaker-blogs refl\u00e8tent l\u2019opinion de leur auteur. \u00ab Panissimo \u00bb d\u00e9cline toute responsabilit\u00e9 quant \u00e0 l\u2019exactitude et l\u2019exhaustivit\u00e9 de leur contenu.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Celui qui laisse fondre une praline dans sa bouche vit ici et maintenant. Et celui qui sait savourer ne consomme pas indiff\u00e9remment. Cette capacit\u00e9 peut donc nous prot\u00e9ger des exc\u00e8s qui vont \u00e0 l&#8217;encontre de la durabilit\u00e9. Le psychologue de l&#8217;environnement Marcel Hunecke l&#8217;a identifi\u00e9e comme une ressource psychique pouvant favoriser des styles de vie durables.<\/p>\n","protected":false},"author":5,"featured_media":115738,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[58],"tags":[756,757,758],"class_list":["post-115742","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-swissbaker-blog-fr","tag-cacao-durable","tag-joel-frei-2","tag-plate-forme-suisse-du-cacao-durable"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Le prix cach\u00e9 du chocolat de couverture | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/le-prix-cache-du-chocolat-de-couverture\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le prix cach\u00e9 du chocolat de couverture\" \/>\n<meta property=\"og:description\" content=\"Celui qui laisse fondre une praline dans sa bouche vit ici et maintenant. Et celui qui sait savourer ne consomme pas indiff\u00e9remment. Cette capacit\u00e9 peut donc nous prot\u00e9ger des exc\u00e8s qui vont \u00e0 l&#039;encontre de la durabilit\u00e9. Le psychologue de l&#039;environnement Marcel Hunecke l&#039;a identifi\u00e9e comme une ressource psychique pouvant favoriser des styles de vie durables.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/le-prix-cache-du-chocolat-de-couverture\/\" \/>\n<meta property=\"og:site_name\" content=\"SBC\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/swissbaker.ch\" \/>\n<meta property=\"article:published_time\" content=\"2025-01-14T12:54:27+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-01-15T15:12:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2025\/01\/1_2-blog_joel_frei.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"712\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Simon Nussbaum\" \/>\n<meta name=\"twitter:card\" 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