{"id":11553,"date":"2022-05-10T14:55:00","date_gmt":"2022-05-10T12:55:00","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=11553"},"modified":"2022-05-25T15:57:17","modified_gmt":"2022-05-25T13:57:17","slug":"les-formatrices-doivent-sinformer","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/les-formatrices-doivent-sinformer\/","title":{"rendered":"Les formatrices doivent s&#8217;informer"},"content":{"rendered":"\n<p><strong>Le commerce de d\u00e9tail adapte la formation aux nouveaux besoins et exigences de notre \u00e9poque. Apr\u00e8s une pr\u00e9paration longue et approfondie, le projet vente 2022+ est pr\u00eat et f\u00eate sa premi\u00e8re avec le d\u00e9but de la nouvelle ann\u00e9e d\u2019apprentissage. L\u2019application web Konvink de Formation du commerce de d\u00e9tail suisse (FCS) est \u00e0 la disposition des formatrices et formateurs.<\/strong><\/p>\n\n\n\n<p>Pour que l\u2019introduction de vente 2022+ soit un succ\u00e8s, la participation active de tous les participants est n\u00e9cessaire. Il est indispensable que les formatrices et formateurs participent \u00e0 une formation d\u2019une journ\u00e9e durant l\u2019\u00e9t\u00e9 2022 et qu\u2019ils t\u00e9l\u00e9chargent l\u2019application web FCS.&nbsp;<\/p>\n\n\n\n<p><strong>Pack de demo gratuit<\/strong><br>L\u2019application web Konvink de FCS est \u00e0 la disposition des formatrices et formateurs. Avez-vous d\u00e9j\u00e0 command\u00e9 votre acc\u00e8s test individuel et gratuit \u00e0 la version pr\u00e9liminaire&nbsp;<a href=\"http:\/\/bds-fcs.ch\/fr\/Medias-digitaux\" target=\"_blank\" rel=\"noreferrer noopener\">sur le site web de FCS&nbsp;<\/a>? Si ce n\u2019est pas le cas, rendez-vous sur le lien suivant pour le faire:&nbsp;<\/p>\n\n\n\n<p><br><strong>Ce pack de demonstration gratuitcomprend les \u00e9l\u00e9ments suivants:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Moyens auxiliaires pour le travail avec le dossier de formation&nbsp;\u00e9lectronique (instructions \u00e9tape par \u00e9tape)<\/li><li>Dossier de formation en ligne CFC et AFP (avec une vue d\u2019ensemble e toutes les comp\u00e9tences op\u00e9rationnelles, mandats pratiques,&nbsp;auto-\u00e9valuations et \u00e9valuations externes, etc.) d\u2019une apprentie&nbsp;fictive nomm\u00e9e Mia<\/li><li>Mod\u00e8le d\u2019un \u00e9l\u00e9ment op\u00e9rationnel CFC (cours \u00e0 l\u2019\u00e9cole professionnelle)<\/li><li>Mod\u00e8le d\u2019un module de connaissances CFC (cours \u00e0 l\u2019\u00e9cole professionnelle)<\/li><\/ul>\n\n\n\n<p>La r\u00e9forme de la formation Vente 2022+ avance \u00e0 pas de plus en plus grands &#8211; ; dans moins de six mois, les premiers apprentis commenceront d\u00e9j\u00e0. Tous les apprentis qui commenceront leur formation dans le commerce de d\u00e9tail \u00e0 l\u2019\u00e9t\u00e9 2022 recevront, dans le cadre de la nouvelle ordonnance sur la formation, un enseignement ax\u00e9 sur les comp\u00e9tences op\u00e9rationnelles dans les lieux de formation que sont l\u2019entreprise, l\u2019\u00e9cole professionnelle et les cours interentreprises. Votre activit\u00e9 de formation en tant que formatrice ou \/formateur sera renforc\u00e9e par de nouveaux instruments, exemple le dossier de formation en ligne reli\u00e9 \u00e0 l\u2019\u00e9cole professionnelle ou l\u2019\u00e9valuation annuelle de vos apprentis en fonction de la proc\u00e9dure de qualification.<\/p>\n\n\n\n<p><strong>Formation continue vente 2022+<\/strong><br>Afin de vous pr\u00e9parer au mieux \u00e0 votre nouvelle mission de formation, nous pensons qu\u2019il est indispensable de participer \u00e0 une formation continue d\u2019une journ\u00e9e durant l\u2019\u00e9t\u00e9 2022. Etant donn\u00e9 que le besoin de formation est tr\u00e8s important et que les places pour les formations seront limit\u00e9es, nous vous prions de vous inscrire au plus vite au moyen du lien de Richemont centre de comp\u00e9tence ci-dessous.<br><a href=\"https:\/\/richemont.swiss\/fr\/product-category\/responsables-de-la-formation-professionnelle\/\" target=\"_blank\" rel=\"noreferrer noopener\">Cours Richemont&#8230;\u00bb<\/a><br>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le commerce de d\u00e9tail adapte la formation aux nouveaux besoins et exigences de notre \u00e9poque. Apr\u00e8s une pr\u00e9paration longue et approfondie, le projet vente 2022+ est pr\u00eat et f\u00eate sa premi\u00e8re avec le d\u00e9but de la nouvelle ann\u00e9e d\u2019apprentissage. L\u2019application web Konvink de Formation du commerce de d\u00e9tail suisse (FCS) est \u00e0 la disposition des formatrices et formateurs. Pour que [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11473,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[54,50],"tags":[],"class_list":["post-11553","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-conseils","category-vente-marketing"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Les formatrices doivent s&#039;informer | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/les-formatrices-doivent-sinformer\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Les formatrices doivent s&#039;informer\" \/>\n<meta property=\"og:description\" content=\"Le commerce de d\u00e9tail adapte la formation aux nouveaux besoins et exigences de notre \u00e9poque. Apr\u00e8s une pr\u00e9paration longue et approfondie, le projet vente 2022+ est pr\u00eat et f\u00eate sa premi\u00e8re avec le d\u00e9but de la nouvelle ann\u00e9e d\u2019apprentissage. L\u2019application web Konvink de Formation du commerce de d\u00e9tail suisse (FCS) est \u00e0 la disposition des formatrices et formateurs. Pour que [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/les-formatrices-doivent-sinformer\/\" \/>\n<meta property=\"og:site_name\" content=\"SBC\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/swissbaker.ch\" \/>\n<meta property=\"article:published_time\" content=\"2022-05-10T12:55:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-05-25T13:57:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/05\/9_2_verkauf_22plus_df.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"474\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"azureart\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ch_swissbaker\" \/>\n<meta name=\"twitter:site\" content=\"@ch_swissbaker\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"azureart\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/les-formatrices-doivent-sinformer\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/les-formatrices-doivent-sinformer\/\"},\"author\":{\"name\":\"azureart\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/058ac47619f7da53df62aba60f939b78\"},\"headline\":\"Les formatrices doivent s&#8217;informer\",\"datePublished\":\"2022-05-10T12:55:00+00:00\",\"dateModified\":\"2022-05-25T13:57:17+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/les-formatrices-doivent-sinformer\/\"},\"wordCount\":461,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#organization\"},\"image\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/les-formatrices-doivent-sinformer\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/05\/9_2_verkauf_22plus_df.jpeg\",\"articleSection\":[\"Conseils\",\"Vente\/Marketing\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/les-formatrices-doivent-sinformer\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/les-formatrices-doivent-sinformer\/\",\"url\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/les-formatrices-doivent-sinformer\/\",\"name\":\"Les formatrices doivent s'informer | SBC\",\"isPartOf\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/les-formatrices-doivent-sinformer\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/les-formatrices-doivent-sinformer\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/05\/9_2_verkauf_22plus_df.jpeg\",\"datePublished\":\"2022-05-10T12:55:00+00:00\",\"dateModified\":\"2022-05-25T13:57:17+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/les-formatrices-doivent-sinformer\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/les-formatrices-doivent-sinformer\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/les-formatrices-doivent-sinformer\/#primaryimage\",\"url\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/05\/9_2_verkauf_22plus_df.jpeg\",\"contentUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/05\/9_2_verkauf_22plus_df.jpeg\",\"width\":800,\"height\":474,\"caption\":\"Les formatrices doivent s'informer\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/les-formatrices-doivent-sinformer\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\",\"item\":\"https:\/\/swissbaker.ch\/fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Vente\/Marketing\",\"item\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/category\/vente-marketing\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Les formatrices doivent s&rsquo;informer\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#website\",\"url\":\"https:\/\/swissbaker.ch\/fr\/\",\"name\":\"SBC\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/swissbaker.ch\/fr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#organization\",\"name\":\"Schweizerischer B\u00e4cker-Confiseurmeister-Verband\",\"url\":\"https:\/\/swissbaker.ch\/fr\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg\",\"contentUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg\",\"width\":512,\"height\":512,\"caption\":\"Schweizerischer B\u00e4cker-Confiseurmeister-Verband\"},\"image\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/swissbaker.ch\",\"https:\/\/x.com\/ch_swissbaker\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/058ac47619f7da53df62aba60f939b78\",\"name\":\"azureart\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/be04dd3098fd612c83067af4f7a295384c93cb6a9112f51beb9d2f477d25da61?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/be04dd3098fd612c83067af4f7a295384c93cb6a9112f51beb9d2f477d25da61?s=96&d=mm&r=g\",\"caption\":\"azureart\"},\"sameAs\":[\"https:\/\/swissbaker.ch\"],\"url\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Les formatrices doivent s'informer | SBC","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/les-formatrices-doivent-sinformer\/","og_locale":"fr_FR","og_type":"article","og_title":"Les formatrices doivent s'informer","og_description":"Le commerce de d\u00e9tail adapte la formation aux nouveaux besoins et exigences de notre \u00e9poque. Apr\u00e8s une pr\u00e9paration longue et approfondie, le projet vente 2022+ est pr\u00eat et f\u00eate sa premi\u00e8re avec le d\u00e9but de la nouvelle ann\u00e9e d\u2019apprentissage. L\u2019application web Konvink de Formation du commerce de d\u00e9tail suisse (FCS) est \u00e0 la disposition des formatrices et formateurs. Pour que [&hellip;]","og_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/les-formatrices-doivent-sinformer\/","og_site_name":"SBC","article_publisher":"https:\/\/www.facebook.com\/swissbaker.ch","article_published_time":"2022-05-10T12:55:00+00:00","article_modified_time":"2022-05-25T13:57:17+00:00","og_image":[{"width":800,"height":474,"url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/05\/9_2_verkauf_22plus_df.jpeg","type":"image\/jpeg"}],"author":"azureart","twitter_card":"summary_large_image","twitter_creator":"@ch_swissbaker","twitter_site":"@ch_swissbaker","twitter_misc":{"Written by":"azureart","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/les-formatrices-doivent-sinformer\/#article","isPartOf":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/les-formatrices-doivent-sinformer\/"},"author":{"name":"azureart","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/058ac47619f7da53df62aba60f939b78"},"headline":"Les formatrices doivent s&#8217;informer","datePublished":"2022-05-10T12:55:00+00:00","dateModified":"2022-05-25T13:57:17+00:00","mainEntityOfPage":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/les-formatrices-doivent-sinformer\/"},"wordCount":461,"commentCount":0,"publisher":{"@id":"https:\/\/swissbaker.ch\/fr\/#organization"},"image":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/les-formatrices-doivent-sinformer\/#primaryimage"},"thumbnailUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/05\/9_2_verkauf_22plus_df.jpeg","articleSection":["Conseils","Vente\/Marketing"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/swissbaker.ch\/fr\/panissimo-news\/les-formatrices-doivent-sinformer\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/les-formatrices-doivent-sinformer\/","url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/les-formatrices-doivent-sinformer\/","name":"Les formatrices doivent s'informer | SBC","isPartOf":{"@id":"https:\/\/swissbaker.ch\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/les-formatrices-doivent-sinformer\/#primaryimage"},"image":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/les-formatrices-doivent-sinformer\/#primaryimage"},"thumbnailUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/05\/9_2_verkauf_22plus_df.jpeg","datePublished":"2022-05-10T12:55:00+00:00","dateModified":"2022-05-25T13:57:17+00:00","breadcrumb":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/les-formatrices-doivent-sinformer\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/swissbaker.ch\/fr\/panissimo-news\/les-formatrices-doivent-sinformer\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/les-formatrices-doivent-sinformer\/#primaryimage","url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/05\/9_2_verkauf_22plus_df.jpeg","contentUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/05\/9_2_verkauf_22plus_df.jpeg","width":800,"height":474,"caption":"Les formatrices doivent s'informer"},{"@type":"BreadcrumbList","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/les-formatrices-doivent-sinformer\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"","item":"https:\/\/swissbaker.ch\/fr\/"},{"@type":"ListItem","position":2,"name":"Vente\/Marketing","item":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/category\/vente-marketing\/"},{"@type":"ListItem","position":3,"name":"Les formatrices doivent s&rsquo;informer"}]},{"@type":"WebSite","@id":"https:\/\/swissbaker.ch\/fr\/#website","url":"https:\/\/swissbaker.ch\/fr\/","name":"SBC","description":"","publisher":{"@id":"https:\/\/swissbaker.ch\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/swissbaker.ch\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/swissbaker.ch\/fr\/#organization","name":"Schweizerischer B\u00e4cker-Confiseurmeister-Verband","url":"https:\/\/swissbaker.ch\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg","contentUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg","width":512,"height":512,"caption":"Schweizerischer B\u00e4cker-Confiseurmeister-Verband"},"image":{"@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/swissbaker.ch","https:\/\/x.com\/ch_swissbaker"]},{"@type":"Person","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/058ac47619f7da53df62aba60f939b78","name":"azureart","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/be04dd3098fd612c83067af4f7a295384c93cb6a9112f51beb9d2f477d25da61?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/be04dd3098fd612c83067af4f7a295384c93cb6a9112f51beb9d2f477d25da61?s=96&d=mm&r=g","caption":"azureart"},"sameAs":["https:\/\/swissbaker.ch"],"url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/"}]}},"_links":{"self":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/posts\/11553","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/comments?post=11553"}],"version-history":[{"count":0,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/posts\/11553\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/media\/11473"}],"wp:attachment":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/media?parent=11553"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/categories?post=11553"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/tags?post=11553"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}