{"id":10951,"date":"2018-09-27T12:46:00","date_gmt":"2018-09-27T10:46:00","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=10951"},"modified":"2022-05-25T10:34:02","modified_gmt":"2022-05-25T08:34:02","slug":"frivolites-pomme-cannelle","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/frivolites-pomme-cannelle\/","title":{"rendered":"Frivolit\u00e9s pomme cannelle"},"content":{"rendered":"\n

\u00ab\u2009Bulletin\u2009\u00bb Richemont, septembre 2018<\/strong><\/p>\n\n\n\n

Frivolit\u00e9s (9100 g)<\/strong>
5000 g    p\u00e2te \u00e0 croissants au beurre (chutes production des croissants au beurre)
1000 g    sucre cannelle
2500 g    tranches de pomme au sucre cannelle (100 pi\u00e8ces)
  200 g    poudre neige ; pour la finition
  400 g    d\u00e9cor au sucre ; pour garnir

Sucre cannelle (1000 g)<\/strong>
  980 g    sucre
    20 g    cannelle moulue ; m\u00e9langer

Tranches de pomme au sucre cannelle (2500 g)<\/strong>
2325 g    emporter les trognons et couper en tranches de 2 cm (100 pi\u00e8ces)
175 g    sucre cannelle ; tourner les tranches de pomme dans le sucre cannelle

D\u00e9cor au sucre<\/strong>
400 g    sucre ; caram\u00e9liser<\/p>\n\n\n\n

Fabrication :<\/h3>\n\n\n\n

Pr\u00e9paration<\/strong>
R\u00e9partir les chutes de p\u00e2te de la production des croissants au beurre sur des plaques et placer au cong\u00e9lateur \u00e0 \u201318 \u00b0C.<\/p>\n\n\n\n

Couper et sucrer<\/strong>
Couper les chutes de p\u00e2te en d\u00e9s d\u2019environ 1 \u00d7 1 cm, m\u00e9langer avec la quantit\u00e9 de sucre cannelle n\u00e9cessaire.

Fa\u00e7onnage<\/strong>
Remplir chaque demi-sph\u00e8re des nattes Flexipan (7 cm \u00d8, 4 cm haut) avec 50 g de p\u00e2te m\u00e9lang\u00e9e au sucre cannelle. Appr\u00eat : 90 minutes \u00e0 couvert \u00e0 temp\u00e9rature ambiante

Pr\u00e9paration \u00e0 la cuisson<\/strong>
Tourner les tranches dans le sucre cannelle, poser sur les p\u00e2tons. Il est recommand\u00e9 de choisir des fruits doux et stables \u00e0 la cuisson.

Cuisson<\/strong>
Placer au four moyennement chaud (de pr\u00e9f. \u00e0 air chaud) avec de la vapeur. Apr\u00e8s \u00be de cuisson, renverser les produits, retirer les nattes avec pr\u00e9caution et finir de cuire brun dor\u00e9.

Finition<\/strong>
Retourner la natte Flexipan et filer le sucre caram\u00e9lis\u00e9 dessus, laisser tirer et placer sur les frivolit\u00e9s pour d\u00e9corer.

Autre variante<\/strong>
Couper des tranches fines, les diviser en 4, les m\u00e9langer avec le sucre cannelle et les morceaux de p\u00e2te. Portionner le m\u00e9lange dans des papiers de cuisson \u00e0 muffins.<\/p>\n\n\n\n

D\u00e9claration :<\/h3>\n\n\n\n

Liste des ingr\u00e9dients<\/strong>
P\u00e2te \u00e0 croissants au beurre (eau, farine de froment [CH], beurre, poudre de lait entier, levure de boulangerie, sucre, jaune d\u2019\u0153uf [CH], sel, malt d\u2019orge, produit de panification [amidon de froment, farine de gonflement de froment, malt d\u2019orge, sucre de raisin, poudre d\u2019ac\u00e9role sur amidon de manioc]), pomme 26 %, sucre, cannelle, amidon de ma\u00efs cireux, huile de palme, dextrose, anti-agglom\u00e9rants (E470a, E341).<\/p>\n\n\n\n

Valeurs nutritives pour 100 g<\/strong>
Valeur \u00e9nerg. 1294 kJ \/ 309 kcal ; Lipides 11,8 g, dt acides gras sat. 6,8 g ; Glucides 45,9 g, dont sucre 26,1 g ; Protides 4,3 g ; sel 0,6 g
D\u00e9claration, valeurs nutritives et calculs se rapportent exclusivement \u00e0 cette recette.<\/em><\/p>\n\n\n\n

Temps et prix indicatif<\/strong>
100 pces : 70 minutes
Prix par pi\u00e8ce : CHF 2.60<\/p>\n\n\n\n

Source\u2009: \u00ab\u2009Bulletin\u2009\u00bb Richemont, septembre\u202f2018, www.richemont.online<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00ab\u2009Bulletin\u2009\u00bb Richemont, septembre 2018 Frivolit\u00e9s (9100 g)5000 g    p\u00e2te \u00e0 croissants au beurre (chutes production des croissants au beurre)1000 g    sucre cannelle2500 g    tranches de pomme au sucre cannelle (100 pi\u00e8ces)  200 g    poudre neige ; pour la finition  400 g    d\u00e9cor au sucre ; pour garnir Sucre cannelle (1000 g)  980 g    sucre    20 g    cannelle moulue ; m\u00e9langer […]<\/p>\n","protected":false},"author":1,"featured_media":6529,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[55],"tags":[],"class_list":["post-10951","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette-du-mois"],"acf":[],"yoast_head":"\nFrivolit\u00e9s pomme cannelle | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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