{"id":10941,"date":"2018-10-03T12:31:00","date_gmt":"2018-10-03T10:31:00","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=10941"},"modified":"2022-05-25T10:13:28","modified_gmt":"2022-05-25T08:13:28","slug":"globalisation-numerisation-une-chance","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/globalisation-numerisation-une-chance\/","title":{"rendered":"Globalisation, num\u00e9risation: une chance"},"content":{"rendered":"\n<p><strong>Ces deux th\u00e8mes n\u2019\u00e9pargnent pas la boulangerie artisanale. Toutefois plut\u00f4t que de se plaindre du contexte en pleine mutation, la boulangerie ne devrait-elle pas se demander comment s\u2019adapter et s\u2019orienter en cons\u00e9quence?<\/strong><\/p>\n\n\n\n<p><strong>Nouveaux concepts et structures<\/strong><br>La difficult\u00e9 r\u00e9side dans le fait que les charges administratives ne cessent d\u2019augmenter dans notre artisanat. La n\u00e9cessit\u00e9 de professionnaliser diff\u00e9rents domaines d\u2019activit\u00e9 offrent \u00e9galement des opportunit\u00e9s de d\u00e9veloppement. De nouveaux concepts et structures s\u2019imposent.<\/p>\n\n\n\n<p><strong>R\u00e9seautage simple<\/strong><br>L\u2019exploitation de synergies et la globalisation de la pens\u00e9e pourraient gagner en importance \u00e0 l\u2019avenir &nbsp;et s\u2019av\u00e9rer vitales pour les petites entreprises notamment. Il pourrait aussi \u00eatre possible de centraliser certaines t\u00e2ches administratives. Diff\u00e9rentes approches, dont les d\u00e9clarations, les analyses microbiologiques, les audits internes, la publicit\u00e9 et les achats, pourraient \u00e9ventuellement \u00eatre organis\u00e9es et n\u00e9goci\u00e9es globalement en regroupant plusieurs entreprises au niveau r\u00e9gional, ou via l\u2019association avec des prestataires respectifs. La num\u00e9risation facilite les \u00e9changes et la communication. Elle peut \u00e9galement apporter sa contribution \u00e0 un r\u00e9seautage simple et rapide.<br>Saisissons l\u2019opportunit\u00e9, restons flexibles et relevons les d\u00e9fis quotidiens en envisageant l\u2019avenir &nbsp;ensemble, de mani\u00e8re positive et orient\u00e9e solutions!<\/p>\n\n\n\n<p><strong>Zenh\u00e4usern J\u00f6rg,&nbsp;<\/strong><em>dirige l\u2019entreprise<\/em>&nbsp;im&nbsp;<em>l\u2019entreprise familiale<\/em>&nbsp;Fr\u00e8res SA&nbsp;<em>\u00e0 Sion<\/em>&nbsp;im Wallis&nbsp;<em>en Valais&nbsp;<\/em>.<\/p>\n\n\n\n<p><strong><a href=\"https:\/\/www.swissbaker.ch\/fr\/news-panissimo\/swissbaker-blog\/\" target=\"_blank\" rel=\"noreferrer noopener\">swissbaker-blog<\/a><\/strong><br>Les blog refl\u00e8tent l\u2019opinion de leur auteur. \u00ab panissimo \u00bb d\u00e9cline toute responsabilit\u00e9 quant \u00e0 l\u2019exactitude et l\u2019exhaustivit\u00e9 de leur contenu<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ces deux th\u00e8mes n\u2019\u00e9pargnent pas la boulangerie artisanale. Toutefois plut\u00f4t que de se plaindre du contexte en pleine mutation, la boulangerie ne devrait-elle pas se demander comment s\u2019adapter et s\u2019orienter en cons\u00e9quence? Nouveaux concepts et structuresLa difficult\u00e9 r\u00e9side dans le fait que les charges administratives ne cessent d\u2019augmenter dans notre artisanat. La n\u00e9cessit\u00e9 de professionnaliser diff\u00e9rents domaines d\u2019activit\u00e9 offrent \u00e9galement [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6520,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[58],"tags":[],"class_list":["post-10941","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-swissbaker-blog-fr"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Globalisation, num\u00e9risation: une chance | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/globalisation-numerisation-une-chance\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Globalisation, num\u00e9risation: une chance\" \/>\n<meta property=\"og:description\" content=\"Ces deux th\u00e8mes n\u2019\u00e9pargnent pas la boulangerie artisanale. Toutefois plut\u00f4t que de se plaindre du contexte en pleine mutation, la boulangerie ne devrait-elle pas se demander comment s\u2019adapter et s\u2019orienter en cons\u00e9quence? Nouveaux concepts et structuresLa difficult\u00e9 r\u00e9side dans le fait que les charges administratives ne cessent d\u2019augmenter dans notre artisanat. 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