{"id":10921,"date":"2018-10-18T12:12:00","date_gmt":"2018-10-18T10:12:00","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=10921"},"modified":"2022-05-25T10:01:08","modified_gmt":"2022-05-25T08:01:08","slug":"proximite-activite-anticipation-adaptation","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/proximite-activite-anticipation-adaptation\/","title":{"rendered":"Proximit\u00e9, activit\u00e9, anticipation, adaptation"},"content":{"rendered":"\n

Pour Bernard Pignat, ancien d\u00e9put\u00e9 au Grand Conseil valaisan, l’artisanat est \u00e0 un tournant imp\u00e9ratif dans le domaine alimentaire. Il se doit de r\u00e9pondre aux d\u00e9fis du futur, r\u00e9sum\u00e9 en quatre mots.<\/strong><\/p>\n\n\n\n

Dans nos villes et nos campagnes, le monde bouge et change d\u2019o\u00f9 la n\u00e9cessit\u00e9 d\u2019adaptation ; sinon l\u2019artisanat risque de dispara\u00eetre. L\u2019anticipation du march\u00e9 potentiellement captif devient importante en termes de proximit\u00e9 et d\u2019adaptation aux besoins actuels de la client\u00e8le. Le domaine de la boulangerie-p\u00e2tisserie-confiserie n\u2019\u00e9chappe pas \u00e0 cela.
Il est donc vital non seulement d\u2019\u00eatre \u00e0 proximit\u00e9 du client au sens g\u00e9ographique, mais aussi au plus pr\u00e8s de ses d\u00e9sirs. La remise en question est de fait importante avec l\u2019ouverture des possibilit\u00e9s de production sur l\u2019ensemble de la journ\u00e9e afin d\u2019offrir des produits frais, y compris en toute fin d\u2019apr\u00e8s-midi. Les outils technologiques le permettent.
La n\u00e9cessit\u00e9 d\u2019\u00e9tendre la gamme au snacking au sens large correspond aux modifications alimentaires en fonction du lieu de travail et du temps \u00e0 disposition. Il ne faut pas oublier les habitudes d\u2019achats qui peuvent \u00eatre positives pour les artisans. Une partie des personnes concern\u00e9es font leurs emplettes sur le lieu de travail. L\u00e0, les artisans, de par les qualit\u00e9s et la fra\u00eecheur des articles, peuvent tirer leur \u00e9pingle du jeu. Ceci permettra aussi d\u2019\u00e9viter de pousser les clients dans les bras de la grande consommation et des \u00ab cuiseurs \u00bb de pains.
Alors quatre mots pour une r\u00e9volution ? C\u2019est le d\u00e9but d\u2019une prise de conscience salutaire et n\u00e9cessaire. La r\u00e9volution c\u2019est aujourd\u2019hui, demain il sera trop tard !<\/p>\n\n\n\n

Bernard Pignat
<\/strong>Ancien boulanger et d\u00e9put\u00e9 PLR au Grand Conseil valaisan, Bernard Pignat est chevalier d\u2019honneur de la Confr\u00e9rie valaisanne des chevaliers du bon pain.<\/p>\n\n\n\n

swissbaker-blog<\/a>
Les blog refl\u00e8tent l\u2019opinion de leur auteur. \u00ab panissimo \u00bb d\u00e9cline toute responsabilit\u00e9 quant \u00e0 l\u2019exactitude et l\u2019exhaustivit\u00e9 de leur contenu<\/p>\n","protected":false},"excerpt":{"rendered":"

Pour Bernard Pignat, ancien d\u00e9put\u00e9 au Grand Conseil valaisan, l’artisanat est \u00e0 un tournant imp\u00e9ratif dans le domaine alimentaire. Il se doit de r\u00e9pondre aux d\u00e9fis du futur, r\u00e9sum\u00e9 en quatre mots. Dans nos villes et nos campagnes, le monde bouge et change d\u2019o\u00f9 la n\u00e9cessit\u00e9 d\u2019adaptation ; sinon l\u2019artisanat risque de dispara\u00eetre. L\u2019anticipation du march\u00e9 potentiellement captif devient importante […]<\/p>\n","protected":false},"author":1,"featured_media":10922,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[58],"tags":[],"class_list":["post-10921","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-swissbaker-blog-fr"],"acf":[],"yoast_head":"\nProximit\u00e9, activit\u00e9, anticipation, adaptation | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/proximite-activite-anticipation-adaptation\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Proximit\u00e9, activit\u00e9, anticipation, adaptation\" \/>\n<meta property=\"og:description\" content=\"Pour Bernard Pignat, ancien d\u00e9put\u00e9 au Grand Conseil valaisan, l’artisanat est \u00e0 un tournant imp\u00e9ratif dans le domaine alimentaire. Il se doit de r\u00e9pondre aux d\u00e9fis du futur, r\u00e9sum\u00e9 en quatre mots. Dans nos villes et nos campagnes, le monde bouge et change d\u2019o\u00f9 la n\u00e9cessit\u00e9 d\u2019adaptation ; sinon l\u2019artisanat risque de dispara\u00eetre. L\u2019anticipation du march\u00e9 potentiellement captif devient importante […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/proximite-activite-anticipation-adaptation\/\" \/>\n<meta property=\"og:site_name\" content=\"SBC\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/swissbaker.ch\" \/>\n<meta property=\"article:published_time\" content=\"2018-10-18T10:12:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-05-25T08:01:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/05\/nl-20.2-pignat.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"474\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"azureart\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ch_swissbaker\" \/>\n<meta name=\"twitter:site\" content=\"@ch_swissbaker\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"azureart\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/proximite-activite-anticipation-adaptation\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/proximite-activite-anticipation-adaptation\/\"},\"author\":{\"name\":\"azureart\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/058ac47619f7da53df62aba60f939b78\"},\"headline\":\"Proximit\u00e9, activit\u00e9, anticipation, adaptation\",\"datePublished\":\"2018-10-18T10:12:00+00:00\",\"dateModified\":\"2022-05-25T08:01:08+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/proximite-activite-anticipation-adaptation\/\"},\"wordCount\":347,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#organization\"},\"image\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/proximite-activite-anticipation-adaptation\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/05\/nl-20.2-pignat.jpg\",\"articleSection\":[\"swissbaker-blog\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/proximite-activite-anticipation-adaptation\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/proximite-activite-anticipation-adaptation\/\",\"url\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/proximite-activite-anticipation-adaptation\/\",\"name\":\"Proximit\u00e9, activit\u00e9, anticipation, adaptation | SBC\",\"isPartOf\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/proximite-activite-anticipation-adaptation\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/proximite-activite-anticipation-adaptation\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/05\/nl-20.2-pignat.jpg\",\"datePublished\":\"2018-10-18T10:12:00+00:00\",\"dateModified\":\"2022-05-25T08:01:08+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/proximite-activite-anticipation-adaptation\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/proximite-activite-anticipation-adaptation\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/proximite-activite-anticipation-adaptation\/#primaryimage\",\"url\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/05\/nl-20.2-pignat.jpg\",\"contentUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/05\/nl-20.2-pignat.jpg\",\"width\":800,\"height\":474,\"caption\":\"Proximit\u00e9, activit\u00e9, anticipation, adaptation\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/proximite-activite-anticipation-adaptation\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\",\"item\":\"https:\/\/swissbaker.ch\/fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"swissbaker-blog\",\"item\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/category\/swissbaker-blog-fr\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Proximit\u00e9, activit\u00e9, anticipation, adaptation\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#website\",\"url\":\"https:\/\/swissbaker.ch\/fr\/\",\"name\":\"SBC\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/swissbaker.ch\/fr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#organization\",\"name\":\"Schweizerischer B\u00e4cker-Confiseurmeister-Verband\",\"url\":\"https:\/\/swissbaker.ch\/fr\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg\",\"contentUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg\",\"width\":512,\"height\":512,\"caption\":\"Schweizerischer B\u00e4cker-Confiseurmeister-Verband\"},\"image\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/swissbaker.ch\",\"https:\/\/x.com\/ch_swissbaker\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/058ac47619f7da53df62aba60f939b78\",\"name\":\"azureart\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/be04dd3098fd612c83067af4f7a295384c93cb6a9112f51beb9d2f477d25da61?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/be04dd3098fd612c83067af4f7a295384c93cb6a9112f51beb9d2f477d25da61?s=96&d=mm&r=g\",\"caption\":\"azureart\"},\"sameAs\":[\"https:\/\/swissbaker.ch\"],\"url\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Proximit\u00e9, activit\u00e9, anticipation, adaptation | SBC","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/proximite-activite-anticipation-adaptation\/","og_locale":"fr_FR","og_type":"article","og_title":"Proximit\u00e9, activit\u00e9, anticipation, adaptation","og_description":"Pour Bernard Pignat, ancien d\u00e9put\u00e9 au Grand Conseil valaisan, l’artisanat est \u00e0 un tournant imp\u00e9ratif dans le domaine alimentaire. Il se doit de r\u00e9pondre aux d\u00e9fis du futur, r\u00e9sum\u00e9 en quatre mots. Dans nos villes et nos campagnes, le monde bouge et change d\u2019o\u00f9 la n\u00e9cessit\u00e9 d\u2019adaptation ; sinon l\u2019artisanat risque de dispara\u00eetre. L\u2019anticipation du march\u00e9 potentiellement captif devient importante […]","og_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/proximite-activite-anticipation-adaptation\/","og_site_name":"SBC","article_publisher":"https:\/\/www.facebook.com\/swissbaker.ch","article_published_time":"2018-10-18T10:12:00+00:00","article_modified_time":"2022-05-25T08:01:08+00:00","og_image":[{"width":800,"height":474,"url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/05\/nl-20.2-pignat.jpg","type":"image\/jpeg"}],"author":"azureart","twitter_card":"summary_large_image","twitter_creator":"@ch_swissbaker","twitter_site":"@ch_swissbaker","twitter_misc":{"Written by":"azureart","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/proximite-activite-anticipation-adaptation\/#article","isPartOf":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/proximite-activite-anticipation-adaptation\/"},"author":{"name":"azureart","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/058ac47619f7da53df62aba60f939b78"},"headline":"Proximit\u00e9, activit\u00e9, anticipation, adaptation","datePublished":"2018-10-18T10:12:00+00:00","dateModified":"2022-05-25T08:01:08+00:00","mainEntityOfPage":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/proximite-activite-anticipation-adaptation\/"},"wordCount":347,"commentCount":0,"publisher":{"@id":"https:\/\/swissbaker.ch\/fr\/#organization"},"image":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/proximite-activite-anticipation-adaptation\/#primaryimage"},"thumbnailUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/05\/nl-20.2-pignat.jpg","articleSection":["swissbaker-blog"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/swissbaker.ch\/fr\/panissimo-news\/proximite-activite-anticipation-adaptation\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/proximite-activite-anticipation-adaptation\/","url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/proximite-activite-anticipation-adaptation\/","name":"Proximit\u00e9, activit\u00e9, anticipation, adaptation | SBC","isPartOf":{"@id":"https:\/\/swissbaker.ch\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/proximite-activite-anticipation-adaptation\/#primaryimage"},"image":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/proximite-activite-anticipation-adaptation\/#primaryimage"},"thumbnailUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/05\/nl-20.2-pignat.jpg","datePublished":"2018-10-18T10:12:00+00:00","dateModified":"2022-05-25T08:01:08+00:00","breadcrumb":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/proximite-activite-anticipation-adaptation\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/swissbaker.ch\/fr\/panissimo-news\/proximite-activite-anticipation-adaptation\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/proximite-activite-anticipation-adaptation\/#primaryimage","url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/05\/nl-20.2-pignat.jpg","contentUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/05\/nl-20.2-pignat.jpg","width":800,"height":474,"caption":"Proximit\u00e9, activit\u00e9, anticipation, adaptation"},{"@type":"BreadcrumbList","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/proximite-activite-anticipation-adaptation\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"","item":"https:\/\/swissbaker.ch\/fr\/"},{"@type":"ListItem","position":2,"name":"swissbaker-blog","item":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/category\/swissbaker-blog-fr\/"},{"@type":"ListItem","position":3,"name":"Proximit\u00e9, activit\u00e9, anticipation, adaptation"}]},{"@type":"WebSite","@id":"https:\/\/swissbaker.ch\/fr\/#website","url":"https:\/\/swissbaker.ch\/fr\/","name":"SBC","description":"","publisher":{"@id":"https:\/\/swissbaker.ch\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/swissbaker.ch\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/swissbaker.ch\/fr\/#organization","name":"Schweizerischer B\u00e4cker-Confiseurmeister-Verband","url":"https:\/\/swissbaker.ch\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg","contentUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg","width":512,"height":512,"caption":"Schweizerischer B\u00e4cker-Confiseurmeister-Verband"},"image":{"@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/swissbaker.ch","https:\/\/x.com\/ch_swissbaker"]},{"@type":"Person","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/058ac47619f7da53df62aba60f939b78","name":"azureart","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/be04dd3098fd612c83067af4f7a295384c93cb6a9112f51beb9d2f477d25da61?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/be04dd3098fd612c83067af4f7a295384c93cb6a9112f51beb9d2f477d25da61?s=96&d=mm&r=g","caption":"azureart"},"sameAs":["https:\/\/swissbaker.ch"],"url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/"}]}},"_links":{"self":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/posts\/10921","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/comments?post=10921"}],"version-history":[{"count":0,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/posts\/10921\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/media\/10922"}],"wp:attachment":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/media?parent=10921"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/categories?post=10921"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/tags?post=10921"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}