{"id":10888,"date":"2018-11-14T11:38:00","date_gmt":"2018-11-14T10:38:00","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=10888"},"modified":"2022-05-25T09:26:42","modified_gmt":"2022-05-25T07:26:42","slug":"le-parcours-toujours-plus-long-du-ble","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/le-parcours-toujours-plus-long-du-ble\/","title":{"rendered":"Le parcours toujours plus long du bl\u00e9"},"content":{"rendered":"\n

Dans ce blog, l\u2019entrepreneur de meunerie et conseiller national Hansj\u00f6rg Knecht s\u2019attarde sur l\u2019objectif d\u2019une livraison rapide et non bureaucratique \u00e0 laquelle on met de plus en plus de b\u00e2tons dans les roues.<\/strong><\/p>\n\n\n\n

En tant que minotier, je livre la mati\u00e8re premi\u00e8re au boulanger, dont il a besoin pour faire du pain frais. Il est tr\u00e8s important \u00e0 mes yeux que les produits arrivent de mani\u00e8re rapide et non bureaucratique, et de garantir ainsi une cha\u00eene de valeur optimale. Avec cet esprit d\u2019entreprise, je m\u2019engage en faveur d\u2019une agriculture et d\u2019une production r\u00e9gionales.
Bien que cela ne change rien aux distances r\u00e9elles, le parcours du bl\u00e9, vers le boulanger et jusque sur le comptoir, est au sens figur\u00e9 de plus en plus long. La bureaucratie croissante et beaucoup de paperasserie prolongent et compliquent tout. Bient\u00f4t on devra d\u00e9finir et contr\u00f4ler la derni\u00e8re paille et le dernier grain. Cette bureaucratisation nuit \u00e0 notre production. A la suite de cette r\u00e9gularisation excessive de l\u2019Etat, les PME se retrouvent en particulier sous une tr\u00e8s forte pression.
L\u2019administration et la politique m\u00e9connaissent ce d\u00e9veloppement fatal et entreprennent uniquement de pures mesures symptomatiques. Le courage manque pour des coupures radicales. Mais nous, en tant qu\u2019entrepreneur, nous devrions regarder dans un miroir. Entre nous, nous exigeons aussi de plus en plus, que ce soient par des certifications suppl\u00e9mentaires, des \u00e9valuations de nouvelles normes et des audits externes. Nous avons \u00e9galement besoin de davantage de responsabilit\u00e9 individuelle et de confiance. Car finalement, cette confiance est plus forte que toute certification, ligne directive ou r\u00e8glement.<\/p>\n\n\n\n

Hansj\u00f6rg Knecht<\/h2>\n\n\n\n

Hansj\u00f6rg Knecht est minotier, conseiller national et membre de la commission du Conseil des Etats pour l\u2019environnement, l\u2019am\u00e9nagement du territoire et l\u2019\u00e9nergie, ainsi que pr\u00e9sident de l\u2019Association des propri\u00e9taires SA.<\/p>\n\n\n\n

swissbaker-blog<\/a>
Les blog refl\u00e8tent l\u2019opinion de leur auteur. \u00ab panissimo \u00bb d\u00e9cline toute responsabilit\u00e9 quant \u00e0 l\u2019exactitude et l\u2019exhaustivit\u00e9 de leur contenu.<\/p>\n","protected":false},"excerpt":{"rendered":"

Dans ce blog, l\u2019entrepreneur de meunerie et conseiller national Hansj\u00f6rg Knecht s\u2019attarde sur l\u2019objectif d\u2019une livraison rapide et non bureaucratique \u00e0 laquelle on met de plus en plus de b\u00e2tons dans les roues. En tant que minotier, je livre la mati\u00e8re premi\u00e8re au boulanger, dont il a besoin pour faire du pain frais. Il est tr\u00e8s important \u00e0 mes yeux […]<\/p>\n","protected":false},"author":1,"featured_media":6486,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[58],"tags":[],"class_list":["post-10888","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-swissbaker-blog-fr"],"acf":[],"yoast_head":"\nLe parcours toujours plus long du bl\u00e9 | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/le-parcours-toujours-plus-long-du-ble\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le parcours toujours plus long du bl\u00e9\" \/>\n<meta property=\"og:description\" content=\"Dans ce blog, l\u2019entrepreneur de meunerie et conseiller national Hansj\u00f6rg Knecht s\u2019attarde sur l\u2019objectif d\u2019une livraison rapide et non bureaucratique \u00e0 laquelle on met de plus en plus de b\u00e2tons dans les roues. En tant que minotier, je livre la mati\u00e8re premi\u00e8re au boulanger, dont il a besoin pour faire du pain frais. 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