{"id":10850,"date":"2018-12-05T11:08:00","date_gmt":"2018-12-05T10:08:00","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=10850"},"modified":"2022-05-25T08:53:54","modified_gmt":"2022-05-25T06:53:54","slug":"dans-quoi-nous-sommes-nous-embarques","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/dans-quoi-nous-sommes-nous-embarques\/","title":{"rendered":"Dans quoi nous sommes-nous embarqu\u00e9s\u2009?"},"content":{"rendered":"\n<p><strong>Avec l\u2019examen professionnel, Jeremias Witschi, Flury B\u00e4ckerei Tea-Room AG \u00e0 Koppingen (BE), rel\u00e8ve un nouveau d\u00e9fi. Au d\u00e9but, son objectif lui paraissait tr\u00e8s lointain. La premi\u00e8re \u00e9tape a cependant \u00e9t\u00e9 franchie.<\/strong><\/p>\n\n\n\n<p>Le coup d\u2019envoi a \u00e9t\u00e9 donn\u00e9. Depuis le mois d\u2019ao\u00fbt, on me croise plus souvent \u00e0 l\u2019Ecole professionnelle Richemont de Lucerne avec mes camarades de classe. Nous avons en effet entam\u00e9 l\u2019examen professionnel.<br>Au d\u00e9but, j\u2019ai navigu\u00e9 \u00e0 l\u2019aveugle comme jamais dans ma vie jusque-l\u00e0. L\u2019incertitude \u00e9tait plus que patente le premier jour. Les nombreux points d\u2018interrogation qui tournaient dans nos esprits en \u00e9bullition ne nous emp\u00eachaient pas de tenter d\u00e9sesp\u00e9r\u00e9ment de nous faire une id\u00e9e de ce dans quoi nous nous \u00e9tions embarqu\u00e9s. Je crois que c\u2019est toujours le cas aujourd\u2019hui, en partie du moins (pour moi), mais le tout commence \u00e0 prendre forme.<br>Je me souviens encore des visages de chacun quand nous avons re\u00e7u des informations sur l\u2019examen pratique pendant une matin\u00e9e enti\u00e8re. Nous nous sommes pratiquement tous \u00e0 nouveau retrouv\u00e9s devant une \u00e9norme montagne. Dans tous les cas, j\u2019ai \u00e9t\u00e9 \u00ab assomm\u00e9 \u00bb un court instant. Des centaines de pens\u00e9es, d\u2019id\u00e9es, de doutes et de peurs me sont pass\u00e9s par la t\u00eate, et il me fallait avant tout les trier. Tout cela s\u2019est un peu relativis\u00e9 depuis. Le d\u00e9fi n\u2019en est pas moins grand, mais avec un peu de distance, je parviens au moins \u00e0 mieux \u00e9valuer les dimensions, et \u00e0 savoir o\u00f9 et comment mettre mes priorit\u00e9s.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-fort-soutien\">Fort soutien<\/h2>\n\n\n\n<p>Je suis heureux de savoir que je ne suis pas seul dans cette voie. A la maison, je trouve toujours une oreille attentive et mes pr\u00e9occupations s\u2019estompent rapidement. Gr\u00e2ce \u00e0 l\u2019ancrage de mon entourage dans le secteur, ce n\u2019est jamais tr\u00e8s difficile de trouver un interlocuteur pour pouvoir d\u00e9battre d\u2019une id\u00e9e ou d\u2019une r\u00e9flexion quelconques. Ce second avis est tr\u00e8s important pour moi, et il n\u2019est pas rare qu\u2019il s\u2019av\u00e8re un pr\u00e9cieux conseil professionnel.<br>Je suis en train de faire une autre formidable exp\u00e9rience en classe. Avant le 13 ao\u00fbt, je ne connaissais que deux de mes 18 camarades de classe, et encore, uniquement de vue. Et en un rien de temps, nous avons appris \u00e0 nous conna\u00eetre et \u00e0 nous appr\u00e9cier, et une incroyable coh\u00e9sion s\u2019est form\u00e9e. Nous avons tous le m\u00eame objectif en t\u00eate, et nous nous entraidons tous pour rester sur la bonne voie. Nous avons l\u2019impression de cheminer ensemble depuis des ann\u00e9es.<br>Le premier obstacle a \u00e9t\u00e9 franchi avec l\u2019examen de module de gestion d\u2018entreprise et je me r\u00e9jouis de tous les suivants, que je vais pouvoir appr\u00e9hender avec mes semblables, qui ont tous le m\u00eame grain de folie.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-jeremias-witschi\">Jeremias Witschi<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>2010 \u2013 2013 : apprentissage de boulanger-p\u00e2tissier, Eichenberger \u00e0 Langnau<\/li><li>2013 \u2013 2014 : boulanger-p\u00e2tissier dans l\u2019entreprise d\u2019apprentissage<\/li><li>2014 \u2013 2015 : boulanger-p\u00e2tissier, Backbord \u00e0 Ostermundigen<\/li><li>2015 \u2013 2016 : boulanger-p\u00e2tissier, Bread \u00e0 Porter \u00e0 Berne<\/li><li>2016 : boulanger-p\u00e2tissier, Flury B\u00e4ckerei Tea-Room AG \u00e0 Koppigen<\/li><li>Depuis : formations continues, de formateur et dans le domaine de la gestion du personnel<\/li><li>Depuis ao\u00fbt 2018 dans la classe d\u2019examen professionnel, Richemont \u00e0 Lucerne<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Avec l\u2019examen professionnel, Jeremias Witschi, Flury B\u00e4ckerei Tea-Room AG \u00e0 Koppingen (BE), rel\u00e8ve un nouveau d\u00e9fi. Au d\u00e9but, son objectif lui paraissait tr\u00e8s lointain. La premi\u00e8re \u00e9tape a cependant \u00e9t\u00e9 franchie. Le coup d\u2019envoi a \u00e9t\u00e9 donn\u00e9. Depuis le mois d\u2019ao\u00fbt, on me croise plus souvent \u00e0 l\u2019Ecole professionnelle Richemont de Lucerne avec mes camarades de classe. Nous avons en [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6462,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[53],"tags":[],"class_list":["post-10850","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-our-future-fr"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Dans quoi nous sommes-nous embarqu\u00e9s\u2009? | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/dans-quoi-nous-sommes-nous-embarques\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dans quoi nous sommes-nous embarqu\u00e9s\u2009?\" \/>\n<meta property=\"og:description\" content=\"Avec l\u2019examen professionnel, Jeremias Witschi, Flury B\u00e4ckerei Tea-Room AG \u00e0 Koppingen (BE), rel\u00e8ve un nouveau d\u00e9fi. Au d\u00e9but, son objectif lui paraissait tr\u00e8s lointain. La premi\u00e8re \u00e9tape a cependant \u00e9t\u00e9 franchie. Le coup d\u2019envoi a \u00e9t\u00e9 donn\u00e9. Depuis le mois d\u2019ao\u00fbt, on me croise plus souvent \u00e0 l\u2019Ecole professionnelle Richemont de Lucerne avec mes camarades de classe. Nous avons en [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/dans-quoi-nous-sommes-nous-embarques\/\" \/>\n<meta property=\"og:site_name\" content=\"SBC\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/swissbaker.ch\" \/>\n<meta property=\"article:published_time\" content=\"2018-12-05T10:08:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-05-25T06:53:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/NL-24.1-Our-Future.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"474\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"azureart\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ch_swissbaker\" \/>\n<meta name=\"twitter:site\" content=\"@ch_swissbaker\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"azureart\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/dans-quoi-nous-sommes-nous-embarques\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/dans-quoi-nous-sommes-nous-embarques\/\"},\"author\":{\"name\":\"azureart\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/058ac47619f7da53df62aba60f939b78\"},\"headline\":\"Dans quoi nous sommes-nous embarqu\u00e9s\u2009?\",\"datePublished\":\"2018-12-05T10:08:00+00:00\",\"dateModified\":\"2022-05-25T06:53:54+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/dans-quoi-nous-sommes-nous-embarques\/\"},\"wordCount\":560,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#organization\"},\"image\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/dans-quoi-nous-sommes-nous-embarques\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/NL-24.1-Our-Future.jpg\",\"articleSection\":[\"Our Future\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/dans-quoi-nous-sommes-nous-embarques\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/dans-quoi-nous-sommes-nous-embarques\/\",\"url\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/dans-quoi-nous-sommes-nous-embarques\/\",\"name\":\"Dans quoi nous sommes-nous embarqu\u00e9s\u2009? | SBC\",\"isPartOf\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/dans-quoi-nous-sommes-nous-embarques\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/dans-quoi-nous-sommes-nous-embarques\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/NL-24.1-Our-Future.jpg\",\"datePublished\":\"2018-12-05T10:08:00+00:00\",\"dateModified\":\"2022-05-25T06:53:54+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/dans-quoi-nous-sommes-nous-embarques\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/dans-quoi-nous-sommes-nous-embarques\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/dans-quoi-nous-sommes-nous-embarques\/#primaryimage\",\"url\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/NL-24.1-Our-Future.jpg\",\"contentUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/NL-24.1-Our-Future.jpg\",\"width\":800,\"height\":474,\"caption\":\"Dans quoi nous sommes-nous embarqu\u00e9s\u2009?\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/dans-quoi-nous-sommes-nous-embarques\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\",\"item\":\"https:\/\/swissbaker.ch\/fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Our Future\",\"item\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/category\/our-future-fr\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Dans quoi nous sommes-nous embarqu\u00e9s\u2009?\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#website\",\"url\":\"https:\/\/swissbaker.ch\/fr\/\",\"name\":\"SBC\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/swissbaker.ch\/fr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#organization\",\"name\":\"Schweizerischer B\u00e4cker-Confiseurmeister-Verband\",\"url\":\"https:\/\/swissbaker.ch\/fr\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg\",\"contentUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg\",\"width\":512,\"height\":512,\"caption\":\"Schweizerischer B\u00e4cker-Confiseurmeister-Verband\"},\"image\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/swissbaker.ch\",\"https:\/\/x.com\/ch_swissbaker\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/058ac47619f7da53df62aba60f939b78\",\"name\":\"azureart\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/be04dd3098fd612c83067af4f7a295384c93cb6a9112f51beb9d2f477d25da61?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/be04dd3098fd612c83067af4f7a295384c93cb6a9112f51beb9d2f477d25da61?s=96&d=mm&r=g\",\"caption\":\"azureart\"},\"sameAs\":[\"https:\/\/swissbaker.ch\"],\"url\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Dans quoi nous sommes-nous embarqu\u00e9s\u2009? | SBC","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/dans-quoi-nous-sommes-nous-embarques\/","og_locale":"fr_FR","og_type":"article","og_title":"Dans quoi nous sommes-nous embarqu\u00e9s\u2009?","og_description":"Avec l\u2019examen professionnel, Jeremias Witschi, Flury B\u00e4ckerei Tea-Room AG \u00e0 Koppingen (BE), rel\u00e8ve un nouveau d\u00e9fi. Au d\u00e9but, son objectif lui paraissait tr\u00e8s lointain. La premi\u00e8re \u00e9tape a cependant \u00e9t\u00e9 franchie. Le coup d\u2019envoi a \u00e9t\u00e9 donn\u00e9. Depuis le mois d\u2019ao\u00fbt, on me croise plus souvent \u00e0 l\u2019Ecole professionnelle Richemont de Lucerne avec mes camarades de classe. Nous avons en [&hellip;]","og_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/dans-quoi-nous-sommes-nous-embarques\/","og_site_name":"SBC","article_publisher":"https:\/\/www.facebook.com\/swissbaker.ch","article_published_time":"2018-12-05T10:08:00+00:00","article_modified_time":"2022-05-25T06:53:54+00:00","og_image":[{"width":800,"height":474,"url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/NL-24.1-Our-Future.jpg","type":"image\/jpeg"}],"author":"azureart","twitter_card":"summary_large_image","twitter_creator":"@ch_swissbaker","twitter_site":"@ch_swissbaker","twitter_misc":{"Written by":"azureart","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/dans-quoi-nous-sommes-nous-embarques\/#article","isPartOf":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/dans-quoi-nous-sommes-nous-embarques\/"},"author":{"name":"azureart","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/058ac47619f7da53df62aba60f939b78"},"headline":"Dans quoi nous sommes-nous embarqu\u00e9s\u2009?","datePublished":"2018-12-05T10:08:00+00:00","dateModified":"2022-05-25T06:53:54+00:00","mainEntityOfPage":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/dans-quoi-nous-sommes-nous-embarques\/"},"wordCount":560,"commentCount":0,"publisher":{"@id":"https:\/\/swissbaker.ch\/fr\/#organization"},"image":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/dans-quoi-nous-sommes-nous-embarques\/#primaryimage"},"thumbnailUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/NL-24.1-Our-Future.jpg","articleSection":["Our Future"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/swissbaker.ch\/fr\/panissimo-news\/dans-quoi-nous-sommes-nous-embarques\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/dans-quoi-nous-sommes-nous-embarques\/","url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/dans-quoi-nous-sommes-nous-embarques\/","name":"Dans quoi nous sommes-nous embarqu\u00e9s\u2009? | SBC","isPartOf":{"@id":"https:\/\/swissbaker.ch\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/dans-quoi-nous-sommes-nous-embarques\/#primaryimage"},"image":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/dans-quoi-nous-sommes-nous-embarques\/#primaryimage"},"thumbnailUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/NL-24.1-Our-Future.jpg","datePublished":"2018-12-05T10:08:00+00:00","dateModified":"2022-05-25T06:53:54+00:00","breadcrumb":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/dans-quoi-nous-sommes-nous-embarques\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/swissbaker.ch\/fr\/panissimo-news\/dans-quoi-nous-sommes-nous-embarques\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/dans-quoi-nous-sommes-nous-embarques\/#primaryimage","url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/NL-24.1-Our-Future.jpg","contentUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/NL-24.1-Our-Future.jpg","width":800,"height":474,"caption":"Dans quoi nous sommes-nous embarqu\u00e9s\u2009?"},{"@type":"BreadcrumbList","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/dans-quoi-nous-sommes-nous-embarques\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"","item":"https:\/\/swissbaker.ch\/fr\/"},{"@type":"ListItem","position":2,"name":"Our Future","item":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/category\/our-future-fr\/"},{"@type":"ListItem","position":3,"name":"Dans quoi nous sommes-nous embarqu\u00e9s\u2009?"}]},{"@type":"WebSite","@id":"https:\/\/swissbaker.ch\/fr\/#website","url":"https:\/\/swissbaker.ch\/fr\/","name":"SBC","description":"","publisher":{"@id":"https:\/\/swissbaker.ch\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/swissbaker.ch\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/swissbaker.ch\/fr\/#organization","name":"Schweizerischer B\u00e4cker-Confiseurmeister-Verband","url":"https:\/\/swissbaker.ch\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg","contentUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg","width":512,"height":512,"caption":"Schweizerischer B\u00e4cker-Confiseurmeister-Verband"},"image":{"@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/swissbaker.ch","https:\/\/x.com\/ch_swissbaker"]},{"@type":"Person","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/058ac47619f7da53df62aba60f939b78","name":"azureart","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/be04dd3098fd612c83067af4f7a295384c93cb6a9112f51beb9d2f477d25da61?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/be04dd3098fd612c83067af4f7a295384c93cb6a9112f51beb9d2f477d25da61?s=96&d=mm&r=g","caption":"azureart"},"sameAs":["https:\/\/swissbaker.ch"],"url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/"}]}},"_links":{"self":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/posts\/10850","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/comments?post=10850"}],"version-history":[{"count":0,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/posts\/10850\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/media\/6462"}],"wp:attachment":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/media?parent=10850"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/categories?post=10850"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/tags?post=10850"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}