{"id":10741,"date":"2019-03-05T08:38:00","date_gmt":"2019-03-05T07:38:00","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=10741"},"modified":"2022-05-24T15:49:38","modified_gmt":"2022-05-24T13:49:38","slug":"des-conseils-de-professionnelles","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/des-conseils-de-professionnelles\/","title":{"rendered":"Des conseils de professionnelles"},"content":{"rendered":"\n<p><strong>A une \u00e9poque o\u00f9 les commandes en ligne, le self-service et le selfscanning sont en plein essor, la vente offre un grand potentiel.<\/strong><\/p>\n\n\n\n<p>Le personnel de vente doit consid\u00e9rer les clients comme des individus. L\u2019art de la vente consiste \u00e0 identifier leurs besoins, \u00e0 toucher les c\u0153urs et \u00e0 proposer une exp\u00e9rience d\u2019achat \u00e9motionnelle. Il n\u2019est pas \u00e9tonnant que 70\u202f% de la r\u00e9ussite de la vente d\u00e9pende du comportement du personnel envers les clients, sachant que 90\u202f% des d\u00e9cisions d\u2019achat sont purement \u00e9motionnelles. La vente fait le lien entre la production et la client\u00e8le. Il est donc crucial que la collaboration entre la production et la vente fonctionne.<br>Elisabeth Ghio, responsable de vente et commerce de d\u00e9tail au Richemont centre de comp\u00e9tences boulangerie-p\u00e2tisserie-confiserie, et Muriel Rey, formatrice et coach en commerce de d\u00e9tail \u00e0 l\u2019Ecole professionnelle Richemont, partageront leurs connaissances sur des th\u00e8mes cl\u00e9s de la vente dans le cadre du forum.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Qu\u2019est-ce que l\u2019hospitalit\u00e9\u2009?<\/li><li>Comment peut-on la vivre au quotidien en vente\u2009?<\/li><li>Quelles chances offrent les r\u00e9clamations et quel est le comportement le plus profitable\u2009?<\/li><li>Pourquoi est-il important que la production et la vente soient en harmonie\u2009?<\/li><li>Que peut-on faire pour que cela fonctionne bien\u2009?<\/li><li>A quoi sert une pr\u00e9sentation promotionnelle des marchandises\u2009?<\/li><li>Pourquoi la vente \u00e9motionnelle est-elle la cl\u00e9 du succ\u00e8s\u2009?<\/li><\/ul>\n\n\n\n<p>Des professionnelles de la vente de boulangeries-confiseries livreront conseils et astuces.<\/p>\n\n\n\n<p>Les clients qui souhaitent se d\u00e9marquer des grands distributeurs et des discounters sont invit\u00e9s \u00e0 rejoindre l\u2019\u00e9quipe Richemont au \u00ab\u2009Forum FBK\u2009\u00bb&nbsp;chaque jour \u00e0 15\u2009h\u200930.&nbsp;<\/p>\n\n\n\n<p><strong>Halle 3.2, stand D36, traduction simultan\u00e9e<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-dialogues-avec-des-pros-de-la-vente\">Dialogues avec des pros de la vente:<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li><strong>Dimanche 17\u202fmars\u2009:<\/strong><br>\u00ab\u2009Hospitalit\u00e9\u2009\u00bb avec Antonia Eichenberger, Saudan \u00e0 Fribourg, et Maja Fahrni, Fahrni \u00e0 Merligen (BE)<\/li><li><strong>Lundi 18\u202fmars\u2009<\/strong>:<br>\u00ab\u2009Interface production\u2009\/\u2009vente\u2009\u00bb avec Marie Perriard, Tarterie du Littoral \u00e0 Neuch\u00e2tel, et Silvia von B\u00fcren, Hofer \u00e0 Soleure<\/li><li><strong>Mardi 19\u202fmars\u2009:<\/strong><br>\u00ab\u2009Pr\u00e9sentation\u2009\u00bb avec Madeleine Kunz, kunz ag art of sweets \u00e0 Frick (AG), et Lorena Mohn, Mohn AG \u00e0 Berg (TG)<\/li><li><strong>Mercredi 20\u202fmars\u2009:<\/strong><br>\u00ab\u2009Emotions\u2009\u00bb avec Barbara Richner, Richner AG \u00e0 Veltheim (AG), et Nadja W\u00fcthrich, Eichenberger AG \u00e0 Langnau (BE)<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>A une \u00e9poque o\u00f9 les commandes en ligne, le self-service et le selfscanning sont en plein essor, la vente offre un grand potentiel. Le personnel de vente doit consid\u00e9rer les clients comme des individus. L\u2019art de la vente consiste \u00e0 identifier leurs besoins, \u00e0 toucher les c\u0153urs et \u00e0 proposer une exp\u00e9rience d\u2019achat \u00e9motionnelle. Il n\u2019est pas \u00e9tonnant que 70\u202f% [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6366,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[46],"tags":[],"class_list":["post-10741","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-evenement"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Des conseils de professionnelles | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/des-conseils-de-professionnelles\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Des conseils de professionnelles\" \/>\n<meta property=\"og:description\" content=\"A une \u00e9poque o\u00f9 les commandes en ligne, le self-service et le selfscanning sont en plein essor, la vente offre un grand potentiel. 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