{"id":10687,"date":"2019-04-17T16:09:00","date_gmt":"2019-04-17T14:09:00","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=10687"},"modified":"2022-05-24T15:02:29","modified_gmt":"2022-05-24T13:02:29","slug":"une-bombe-a-retardement","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/une-bombe-a-retardement\/","title":{"rendered":"Une bombe \u00e0 retardement"},"content":{"rendered":"\n<p><strong>Signe d\u2019hygi\u00e8ne, de propret\u00e9 et de s\u00e9curit\u00e9 pour bon nombre de consommateurs, l\u2019utilisation continue de gants jetables n\u2019est cependant pas sans danger.<\/strong><\/p>\n\n\n\n<p>Le port constant de gants peut endommager la peau du personnel de vente, selon un rapport de l\u2019organisation professionnelle allemande du secteur de l\u2019alimentation, de l\u2019h\u00f4tellerie et de la restauration (BGN). La sudation \u00e0 l\u2019int\u00e9rieur des gants souvent poudr\u00e9s constitue la condition optimale \u00e0 la cr\u00e9ation d\u2019un microclimat qui peut entra\u00eener des irritations. Une peau endommag\u00e9e repr\u00e9sente alors un danger plus important pour la s\u00e9curit\u00e9 alimentaire qu\u2019une peau intacte.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-propres-et-desinfectees\">Propres et d\u00e9sinfect\u00e9es<\/h2>\n\n\n\n<p>Des tests microbiologiques ont montr\u00e9 que des mains propres, lav\u00e9es et d\u00e9sinfect\u00e9es comportent nettement moins de germes que des mains gant\u00e9es, o\u00f9 il n\u2019y a aucune impression de salet\u00e9s. Les responsables d\u2019hygi\u00e8ne l\u2019ont rapport\u00e9 depuis des ann\u00e9es, et l\u2019ont aussi enseign\u00e9 durant les cours sp\u00e9cialis\u00e9s.<br>A la ville ou \u00e0 la campagne, les bonnes pratiques en mati\u00e8re de vente de pain stipulent que les produits ne devraient pas \u00eatre touch\u00e9s \u00e0 mains nues. Des outils adapt\u00e9s et utiles existent\u2009: des gants hygi\u00e9niques qui s\u2019enfilent et se retirent rapidement, par exemple. Les pinces multi, le papier de soie\u2026 sont autant de possibilit\u00e9s qui permettent de servir les clients, dans des normes d\u2019hygi\u00e8ne correcte.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-pour-son-propre-interet\">Pour son propre int\u00e9r\u00eat<\/h2>\n\n\n\n<p>Chaque entreprise devrait avoir un grand int\u00e9r\u00eat \u00e0 maintenir une approche hygi\u00e9nique comp\u00e9tente envers ses clients. L\u2019entrepreneur se porte garant de la formation de leurs collaborateurs en manipulation hygi\u00e8nique et s\u00fbre des denr\u00e9es alimentaires. M\u00eame si le pain et les produits de boulangerie constituent un milieu extr\u00eamement pauvre pour les micro-organismes et que le risque de transmission des germes peut \u00eatre consid\u00e9r\u00e9 comme tr\u00e8s faible, personne n\u2019aime \u00ab se sentir \u00bb contamin\u00e9 par les germes d\u2019autrui.<br>Les principes de base sont mis \u00e0 disposition dans le guide d\u2019hygi\u00e8ne des bonnes pratiques et la solution par branche MSST. Les th\u00e8mes de l\u2019hygi\u00e8ne des mains, de la protection de la peau \u00e0 la production et \u00e0 la vente y sont trait\u00e9s en d\u00e9tail.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-recommandations\">Recommandations<\/h2>\n\n\n\n<p id=\"h-le-port-de-gants-jetables-est-recommande-pour-ces-travaux\">Le port de gants jetables est recommand\u00e9 pour ces travaux :<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>travaux d\u2019emballage (emballer des denr\u00e9es alimentaires \u00e0 longue conservation) ;<\/li><li>garnissage des vitrines, des \u00e9tag\u00e8res \u00e0 l\u2019aide de produits de boulangerie et de confiserie mis en vente ;<\/li><li>contact direct avec du chocolat ou des produits de confiserie, garnissage de pralin\u00e9s par exemple (pr\u00e9vient des traces de doigts) ;<\/li><li>m\u00e9lange de fourrages non chauff\u00e9s tels que cr\u00e8mes, muesli ainsi que la fabrication de produits d\u00e9licats ;<\/li><li>en cas de l\u00e9sions cutan\u00e9es existantes, de blessures, de coupures.<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Signe d\u2019hygi\u00e8ne, de propret\u00e9 et de s\u00e9curit\u00e9 pour bon nombre de consommateurs, l\u2019utilisation continue de gants jetables n\u2019est cependant pas sans danger. Le port constant de gants peut endommager la peau du personnel de vente, selon un rapport de l\u2019organisation professionnelle allemande du secteur de l\u2019alimentation, de l\u2019h\u00f4tellerie et de la restauration (BGN). La sudation \u00e0 l\u2019int\u00e9rieur des gants souvent [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6305,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[54],"tags":[],"class_list":["post-10687","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-conseils"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Une bombe \u00e0 retardement | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/une-bombe-a-retardement\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Une bombe \u00e0 retardement\" \/>\n<meta property=\"og:description\" content=\"Signe d\u2019hygi\u00e8ne, de propret\u00e9 et de s\u00e9curit\u00e9 pour bon nombre de consommateurs, l\u2019utilisation continue de gants jetables n\u2019est cependant pas sans danger. Le port constant de gants peut endommager la peau du personnel de vente, selon un rapport de l\u2019organisation professionnelle allemande du secteur de l\u2019alimentation, de l\u2019h\u00f4tellerie et de la restauration (BGN). 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