{"id":10685,"date":"2019-04-17T16:07:00","date_gmt":"2019-04-17T14:07:00","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=10685"},"modified":"2022-05-24T15:00:09","modified_gmt":"2022-05-24T13:00:09","slug":"sucettes-banane-et-calamondin-orange","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/sucettes-banane-et-calamondin-orange\/","title":{"rendered":"Sucettes banane et calamondin-orange"},"content":{"rendered":"\n

\u00ab\u2009Bulletin\u2009\u00bb Richemont, avril 2019<\/strong><\/p>\n\n\n\n

Petites corbeilles en couverture (300\u202fg)<\/strong>
  300\u202fg    couverture Piccoli Excellence 54 %
    40\u202fg    noix de macadamia caram\u00e9lis\u00e9es<\/p>\n\n\n\n

Noix de macadamia caram\u00e9lis\u00e9es (500\u202fg)<\/strong>
    35\u202fg    eau
  105\u202fg    sucre
      8\u202fg    beurre 20 \u00b0C
  350\u202fg    macadamia (brisures)
      2\u202fg    sel de cuisine
    75\u202fg    sucre inverti
Cuire l\u2019eau et le sucre. Ajouter les noix. M\u00e9langer sur le feu jusqu\u2019\u00e0 cristallisaton du sucre. Ajouter le sel et le beurre. M\u00e9langer afin que les noix se d\u00e9tachent facilement. Verser sur un papier silicone, s\u00e9parer les morceaux de noix. Laisser refroidir. Apr\u00e8s refoidissement, utiliser aussit\u00f4t ou conserver dans un r\u00e9cipient ferm\u00e9 au sec.<\/em><\/p>\n\n\n\n

Pur\u00e9e de calamondin-orange surgel\u00e9e<\/strong>
140 g    pur\u00e9e de calamondin-orange surgel\u00e9e.
185\u202fg    pur\u00e9e de banane surgel\u00e9e
  75\u202fg    eau
  50\u202fg    sucre
  45\u202fg    amidon de ma\u00efs
150\u202fg    cr\u00e8me enti\u00e8re UHT battue
M\u00e9langer la pur\u00e9e de calamondin-orange et de banane avec l\u2019eau, le sucre. Incorporer l\u2019amidon. Appliquer le m\u00eame proc\u00e9d\u00e9 que pour une cr\u00e8me vanille et \u00e9taler aussit\u00f4t sur une plaque d\u00e9sinfect\u00e9e, couvrir, placer au frais. Battre le tout et incorporer la cr\u00e8me battue.<\/em><\/p>\n\n\n\n

Ingr\u00e9dient (610\u202fg)<\/strong>
240\u202fg    bananes
240\u202fg    oranges
120\u202fg    myrtilles
  10\u202fg    menthe<\/p>\n\n\n\n

Fabrication<\/h3>\n\n\n\n

Boules de glace<\/strong>
Verser de l\u2019eau dans des moules sph\u00e9riques de 4,5 cm \u00d8. Y planter des cure-dents en bois. Laisser les boules congeler. Puis d\u00e9mouler.
Le choix peut porter sur un autre moule. Le proc\u00e9d\u00e9 reste le m\u00eame.<\/p>\n\n\n\n

Dresser la couverture<\/strong>
Planter les cure-dents avec les boules de glace dans un support, en polystyr\u00e8ne, par exemple.
Dresser la couverture temp\u00e9r\u00e9e sur les boules. Veiller que la couche 
ne soit pas trop compacte ni trop \u00e9paisse. La couverture peut couler de mani\u00e8re irr\u00e9guli\u00e8re sur les c\u00f4t\u00e9s.<\/p>\n\n\n\n

R\u00e9partir<\/strong>
R\u00e9partir les noix caram\u00e9lis\u00e9es sur la couverture encore coulante.rapidement apr\u00e8s l\u2019avoir mouss\u00e9e pour \u00e9viter qu\u2019elle ne retombe.<\/p>\n\n\n\n

Planter des b\u00e2tonnets<\/strong>
Avec un peu de couverture, fixer les b\u00e2tonnets des sucettes sur les petites corbeilles.<\/p>\n\n\n\n

Finition des petites corbeilles<\/strong>
D\u00e8s que la couverture a tir\u00e9, retirer les corbeilles. Placer les boules au cong\u00e9lateur.
Remplir les corbeilles avec la cr\u00e8me, placer les fruits et garnir de menthe. Les sucettes constituent un attrait int\u00e9ressant pour un buffet de desserts.<\/p>\n\n\n\n

D\u00e9claration<\/h3>\n\n\n\n

Liste des ingr\u00e9dients<\/strong>
Cr\u00e8me diplomate banane et calamondinorange (pur\u00e9e de banane surgel\u00e9e 11\u202f% [banane, acidifiant E330], calamondinorange 8\u202f%, eau, sucre, amidon de ma\u00efs, cr\u00e8me), couverture au moins 54\u202f% part de cacao (sucre, masse cacao, beurre de cacao, \u00e9mulsifiant [l\u00e9cithine de soja d\u2019\u0153uf], vanille), bananes 15\u202f%, oranges, myrtilles, noix de macadamia, menthe, sucre, eau, beurre, sel de cuisine iod\u00e9.<\/p>\n\n\n\n

Valeurs pour 100\u202fg<\/strong>
Valeur \u00e9nerg\u00e9tique 906\u202fkJ\u2009\/
216\u202fkcal. Lipides 12,1\u202fg, dt acides gras sat. 6,7\u202fg\u2009; glucides 24\u202fg, dt sucre 18,5\u202fg\u2009; protide 2\u202fg\u2009; sel 0,1\u202fg.
D\u00e9claration, valeurs nutritives et calculs se rapportent exclusivement \u00e0 cette recette.<\/em><\/p>\n\n\n\n

Temps et prix indicatifs<\/strong>
Pour 20\u202fpi\u00e8ces\u2009: 30\u202fminutes
Prix par pi\u00e8ces\u2009: CHF\u202f5,60.<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00ab\u2009Bulletin\u2009\u00bb Richemont, avril 2019 Petites corbeilles en couverture (300\u202fg)  300\u202fg    couverture Piccoli Excellence 54 %    40\u202fg    noix de macadamia caram\u00e9lis\u00e9es Noix de macadamia caram\u00e9lis\u00e9es (500\u202fg)    35\u202fg    eau  105\u202fg    sucre      8\u202fg    beurre 20 \u00b0C  350\u202fg    macadamia (brisures)      2\u202fg    sel de cuisine    75\u202fg    sucre invertiCuire l\u2019eau et le sucre. Ajouter les noix. M\u00e9langer sur le feu jusqu\u2019\u00e0 […]<\/p>\n","protected":false},"author":1,"featured_media":6303,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[55],"tags":[],"class_list":["post-10685","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette-du-mois"],"acf":[],"yoast_head":"\nSucettes banane et calamondin-orange | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/sucettes-banane-et-calamondin-orange\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sucettes banane et calamondin-orange\" \/>\n<meta property=\"og:description\" content=\"\u00ab\u2009Bulletin\u2009\u00bb Richemont, avril 2019 Petites corbeilles en couverture (300\u202fg)  300\u202fg    couverture Piccoli Excellence 54 %    40\u202fg    noix de macadamia caram\u00e9lis\u00e9es Noix de macadamia caram\u00e9lis\u00e9es (500\u202fg)    35\u202fg    eau  105\u202fg    sucre      8\u202fg    beurre 20 \u00b0C  350\u202fg    macadamia (brisures)      2\u202fg    sel de cuisine    75\u202fg    sucre invertiCuire l\u2019eau et le sucre. Ajouter les noix. M\u00e9langer sur le feu jusqu\u2019\u00e0 […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/sucettes-banane-et-calamondin-orange\/\" \/>\n<meta property=\"og:site_name\" content=\"SBC\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/swissbaker.ch\" \/>\n<meta property=\"article:published_time\" content=\"2019-04-17T14:07:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-05-24T13:00:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/Rezept_Lolly.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"448\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"azureart\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ch_swissbaker\" \/>\n<meta name=\"twitter:site\" content=\"@ch_swissbaker\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"azureart\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/sucettes-banane-et-calamondin-orange\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/sucettes-banane-et-calamondin-orange\/\"},\"author\":{\"name\":\"azureart\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/058ac47619f7da53df62aba60f939b78\"},\"headline\":\"Sucettes banane et calamondin-orange\",\"datePublished\":\"2019-04-17T14:07:00+00:00\",\"dateModified\":\"2022-05-24T13:00:09+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/sucettes-banane-et-calamondin-orange\/\"},\"wordCount\":585,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#organization\"},\"image\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/sucettes-banane-et-calamondin-orange\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/Rezept_Lolly.jpeg\",\"articleSection\":[\"Recette du mois\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/sucettes-banane-et-calamondin-orange\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/sucettes-banane-et-calamondin-orange\/\",\"url\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/sucettes-banane-et-calamondin-orange\/\",\"name\":\"Sucettes banane et calamondin-orange | SBC\",\"isPartOf\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/sucettes-banane-et-calamondin-orange\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/sucettes-banane-et-calamondin-orange\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/Rezept_Lolly.jpeg\",\"datePublished\":\"2019-04-17T14:07:00+00:00\",\"dateModified\":\"2022-05-24T13:00:09+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/sucettes-banane-et-calamondin-orange\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/sucettes-banane-et-calamondin-orange\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/sucettes-banane-et-calamondin-orange\/#primaryimage\",\"url\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/Rezept_Lolly.jpeg\",\"contentUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/Rezept_Lolly.jpeg\",\"width\":800,\"height\":448,\"caption\":\"Sucettes banane et calamondin-orange\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/sucettes-banane-et-calamondin-orange\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\",\"item\":\"https:\/\/swissbaker.ch\/fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recette du mois\",\"item\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/category\/recette-du-mois\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Sucettes banane et calamondin-orange\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#website\",\"url\":\"https:\/\/swissbaker.ch\/fr\/\",\"name\":\"SBC\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/swissbaker.ch\/fr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#organization\",\"name\":\"Schweizerischer B\u00e4cker-Confiseurmeister-Verband\",\"url\":\"https:\/\/swissbaker.ch\/fr\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg\",\"contentUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg\",\"width\":512,\"height\":512,\"caption\":\"Schweizerischer B\u00e4cker-Confiseurmeister-Verband\"},\"image\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/swissbaker.ch\",\"https:\/\/x.com\/ch_swissbaker\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/058ac47619f7da53df62aba60f939b78\",\"name\":\"azureart\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/be04dd3098fd612c83067af4f7a295384c93cb6a9112f51beb9d2f477d25da61?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/be04dd3098fd612c83067af4f7a295384c93cb6a9112f51beb9d2f477d25da61?s=96&d=mm&r=g\",\"caption\":\"azureart\"},\"sameAs\":[\"https:\/\/swissbaker.ch\"],\"url\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Sucettes banane et calamondin-orange | SBC","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/sucettes-banane-et-calamondin-orange\/","og_locale":"fr_FR","og_type":"article","og_title":"Sucettes banane et calamondin-orange","og_description":"\u00ab\u2009Bulletin\u2009\u00bb Richemont, avril 2019 Petites corbeilles en couverture (300\u202fg)  300\u202fg    couverture Piccoli Excellence 54 %    40\u202fg    noix de macadamia caram\u00e9lis\u00e9es Noix de macadamia caram\u00e9lis\u00e9es (500\u202fg)    35\u202fg    eau  105\u202fg    sucre      8\u202fg    beurre 20 \u00b0C  350\u202fg    macadamia (brisures)      2\u202fg    sel de cuisine    75\u202fg    sucre invertiCuire l\u2019eau et le sucre. Ajouter les noix. M\u00e9langer sur le feu jusqu\u2019\u00e0 […]","og_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/sucettes-banane-et-calamondin-orange\/","og_site_name":"SBC","article_publisher":"https:\/\/www.facebook.com\/swissbaker.ch","article_published_time":"2019-04-17T14:07:00+00:00","article_modified_time":"2022-05-24T13:00:09+00:00","og_image":[{"width":800,"height":448,"url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/Rezept_Lolly.jpeg","type":"image\/jpeg"}],"author":"azureart","twitter_card":"summary_large_image","twitter_creator":"@ch_swissbaker","twitter_site":"@ch_swissbaker","twitter_misc":{"Written by":"azureart","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/sucettes-banane-et-calamondin-orange\/#article","isPartOf":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/sucettes-banane-et-calamondin-orange\/"},"author":{"name":"azureart","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/058ac47619f7da53df62aba60f939b78"},"headline":"Sucettes banane et calamondin-orange","datePublished":"2019-04-17T14:07:00+00:00","dateModified":"2022-05-24T13:00:09+00:00","mainEntityOfPage":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/sucettes-banane-et-calamondin-orange\/"},"wordCount":585,"commentCount":0,"publisher":{"@id":"https:\/\/swissbaker.ch\/fr\/#organization"},"image":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/sucettes-banane-et-calamondin-orange\/#primaryimage"},"thumbnailUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/Rezept_Lolly.jpeg","articleSection":["Recette du mois"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/swissbaker.ch\/fr\/panissimo-news\/sucettes-banane-et-calamondin-orange\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/sucettes-banane-et-calamondin-orange\/","url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/sucettes-banane-et-calamondin-orange\/","name":"Sucettes banane et calamondin-orange | SBC","isPartOf":{"@id":"https:\/\/swissbaker.ch\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/sucettes-banane-et-calamondin-orange\/#primaryimage"},"image":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/sucettes-banane-et-calamondin-orange\/#primaryimage"},"thumbnailUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/Rezept_Lolly.jpeg","datePublished":"2019-04-17T14:07:00+00:00","dateModified":"2022-05-24T13:00:09+00:00","breadcrumb":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/sucettes-banane-et-calamondin-orange\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/swissbaker.ch\/fr\/panissimo-news\/sucettes-banane-et-calamondin-orange\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/sucettes-banane-et-calamondin-orange\/#primaryimage","url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/Rezept_Lolly.jpeg","contentUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/Rezept_Lolly.jpeg","width":800,"height":448,"caption":"Sucettes banane et calamondin-orange"},{"@type":"BreadcrumbList","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/sucettes-banane-et-calamondin-orange\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"","item":"https:\/\/swissbaker.ch\/fr\/"},{"@type":"ListItem","position":2,"name":"Recette du mois","item":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/category\/recette-du-mois\/"},{"@type":"ListItem","position":3,"name":"Sucettes banane et calamondin-orange"}]},{"@type":"WebSite","@id":"https:\/\/swissbaker.ch\/fr\/#website","url":"https:\/\/swissbaker.ch\/fr\/","name":"SBC","description":"","publisher":{"@id":"https:\/\/swissbaker.ch\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/swissbaker.ch\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/swissbaker.ch\/fr\/#organization","name":"Schweizerischer B\u00e4cker-Confiseurmeister-Verband","url":"https:\/\/swissbaker.ch\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg","contentUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg","width":512,"height":512,"caption":"Schweizerischer B\u00e4cker-Confiseurmeister-Verband"},"image":{"@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/swissbaker.ch","https:\/\/x.com\/ch_swissbaker"]},{"@type":"Person","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/058ac47619f7da53df62aba60f939b78","name":"azureart","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/be04dd3098fd612c83067af4f7a295384c93cb6a9112f51beb9d2f477d25da61?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/be04dd3098fd612c83067af4f7a295384c93cb6a9112f51beb9d2f477d25da61?s=96&d=mm&r=g","caption":"azureart"},"sameAs":["https:\/\/swissbaker.ch"],"url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/"}]}},"_links":{"self":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/posts\/10685","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/comments?post=10685"}],"version-history":[{"count":0,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/posts\/10685\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/media\/6303"}],"wp:attachment":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/media?parent=10685"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/categories?post=10685"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/tags?post=10685"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}