{"id":10455,"date":"2019-08-21T10:27:00","date_gmt":"2019-08-21T08:27:00","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=10455"},"modified":"2022-05-20T15:21:26","modified_gmt":"2022-05-20T13:21:26","slug":"le-meilleur-formateur-de-lannee-revele-a-zurich","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/le-meilleur-formateur-de-lannee-revele-a-zurich\/","title":{"rendered":"Le meilleur formateur de l\u2019ann\u00e9e r\u00e9v\u00e9l\u00e9 \u00e0 Zurich"},"content":{"rendered":"\n<p><strong>Qui succ\u00e8dera \u00e0 Jo\u00ebl Grandjean de Romont (FR) et d\u00e9crochera le titre de Porteur d\u2019avenir 2019. La r\u00e9ponse \u00e0 cette question sera r\u00e9v\u00e9l\u00e9e le 2\u202fseptembre \u00e0 Zurich.<\/strong><\/p>\n\n\n\n<p>Les jur\u00e9s ont temin\u00e9 la selection des candidats au titre de Ma\u00eetre d\u2019apprentissage de l\u2019ann\u00e9e.<\/p>\n\n\n\n<p><strong>Une femme et deux hommes<\/strong><\/p>\n\n\n\n<p>Dans la cat\u00e9gorie Boulangerie-p\u00e2tisserie-confiserie, il s\u2019agit de\u2005:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Lucia R\u00f6llin, <a href=\"https:\/\/www.beckmohn.ch\/baeckerei-konditorei-confiserie\">Mohn SA, Sulgen<\/a> (TG), inscrite par Carole Holzer\u2005;<\/li><li>J\u00fcrgen Mielke, <a href=\"https:\/\/www.sutterbegg.ch\/home\">Sutter Begg SA<\/a>, M\u00fcnchenstein (BL), inscrit par Manuel Ortega\u2005;<\/li><li>Richard Wanger, <a href=\"http:\/\/www.wangerag.com\/DE\/Default.asp\">Wanger, Schan <\/a>(PPL), inscrit par Jelena Gr\u00e4ssli.<\/li><\/ul>\n\n\n\n<p><br>Cette r\u00e9compense distingue l\u2019engagement des ma\u00eetres d\u2019apprentissage (boulangers-p\u00e2tissiers-confiseurs, bouchers-charcutiers, cuisiniers, sp\u00e9cialistes en restauration), particuli\u00e8rement en mati\u00e8re de la transmission des bases, de l\u2019artisanat, de la comp\u00e9tence professionnelle et de savoir, mais aussi l\u2019int\u00e9gration sociale, la promotion des apprentis et de la personnalit\u00e9 de chacun d\u2019eux ainsi que la fiert\u00e9 d\u2019appartenir \u00e0 une profession. Ce sont les apprentis qui d\u00e9signent et inscrivent leur formateur.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.zukunftstraeger.ch\/fr\">Porteur d&#8217;avenir<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Qui succ\u00e8dera \u00e0 Jo\u00ebl Grandjean de Romont (FR) et d\u00e9crochera le titre de Porteur d\u2019avenir 2019. La r\u00e9ponse \u00e0 cette question sera r\u00e9v\u00e9l\u00e9e le 2\u202fseptembre \u00e0 Zurich. Les jur\u00e9s ont temin\u00e9 la selection des candidats au titre de Ma\u00eetre d\u2019apprentissage de l\u2019ann\u00e9e. Une femme et deux hommes Dans la cat\u00e9gorie Boulangerie-p\u00e2tisserie-confiserie, il s\u2019agit de\u2005: Lucia R\u00f6llin, Mohn SA, Sulgen (TG), [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6143,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[47],"tags":[],"class_list":["post-10455","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-formation-releve"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Le meilleur formateur de l\u2019ann\u00e9e r\u00e9v\u00e9l\u00e9 \u00e0 Zurich | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/le-meilleur-formateur-de-lannee-revele-a-zurich\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le meilleur formateur de l\u2019ann\u00e9e r\u00e9v\u00e9l\u00e9 \u00e0 Zurich\" \/>\n<meta property=\"og:description\" content=\"Qui succ\u00e8dera \u00e0 Jo\u00ebl Grandjean de Romont (FR) et d\u00e9crochera le titre de Porteur d\u2019avenir 2019. La r\u00e9ponse \u00e0 cette question sera r\u00e9v\u00e9l\u00e9e le 2\u202fseptembre \u00e0 Zurich. Les jur\u00e9s ont temin\u00e9 la selection des candidats au titre de Ma\u00eetre d\u2019apprentissage de l\u2019ann\u00e9e. 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