{"id":10299,"date":"2019-11-20T15:59:00","date_gmt":"2019-11-20T14:59:00","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=10299"},"modified":"2022-05-20T11:36:19","modified_gmt":"2022-05-20T09:36:19","slug":"de-la-farine-du-beurre-et-du-coeur","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/de-la-farine-du-beurre-et-du-coeur\/","title":{"rendered":"De la farine, du beurre\u2026 et du c\u0153ur"},"content":{"rendered":"\n

La pr\u00e9sentatrice tessinoise Sara Galeazzi a anim\u00e9 la Coppa del Mondo del panettone \u00e0 Lugano. Dans son blog, elle revient sur ses rencontres \u00e9motionnelles, durant la comp\u00e9tition.<\/strong><\/p>\n\n\n\n

Quand Giuseppe Piffaretti m\u2019a demand\u00e9 mon aide sur la pr\u00e9sentation de la 1\u00e8re Coppa del Mondo del Panettone, j\u2019ai accept\u00e9 avec grand plaisir. D\u2019abord parce que l\u2019id\u00e9e de faire quelque chose de chouette avec mon ami \u00ab\u2009Piff\u2009\u00bb me plaisait\u2026 mais aussi pour avoir la chance de d\u00e9guster 20 d\u00e9licieuses p\u00e2tisseries, soit autant qu\u2019il y avait de finalistes\u2009!<\/p>\n\n\n\n

Aussi incroyable que cela semble, au final je n\u2019ai pas eu l\u2019occasion de go\u00fbter une seule bouch\u00e9e de la fameuse p\u00e2tisserie au cours de l\u2019\u00e9v\u00e9nement\u2009! Ce n\u2019est donc pas tant la nourriture qui m\u2019a nourrie, que les \u00e9motions et les rencontres exceptionnelles qu\u2019il a suscit\u00e9es.
Derri\u00e8re ce produit fabriqu\u00e9 avec passion, il y a des personnes et des histoires. Et parmi ces nombreuses histoires, je me rappelle en particulier celle de Tatiana Coluccio, la candidate qui est arriv\u00e9e \u00e0 la derni\u00e8re place du classement. Un \u00e9chec, me direz-vous? En fait, Tatiana l\u2019a v\u00e9cu comme une victoire. Plus pr\u00e9cis\u00e9ment, le simple fait de monter dans l\u2019avion, \u00e0 Melbourne (AU), avec six panettones dans son sac, pour venir participer \u00e0 cette grande finale, a constitu\u00e9 une victoire pour elle. Elle se doutait bien que le vol ne r\u00e9ussirait pas \u00e0 ses \u00ab\u2009petits\u2009\u00bb\u2026<\/p>\n\n\n\n

Apr\u00e8s que les \u00e9quipes de s\u00e9curit\u00e9 aient fait tomber le sac, les malheureux ont m\u00eame \u00ab\u2009enfl\u00e9\u2009\u00bb sous l\u2019effet de la pression de l\u2019altitude. Malgr\u00e9 cela, Tatiana, qui ne cuisine des panettones que depuis un an, a quand m\u00eame pr\u00e9sent\u00e9 ses produits aux jur\u00e9s avec le sourire d\u2019une personne qui vit une exp\u00e9rience exceptionnelle.
Elle a ensuite expliqu\u00e9 aux spectateurs, ainsi qu\u2019aux deux gourous de la p\u00e2tisserie que sont Paco Torreblanca et Gabriel Paillasson, combien la fabrication de panettones lui vidait la t\u00eate et lui permettait d\u2019\u00eatre dans l\u2019instant pr\u00e9sent, en exer\u00e7ant sa patience.<\/p>\n\n\n\n

Tatiana m\u2019a touch\u00e9e au c\u0153ur, car elle m\u2019a rappel\u00e9 ma grand-m\u00e8re. Ma grand-m\u00e8re qui a \u00e9veill\u00e9 ma passion pour la p\u00e2tisserie, qui m\u2019a appris \u00e0 mettre patience et amour dans mes produits. Deux ar\u00f4mes que tous ceux qui y go\u00fbtent, qu\u2019ils soient amis ou proches, ne manquent pas de ressentir.<\/p>\n\n\n\n

Sara Galeazzi<\/strong> a travaill\u00e9 plus de la moiti\u00e9 de sa vie sur RSI, passant du r\u00f4le de speakerine \u00e0 la pr\u00e9sentation de programmes de divertissement. Elle a fait ses exp\u00e9riences les plus enrichissantes en voyageant \u00e0 travers l\u2019Europe et en d\u00e9couvrant des produits et des personnes exceptionnelles et au grand c\u0153ur.<\/p>\n\n\n\n

swissbaker-blog<\/a>
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La pr\u00e9sentatrice tessinoise Sara Galeazzi a anim\u00e9 la Coppa del Mondo del panettone \u00e0 Lugano. Dans son blog, elle revient sur ses rencontres \u00e9motionnelles, durant la comp\u00e9tition. Quand Giuseppe Piffaretti m\u2019a demand\u00e9 mon aide sur la pr\u00e9sentation de la 1\u00e8re Coppa del Mondo del Panettone, j\u2019ai accept\u00e9 avec grand plaisir. D\u2019abord parce que l\u2019id\u00e9e de faire quelque chose de chouette […]<\/p>\n","protected":false},"author":1,"featured_media":6039,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[58],"tags":[],"class_list":["post-10299","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-swissbaker-blog-fr"],"acf":[],"yoast_head":"\nDe la farine, du beurre\u2026 et du c\u0153ur | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/de-la-farine-du-beurre-et-du-coeur\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"De la farine, du beurre\u2026 et du c\u0153ur\" \/>\n<meta property=\"og:description\" content=\"La pr\u00e9sentatrice tessinoise Sara Galeazzi a anim\u00e9 la Coppa del Mondo del panettone \u00e0 Lugano. 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