{"id":10200,"date":"2020-02-04T13:50:00","date_gmt":"2020-02-04T12:50:00","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=10200"},"modified":"2022-05-17T16:55:35","modified_gmt":"2022-05-17T14:55:35","slug":"astuces-et-conseils-de-professionnels","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/astuces-et-conseils-de-professionnels\/","title":{"rendered":"Astuces et conseils de professionnels"},"content":{"rendered":"\n<p><strong>La nouvelle ann\u00e9e marque le coup d\u2019envoi d\u2019une nouvelle s\u00e9rie dans \u00ab\u2009panissimo\u2009\u00bb et sur www.swissbaker.ch. Objectif\u2009: transmettre les conseils de professionnels de la BCS \u00e0 de jeunes entrepreneurs<\/strong><\/p>\n\n\n\n<p>Chaque ann\u00e9e, ce sont jusqu\u2019\u00e0 40 jeunes entrepreneurs qui se lancent dans le secteur de la boulangerie-p\u00e2tisserie-confiserie, en reprenant une entreprise ou en cr\u00e9ant directement leur activit\u00e9. Informations, check-lists\u2026 Internet est une vraie mine d\u2019informations sur le th\u00e8me des start-up. La BCS et Richemont ont publi\u00e9 \u00e0 plusieurs reprises des conseils \u00e0 l\u2019attention de jeunes entrepreneurs, dans \u00ab\u2009panissimo\u2009\u00bb et le \u00ab\u2009Bulletin\u2009\u00bb. Ces conseils \u00e9taient toutefois r\u00e9partis dans une multitude de rubriques. Il a \u00e9t\u00e9 d\u00e9cid\u00e9 de les r\u00e9unir d\u00e9sormais dans une chronique unique, intitul\u00e9e Start-up.<br>Tout au long de l\u2019ann\u00e9e, elle r\u00e9unira des conseils de la BCS et de ses institutions, de l\u2019\u00e9cole Richemont, de SBC Fiduciaire, de la caisse de compensation panvica, mais aussi des entreprises de services et de livraison du secteur de la boulangerie-confiserie.<br>L\u2019objectif est d\u2019accompagner les jeunes entrepreneurs dans leurs d\u00e9buts, en mettant en avant les services de la BCS, de ses institutions et des entreprises du secteur. Ils ne seront sans doute pas les seuls \u00e0 qui ces informations seront utiles.<\/p>\n\n\n\n<p><strong>Liste de contr\u00f4le pour les cr\u00e9ateurs d\u2019entreprise<\/strong><br>Internet regorge de listes de contr\u00f4le sur le th\u00e8me des start-up<br>\u00e0 l\u2019attention des cr\u00e9ateurs d\u2019entreprises. Les institutions de la BCS<br>en disposent aussi. Pour le lancement de cette s\u00e9rie, voici un extrait des listes utilis\u00e9es par les conseillers fiduciaires de la BCS.<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Evaluation de l\u2019exploitation (cr\u00e9ation de budget, identification des besoins)<\/li><li>Conseil \u00e0 la cr\u00e9ation d\u2019entreprise<\/li><li>Immatriculation aupr\u00e8s des assurances sociales, TVA, administration f\u00e9d\u00e9rale des contributions, etc.<\/li><li>Cr\u00e9ation des contrats de travail du personnel<\/li><li>Comptabilit\u00e9 financi\u00e8re et des salaires<\/li><li>Utilisation de logiciels\u2009: AbaWeb, AbaScan, AbaNinja<\/li><li>Bilan annuel\u2009: cl\u00f4ture des comptes, reporting et planification fiscale<\/li><li>Conseil aux entreprises, analyse des statistiques du secteur de la boulangerie-confiserie<\/li><li>Immobilier\u2009: \u00e9valuation de la valeur locative, \u00e9valuation des immeubles<\/li><li>Cr\u00e9ation de contrats de location<\/li><li>Financement\u2009: cr\u00e9ation de plans de tr\u00e9sorerie, n\u00e9gociations avec les investisseurs<\/li><li>Calcul du prix des produits<\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>La nouvelle ann\u00e9e marque le coup d\u2019envoi d\u2019une nouvelle s\u00e9rie dans \u00ab\u2009panissimo\u2009\u00bb et sur www.swissbaker.ch. Objectif\u2009: transmettre les conseils de professionnels de la BCS \u00e0 de jeunes entrepreneurs Chaque ann\u00e9e, ce sont jusqu\u2019\u00e0 40 jeunes entrepreneurs qui se lancent dans le secteur de la boulangerie-p\u00e2tisserie-confiserie, en reprenant une entreprise ou en cr\u00e9ant directement leur activit\u00e9. Informations, check-lists\u2026 Internet est une [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5967,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[57],"tags":[],"class_list":["post-10200","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-start-up-fr"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Astuces et conseils de professionnels | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/astuces-et-conseils-de-professionnels\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Astuces et conseils de professionnels\" \/>\n<meta property=\"og:description\" content=\"La nouvelle ann\u00e9e marque le coup d\u2019envoi d\u2019une nouvelle s\u00e9rie dans \u00ab\u2009panissimo\u2009\u00bb et sur www.swissbaker.ch. Objectif\u2009: transmettre les conseils de professionnels de la BCS \u00e0 de jeunes entrepreneurs Chaque ann\u00e9e, ce sont jusqu\u2019\u00e0 40 jeunes entrepreneurs qui se lancent dans le secteur de la boulangerie-p\u00e2tisserie-confiserie, en reprenant une entreprise ou en cr\u00e9ant directement leur activit\u00e9. 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