{"id":10172,"date":"2020-02-14T11:40:00","date_gmt":"2020-02-14T10:40:00","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=10172"},"modified":"2022-05-17T15:52:18","modified_gmt":"2022-05-17T13:52:18","slug":"sticky-toffee-pudding","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/sticky-toffee-pudding\/","title":{"rendered":"Sticky Toffee Pudding"},"content":{"rendered":"\n

\u00ab Bulletin \u00bb Richemont, octobre 2019<\/strong><\/p>\n\n\n\n

Sticky Toffee Pudding (1255\u202fg)<\/strong>
1000\u202fg    masse \u00e0 pudding aux dattes
    15\u202fg    sucre glace sans additifs
    40\u202fg    couverture Piccoli Excellence 54\u202f%
  200\u202fg    sauce \u00e0 la cr\u00e8me sucr\u00e9e<\/p>\n\n\n\n


Masse \u00e0 pudding aux dattes (1015\u202fg) <\/strong>
180\u202fg    dattes s\u00e9ch\u00e9es
    5\u202fg    bicarbonate de sodium
295\u202fg    eau bouillante
  60\u202fg    beurre
180\u202fg    sucre
  55\u202fg    \u0153uf
235\u202fg    farine de froment 400
    5\u202fg    poudre \u00e0 lever<\/p>\n\n\n\n

Sauce \u00e0 la cr\u00e8me sucr\u00e9e (202\u202fg) <\/strong>
50\u202fg    beurre
70\u202fg    sucre
80\u202fg    cr\u00e8me enti\u00e8re UHT
  2\u202fg    zeste d\u2019orange<\/p>\n\n\n\n

Chauffer les ingr\u00e9dients ensemble et laisser refroidir. Utiliser \u00e0 temp\u00e9rature ambiante.<\/p>\n\n\n\n

Fabrication<\/h3>\n\n\n\n

Pr\u00e9paration des dattes<\/strong>
M\u00e9langer les dattes avec le bicarbonate de sodium. Recouvrir d\u2019eau chaude. Laisser reposer pendant env. 1 heure. Le bicarbonate de sodium ramollit les dattes. Plus la qualit\u00e9 des dattes est bonne, plus elles sont tendres, plus elles se d\u00e9sagr\u00e8gent facilement, plus le produit reste humide.
Masse \u00e0 pudding aux dattes.
Fabriquer la masse. Ajouter toute la masse aux dattes, y compris l\u2019eau, et m\u00e9langer. Incorporer la farine et utiliser aussit\u00f4t.<\/p>\n\n\n\n

Remplir<\/strong>
Remplir des moules Flexipan* avec la masse et cuire. Pour pouvoir bien d\u00e9mouler les portions apr\u00e8s la cuisson, les congeler dans les moules et les d\u00e9mouler apr\u00e8s seulement.<\/p>\n\n\n\n

* Moules triangles Flexipan (7\u202fcm \u00d7 4\u202fcm haut)<\/em><\/p>\n\n\n\n

Finition<\/strong>
Couler des petites demi-sph\u00e8res ou des coques \u00e0 pralin\u00e9s avec la couverture et d\u00e9mouler. Placer les corps creux sur le pudding et remplir de sauce.<\/p>\n\n\n\n

Traditionnellement, ce pudding est consomm\u00e9 avec une sauce \u00e0 temp\u00e9rature ambiante.<\/p>\n\n\n\n

D\u00e9claration<\/h3>\n\n\n\n

D\u00e9signation<\/strong>
Pudding aux dattes avec sauce <\/p>\n\n\n\n

Liste des ingr\u00e9dients<\/strong>
Eau, sucre, farine de froment (CH), dattes 14\u202f%, beurre, cr\u00e8me, \u0153uf (CH), couverture au moins 54\u202f% part de cacao (sucre, masse cacao, beurre de cacao, \u00e9mulsifiant [l\u00e9cithine de soja], vanille), poudre \u00e0 lever (E500), poudres \u00e0 lever ([E450, E500], amidon de ma\u00efs), zeste d\u2019orange.<\/p>\n\n\n\n

Val. nutritives pour 100\u202fg<\/strong>
Val. \u00e9nerg. 1376\u202fkJ \/ 329\u202fkcal. Lipides 12,2\u202fg, dt acides gras sat. 7,1\u202fg\u2009; glucides 50,6\u202fg, dont sucre 35,1\u202fg\u2009; protides 3,7\u202fg\u2009; sel 0,1\u202fg
D\u00e9claration, valeurs nutritives et calculs se rapportent exclusivement \u00e0 cette recette.<\/em><\/p>\n\n\n\n

Temps, prix indicatifs<\/h3>\n\n\n\n

20 pi\u00e8ces\u2009: 18\u202fminutes
Prix par pi\u00e8ce\u2009: CHF\u202f3.10
Prix pour 100\u202fg\u2009: CHF\u202f5.49<\/p>\n\n\n\n

Source : \u00ab Bulletin \u00bb Richemont, octobre 2019, www.richemont.online<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00ab Bulletin \u00bb Richemont, octobre 2019 Sticky Toffee Pudding (1255\u202fg)1000\u202fg    masse \u00e0 pudding aux dattes    15\u202fg    sucre glace sans additifs    40\u202fg    couverture Piccoli Excellence 54\u202f%  200\u202fg    sauce \u00e0 la cr\u00e8me sucr\u00e9e Masse \u00e0 pudding aux dattes (1015\u202fg) 180\u202fg    dattes s\u00e9ch\u00e9es    5\u202fg    bicarbonate de sodium295\u202fg    eau bouillante  60\u202fg    beurre180\u202fg    sucre  55\u202fg    \u0153uf235\u202fg    farine de froment 400    5\u202fg    poudre \u00e0 lever Sauce \u00e0 […]<\/p>\n","protected":false},"author":1,"featured_media":5954,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[55],"tags":[],"class_list":["post-10172","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recette-du-mois"],"acf":[],"yoast_head":"\nSticky Toffee Pudding | 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