{"id":10128,"date":"2020-03-09T10:33:00","date_gmt":"2020-03-09T09:33:00","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=10128"},"modified":"2022-05-17T14:56:06","modified_gmt":"2022-05-17T12:56:06","slug":"lessentiel-du-pollen-et-cie","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/lessentiel-du-pollen-et-cie\/","title":{"rendered":"L\u2019essentiel du pollen et Cie"},"content":{"rendered":"\n<p><strong>Ici et l\u00e0, les premi\u00e8res charges de pollen sont pr\u00e9sentes. La douceur hivernale en est la responsable.<\/strong><\/p>\n\n\n\n<p>Certaines personnes allergiques pr\u00e9sentent des sympt\u00f4mes, en raison de la pr\u00e9sence de fleurs de noisetier et d\u2019aulne. En boulangerie-confiserie, les poussi\u00e8res de farine, les agents de panification, les \u00e9pices et le brouillard de pulv\u00e9risation des \u0153ufs qui, comme le pollen, ont un effet sensibilisant sur le syst\u00e8me immunitaire. Selon la pr\u00e9disposition, cela peut entra\u00eener des r\u00e9actions allergiques.<br>Des yeux larmoiements, des \u00e9ternuements et une toux persistants, voire, dans les cas extr\u00eames, des difficult\u00e9s respiratoires, sont des signes s\u00e9rieux de r\u00e9actions allergiques. T\u00f4t ou tard, ils peuvent mettre la sant\u00e9 \u00e0 rude \u00e9preuve et nuire \u00e0 la qualit\u00e9 de vie.<br>L\u2019ann\u00e9e derni\u00e8re, le secteur a de nouveau occup\u00e9 une position de leader en termes de maladies professionnelles\u2009; une situation qui semble difficile de changer cela.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-responsabilite-personnelle-requise\">Responsabilit\u00e9 personnelle requise<\/h2>\n\n\n\n<p>Avec un test d\u2019aptitude s\u00e9rieux pour l\u2019exposition professionnelle par rapport \u00e0 de la farine, le risque de maladie professionnelle peut \u00eatre consid\u00e9rablement r\u00e9duit avant de commencer la formation.<br>Cependant, les personnes qui souffrent d\u2019une atopie s\u00e9v\u00e8re ou m\u00eame d\u2019asthme pendant la phase d\u2019orientation professionnelle sont bien avis\u00e9es d\u2019agir sous leur propre responsabilit\u00e9 et de remettre en question de mani\u00e8re critique leur choix de m\u00e9tier. Si le formateur professionnel et le tuteur l\u00e9gal connaissent le risque et que le jeune veut commencer la formation en d\u00e9pit de pr\u00e9occupations m\u00e9dicales sp\u00e9cialis\u00e9es, alors cette d\u00e9cision doit \u00eatre accept\u00e9e.<br>Les voies respiratoires sont prot\u00e9g\u00e9es en travaillant avec pr\u00e9caution et en portant un masque de protection contre les poussi\u00e8res fines (filtre de classe FFP2). Le responsable de la s\u00e9curit\u00e9 dans l\u2019entreprise veille \u00e9galement \u00e0 ce que des masques de protection contre les poussi\u00e8res fines, efficaces et conformes \u00e0 la r\u00e9glementation, soient achet\u00e9s et port\u00e9s correctement.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-aussi-dans-le-temps-libre\">Aussi dans le temps libre<\/h2>\n\n\n\n<p>Les pr\u00e9cautions mentionn\u00e9es ci-dessus doivent \u00eatre respect\u00e9es pendant les loisirs. Toute personne \u00e0 risque et dans les zones riches en pollen ou en poussi\u00e8re est bien avis\u00e9e de porter un masque respiratoire. De cette fa\u00e7on, elle est prot\u00e9g\u00e9e de mani\u00e8re ad\u00e9quate contre les effets de ces derniers.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ici et l\u00e0, les premi\u00e8res charges de pollen sont pr\u00e9sentes. La douceur hivernale en est la responsable. Certaines personnes allergiques pr\u00e9sentent des sympt\u00f4mes, en raison de la pr\u00e9sence de fleurs de noisetier et d\u2019aulne. En boulangerie-confiserie, les poussi\u00e8res de farine, les agents de panification, les \u00e9pices et le brouillard de pulv\u00e9risation des \u0153ufs qui, comme le pollen, ont un effet [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5923,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[54],"tags":[],"class_list":["post-10128","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-conseils"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>L\u2019essentiel du pollen et Cie | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/lessentiel-du-pollen-et-cie\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L\u2019essentiel du pollen et Cie\" \/>\n<meta property=\"og:description\" content=\"Ici et l\u00e0, les premi\u00e8res charges de pollen sont pr\u00e9sentes. La douceur hivernale en est la responsable. Certaines personnes allergiques pr\u00e9sentent des sympt\u00f4mes, en raison de la pr\u00e9sence de fleurs de noisetier et d\u2019aulne. En boulangerie-confiserie, les poussi\u00e8res de farine, les agents de panification, les \u00e9pices et le brouillard de pulv\u00e9risation des \u0153ufs qui, comme le pollen, ont un effet [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/lessentiel-du-pollen-et-cie\/\" \/>\n<meta property=\"og:site_name\" content=\"SBC\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/swissbaker.ch\" \/>\n<meta property=\"article:published_time\" content=\"2020-03-09T09:33:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-05-17T12:56:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/03\/Pollenallergie.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"474\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"azureart\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ch_swissbaker\" \/>\n<meta name=\"twitter:site\" content=\"@ch_swissbaker\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"azureart\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/lessentiel-du-pollen-et-cie\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/lessentiel-du-pollen-et-cie\/\"},\"author\":{\"name\":\"azureart\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/058ac47619f7da53df62aba60f939b78\"},\"headline\":\"L\u2019essentiel du pollen et Cie\",\"datePublished\":\"2020-03-09T09:33:00+00:00\",\"dateModified\":\"2022-05-17T12:56:06+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/lessentiel-du-pollen-et-cie\/\"},\"wordCount\":409,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#organization\"},\"image\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/lessentiel-du-pollen-et-cie\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/03\/Pollenallergie.jpeg\",\"articleSection\":[\"Conseils\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/lessentiel-du-pollen-et-cie\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/lessentiel-du-pollen-et-cie\/\",\"url\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/lessentiel-du-pollen-et-cie\/\",\"name\":\"L\u2019essentiel du pollen et Cie | SBC\",\"isPartOf\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/lessentiel-du-pollen-et-cie\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/lessentiel-du-pollen-et-cie\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/03\/Pollenallergie.jpeg\",\"datePublished\":\"2020-03-09T09:33:00+00:00\",\"dateModified\":\"2022-05-17T12:56:06+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/lessentiel-du-pollen-et-cie\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/lessentiel-du-pollen-et-cie\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/lessentiel-du-pollen-et-cie\/#primaryimage\",\"url\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/03\/Pollenallergie.jpeg\",\"contentUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/03\/Pollenallergie.jpeg\",\"width\":800,\"height\":474,\"caption\":\"L\u2019essentiel du pollen et Cie\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/lessentiel-du-pollen-et-cie\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\",\"item\":\"https:\/\/swissbaker.ch\/fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Conseils\",\"item\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/category\/conseils\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"L\u2019essentiel du pollen et Cie\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#website\",\"url\":\"https:\/\/swissbaker.ch\/fr\/\",\"name\":\"SBC\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/swissbaker.ch\/fr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#organization\",\"name\":\"Schweizerischer B\u00e4cker-Confiseurmeister-Verband\",\"url\":\"https:\/\/swissbaker.ch\/fr\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg\",\"contentUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg\",\"width\":512,\"height\":512,\"caption\":\"Schweizerischer B\u00e4cker-Confiseurmeister-Verband\"},\"image\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/swissbaker.ch\",\"https:\/\/x.com\/ch_swissbaker\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/058ac47619f7da53df62aba60f939b78\",\"name\":\"azureart\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/be04dd3098fd612c83067af4f7a295384c93cb6a9112f51beb9d2f477d25da61?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/be04dd3098fd612c83067af4f7a295384c93cb6a9112f51beb9d2f477d25da61?s=96&d=mm&r=g\",\"caption\":\"azureart\"},\"sameAs\":[\"https:\/\/swissbaker.ch\"],\"url\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"L\u2019essentiel du pollen et Cie | SBC","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/lessentiel-du-pollen-et-cie\/","og_locale":"fr_FR","og_type":"article","og_title":"L\u2019essentiel du pollen et Cie","og_description":"Ici et l\u00e0, les premi\u00e8res charges de pollen sont pr\u00e9sentes. La douceur hivernale en est la responsable. Certaines personnes allergiques pr\u00e9sentent des sympt\u00f4mes, en raison de la pr\u00e9sence de fleurs de noisetier et d\u2019aulne. En boulangerie-confiserie, les poussi\u00e8res de farine, les agents de panification, les \u00e9pices et le brouillard de pulv\u00e9risation des \u0153ufs qui, comme le pollen, ont un effet [&hellip;]","og_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/lessentiel-du-pollen-et-cie\/","og_site_name":"SBC","article_publisher":"https:\/\/www.facebook.com\/swissbaker.ch","article_published_time":"2020-03-09T09:33:00+00:00","article_modified_time":"2022-05-17T12:56:06+00:00","og_image":[{"width":800,"height":474,"url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/03\/Pollenallergie.jpeg","type":"image\/jpeg"}],"author":"azureart","twitter_card":"summary_large_image","twitter_creator":"@ch_swissbaker","twitter_site":"@ch_swissbaker","twitter_misc":{"Written by":"azureart","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/lessentiel-du-pollen-et-cie\/#article","isPartOf":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/lessentiel-du-pollen-et-cie\/"},"author":{"name":"azureart","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/058ac47619f7da53df62aba60f939b78"},"headline":"L\u2019essentiel du pollen et Cie","datePublished":"2020-03-09T09:33:00+00:00","dateModified":"2022-05-17T12:56:06+00:00","mainEntityOfPage":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/lessentiel-du-pollen-et-cie\/"},"wordCount":409,"commentCount":0,"publisher":{"@id":"https:\/\/swissbaker.ch\/fr\/#organization"},"image":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/lessentiel-du-pollen-et-cie\/#primaryimage"},"thumbnailUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/03\/Pollenallergie.jpeg","articleSection":["Conseils"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/swissbaker.ch\/fr\/panissimo-news\/lessentiel-du-pollen-et-cie\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/lessentiel-du-pollen-et-cie\/","url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/lessentiel-du-pollen-et-cie\/","name":"L\u2019essentiel du pollen et Cie | SBC","isPartOf":{"@id":"https:\/\/swissbaker.ch\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/lessentiel-du-pollen-et-cie\/#primaryimage"},"image":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/lessentiel-du-pollen-et-cie\/#primaryimage"},"thumbnailUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/03\/Pollenallergie.jpeg","datePublished":"2020-03-09T09:33:00+00:00","dateModified":"2022-05-17T12:56:06+00:00","breadcrumb":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/lessentiel-du-pollen-et-cie\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/swissbaker.ch\/fr\/panissimo-news\/lessentiel-du-pollen-et-cie\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/lessentiel-du-pollen-et-cie\/#primaryimage","url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/03\/Pollenallergie.jpeg","contentUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/03\/Pollenallergie.jpeg","width":800,"height":474,"caption":"L\u2019essentiel du pollen et Cie"},{"@type":"BreadcrumbList","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/lessentiel-du-pollen-et-cie\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"","item":"https:\/\/swissbaker.ch\/fr\/"},{"@type":"ListItem","position":2,"name":"Conseils","item":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/category\/conseils\/"},{"@type":"ListItem","position":3,"name":"L\u2019essentiel du pollen et Cie"}]},{"@type":"WebSite","@id":"https:\/\/swissbaker.ch\/fr\/#website","url":"https:\/\/swissbaker.ch\/fr\/","name":"SBC","description":"","publisher":{"@id":"https:\/\/swissbaker.ch\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/swissbaker.ch\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/swissbaker.ch\/fr\/#organization","name":"Schweizerischer B\u00e4cker-Confiseurmeister-Verband","url":"https:\/\/swissbaker.ch\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg","contentUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg","width":512,"height":512,"caption":"Schweizerischer B\u00e4cker-Confiseurmeister-Verband"},"image":{"@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/swissbaker.ch","https:\/\/x.com\/ch_swissbaker"]},{"@type":"Person","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/058ac47619f7da53df62aba60f939b78","name":"azureart","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/be04dd3098fd612c83067af4f7a295384c93cb6a9112f51beb9d2f477d25da61?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/be04dd3098fd612c83067af4f7a295384c93cb6a9112f51beb9d2f477d25da61?s=96&d=mm&r=g","caption":"azureart"},"sameAs":["https:\/\/swissbaker.ch"],"url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/"}]}},"_links":{"self":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/posts\/10128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/comments?post=10128"}],"version-history":[{"count":0,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/posts\/10128\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/media\/5923"}],"wp:attachment":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/media?parent=10128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/categories?post=10128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/tags?post=10128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}