{"id":10126,"date":"2020-03-09T10:29:00","date_gmt":"2020-03-09T09:29:00","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=10126"},"modified":"2022-05-17T14:54:53","modified_gmt":"2022-05-17T12:54:53","slug":"amelioration-constante-necessaire","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/amelioration-constante-necessaire\/","title":{"rendered":"Am\u00e9lioration constante n\u00e9cessaire"},"content":{"rendered":"\n<p><strong>La s\u00e9curit\u00e9 au travail, la protection de la sant\u00e9 et la s\u00e9curit\u00e9 alimentaire sont des th\u00e8mes r\u00e9currents, sujets \u00e0 des am\u00e9liorations constantes.<\/strong><\/p>\n\n\n\n<p>Il est du devoir, \u00e9galement social, de chacun de veiller \u00e0 ce que les travailleurs et les employeurs rentrent chez eux en bonne sant\u00e9 apr\u00e8s une journ\u00e9e de travail. Il faut v\u00e9hiculer de nouvelles id\u00e9es dans le monde du travail en vue d\u2019am\u00e9liorer constamment la s\u00e9curit\u00e9 au travail et la protection de la sant\u00e9 dans les entreprises, selon la Commission f\u00e9d\u00e9rale de coordination pour la s\u00e9curit\u00e9 au travail.<br>Ouvrir le classeur MSST pour la premi\u00e8re fois \u00e0 l\u2019occasion d\u2019un contr\u00f4le n\u2019est pas bon signe\u2009! Pour avoir des postes de travail s\u00fbrs et sains, il faut l\u2019impl\u00e9menter dans la gestion d\u2019entreprise. De plus, les ressources n\u00e9cessaires \u00e0 cet effet doivent \u00eatre mises \u00e0 disposition du coordinateur de la s\u00e9curit\u00e9 (cosec). Il peut ainsi augmenter la s\u00e9curit\u00e9 et am\u00e9liorer constamment la protection de la sant\u00e9, dans l\u2019int\u00e9r\u00eat de l\u2019ensemble de l\u2019entreprise. Il n\u2019en va pas autrement lorsqu\u2019il est question de bonnes pratiques ou de s\u00e9curit\u00e9 alimentaire.<br>Transformation num\u00e9rique\u2009: aucune \u00e9chappatoire<br>La transformation num\u00e9rique fait partie int\u00e9grante de la vie. La boulangerie-confiserie ne pourra pas y \u00e9chapper. D\u00e8s janvier, les membres de la BCS disposent d\u2019outils en ligne relatifs \u00e0 la s\u00e9curit\u00e9 au travail, \u00e0 la protection de la sant\u00e9 et aux bonnes pratiques, dans le cadre de deux plates-formes se voulant une aide pr\u00e9cieuse pour les personnes responsables. Il est du ressort de chacune d\u2019entre elles de d\u00e9cider ce qu\u2019elle veut prioriser pour son entreprise, et comment elle veut le faire.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-tetes-intelligentes-protegees-aussi-dans-l-obscurite\">T\u00eates intelligentes prot\u00e9g\u00e9es aussi dans l\u2019obscurit\u00e9<\/h2>\n\n\n\n<p>L\u2019obscurit\u00e9 automnale ou hivernale, le manque de lumi\u00e8re et les v\u00eatements sombres sont autant d\u2019\u00e9l\u00e9ments importants dont il faut tenir compte dans la circulation routi\u00e8re. Le risque d\u2019accident est plus \u00e9lev\u00e9 en cas de distraction dans le trafic routier ou de visibilit\u00e9 r\u00e9duite, pour soi-m\u00eame, mais aussi pour les autres usagers.<br>La visibilit\u00e9 est moins bonne en cette p\u00e9riode de l\u2019ann\u00e9e. Le brouillard et la pluie aggravent souvent les choses.<br>Le mot d\u2019ordre est donc le suivant\u2009: \u00ab\u2009Ne laisse aucune chance aux dangers, pr\u00e9viens-les\u2009!\u2009\u00bb Cela peut notamment se faire en portant des v\u00eatements clairs et r\u00e9fl\u00e9chissants ou en utilisant de mani\u00e8re cibl\u00e9e la lampe de poche d\u2019un smartphone.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La s\u00e9curit\u00e9 au travail, la protection de la sant\u00e9 et la s\u00e9curit\u00e9 alimentaire sont des th\u00e8mes r\u00e9currents, sujets \u00e0 des am\u00e9liorations constantes. Il est du devoir, \u00e9galement social, de chacun de veiller \u00e0 ce que les travailleurs et les employeurs rentrent chez eux en bonne sant\u00e9 apr\u00e8s une journ\u00e9e de travail. Il faut v\u00e9hiculer de nouvelles id\u00e9es dans le monde [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5920,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[54],"tags":[],"class_list":["post-10126","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-conseils"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Am\u00e9lioration constante n\u00e9cessaire | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/amelioration-constante-necessaire\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Am\u00e9lioration constante n\u00e9cessaire\" \/>\n<meta property=\"og:description\" content=\"La s\u00e9curit\u00e9 au travail, la protection de la sant\u00e9 et la s\u00e9curit\u00e9 alimentaire sont des th\u00e8mes r\u00e9currents, sujets \u00e0 des am\u00e9liorations constantes. 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