{"id":10031,"date":"2020-04-15T09:21:00","date_gmt":"2020-04-15T07:21:00","guid":{"rendered":"https:\/\/swissbaker.ch\/?p=10031"},"modified":"2022-05-17T09:22:24","modified_gmt":"2022-05-17T07:22:24","slug":"de-bons-ingredients-du-temps-et-de-la-passion-2","status":"publish","type":"post","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/de-bons-ingredients-du-temps-et-de-la-passion-2\/","title":{"rendered":"De bons ingr\u00e9dients, du temps et de la passion"},"content":{"rendered":"\n

Dans cette phase un peu particuli\u00e8re de forte concurrence pour les coll\u00e8gues artisans passionn\u00e9s, il est vital d\u2019investir.<\/strong><\/p>\n\n\n\n

Pour faire face \u00e0 la concurrence, les entreprises doivent \u00eatre plus mobiles, plus souples, plus cr\u00e9atives, plus innovantes et disposer de personnel au top. Richemont et son antenne romande, que je g\u00e8re, sont l\u00e0 pour cela.<\/p>\n\n\n\n

Nous d\u00e9ployons nos efforts pour soutenir les boulangeries-confiseries du Jura au Valais en passant par Neuch\u00e2tel, et de Gen\u00e8ve \u00e0 Berne en chemin par Fribourg. Notre c\u0153ur bat dans le canton de Vaud depuis des d\u00e9cennies. Nous sommes l\u00e0 pour vous, motiv\u00e9s comme jamais.
Le projet est un exemple et le t\u00e9moignage singulier de l\u2019importance de notre f\u00e9d\u00e9ration patronale\u2009; la Romande comme on l\u2019appelle. Cette association a vu clair. Elle a anticip\u00e9 les besoins des membres en assurant la p\u00e9rennit\u00e9 du centre de comp\u00e9tences. Un centre fort ou Richemont pourra accompagner les artisans \u00e0 tous les niveaux et proposer des solutions pour l\u2019ensemble des besoins d\u2019une entreprise.<\/p>\n\n\n\n

Certaines formations pour les apprentis en production\/vente, de nombreuses formations continues comme les cours th\u00e9matiques, par exemple, et les formations sup\u00e9rieurs du brevet f\u00e9d\u00e9ral et de la ma\u00eetrise seront notamment organis\u00e9es \u00e0 Yverdon-les-Bains (VD).<\/p>\n\n\n\n

Dans les starting-blocks<\/h2>\n\n\n\n

Des plans, fruit du travail de nombreuses personnes, sont pr\u00eats pour le \u00ab\u2009start\u2009\u00bb de l\u2019installation. Les offres des fournisseurs nous sont parvenues et les deux directions n\u00e9gocient avec les partenaires de la branche les conditions les plus favorables et les soutiens dont nous avons besoin.
Le b\u00e2timent qui a \u00e9t\u00e9 rachet\u00e9 par la Communaut\u00e9 d\u2019int\u00e9r\u00eats entre la boulangerie et la meunerie subit les travaux de r\u00e9fection et d\u2019adaptation. Je suis fi\u00e8re que l\u2019id\u00e9e d\u2019un centre simple, justement dimensionn\u00e9 et modulaire ait s\u00e9duit. Il me tarde d\u2019y \u00eatre et de vous y accueillir.<\/p>\n\n\n\n

Notre centre romand, o\u00f9 Richemont tiendra une bonne place, pourra accueillir les diff\u00e9rents cours dans un laboratoire modulaire et innovant. La vente trouvera aussi une place de choix dans une pi\u00e8ce d\u00e9di\u00e9e et am\u00e9nag\u00e9e sp\u00e9cialement. Les services de conseil technique et des solutions de branches partiront de l\u00e0 aussi pour vous soutenir et vous \u00e9pauler.<\/p>\n\n\n\n

Dans ma jeunesse, j\u2019ai le souvenir des grandes avanc\u00e9es de notre corporation. Des accomplissements incroyables ont \u00e9t\u00e9 r\u00e9alis\u00e9s. Certes, aujourd\u2019hui, il est plus difficile d\u2019y acc\u00e9der. Nous sommes moins nombreux, mais ensemble, comme par le pass\u00e9, nous serons plus forts et mieux arm\u00e9s pour faire de nos commerces et de nos produits des succ\u00e8s incontestables. Je terminerai par cette phrase d\u2019Antoine de Saint-Exup\u00e9ry\u2009: \u00ab\u2009Pour ce qui est de l\u2019avenir, il ne s\u2019agit pas de le pr\u00e9voir, mais de le rendre possible.\u2009\u00bb<\/p>\n","protected":false},"excerpt":{"rendered":"

Dans cette phase un peu particuli\u00e8re de forte concurrence pour les coll\u00e8gues artisans passionn\u00e9s, il est vital d\u2019investir. Pour faire face \u00e0 la concurrence, les entreprises doivent \u00eatre plus mobiles, plus souples, plus cr\u00e9atives, plus innovantes et disposer de personnel au top. Richemont et son antenne romande, que je g\u00e8re, sont l\u00e0 pour cela. Nous d\u00e9ployons nos efforts pour soutenir […]<\/p>\n","protected":false},"author":1,"featured_media":10032,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[41,47],"tags":[],"class_list":["post-10031","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-association","category-formation-releve"],"acf":[],"yoast_head":"\nDe bons ingr\u00e9dients, du temps et de la passion | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/de-bons-ingredients-du-temps-et-de-la-passion-2\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"De bons ingr\u00e9dients, du temps et de la passion\" \/>\n<meta property=\"og:description\" content=\"Dans cette phase un peu particuli\u00e8re de forte concurrence pour les coll\u00e8gues artisans passionn\u00e9s, il est vital d\u2019investir. Pour faire face \u00e0 la concurrence, les entreprises doivent \u00eatre plus mobiles, plus souples, plus cr\u00e9atives, plus innovantes et disposer de personnel au top. Richemont et son antenne romande, que je g\u00e8re, sont l\u00e0 pour cela. 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