{"id":79335,"date":"2024-06-03T13:56:50","date_gmt":"2024-06-03T11:56:50","guid":{"rendered":"https:\/\/swissbaker.ch\/?post_type=photogallery&p=79335"},"modified":"2024-06-03T15:46:10","modified_gmt":"2024-06-03T13:46:10","slug":"ceremonie-de-cloture-des-examens-professionnels-2024","status":"publish","type":"photogallery","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/galerie\/ceremonie-de-cloture-des-examens-professionnels-2024\/","title":{"rendered":"C\u00e9r\u00e9monie de cl\u00f4ture des examens professionnels 2024"},"content":{"rendered":"\n

Samedi, 1er juin 2024, lors de la c\u00e9r\u00e9monie de cl\u00f4ture des examens professionnels \u00e0 l’Ecole professionnelle Richemont \u00e0 Lucerne, 18 nouveaux chefs boulangerie-p\u00e2tisserie-confiserie, avec les deux orientations boulangerie-p\u00e2tisserie et p\u00e2tisserie-confiserie, ainsi que des sp\u00e9cialistes de la branche, ont re\u00e7u leur brevet professionnel. Le pr\u00e9sident de la BCS Silvan Hotz a f\u00e9licit\u00e9 les professionnels qui ont r\u00e9ussi et les a appel\u00e9s \u00e0 transmettre leurs connaissances professionnelles et \u00e0 ne pas s’arr\u00eater en si bon chemin.<\/p>\n","protected":false},"excerpt":{"rendered":"

Samedi, 1er juin 2024, lors de la c\u00e9r\u00e9monie de cl\u00f4ture des examens professionnels \u00e0 l’Ecole professionnelle Richemont \u00e0 Lucerne, 18 nouveaux chefs boulangerie-p\u00e2tisserie-confiserie, avec les deux orientations boulangerie-p\u00e2tisserie et p\u00e2tisserie-confiserie, ainsi que des sp\u00e9cialistes de la branche, ont re\u00e7u leur brevet professionnel. Le pr\u00e9sident de la BCS Silvan Hotz a f\u00e9licit\u00e9 les professionnels qui ont r\u00e9ussi et les a appel\u00e9s […]<\/p>\n","protected":false},"author":5,"featured_media":79315,"menu_order":0,"template":"","class_list":["post-79335","photogallery","type-photogallery","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nC\u00e9r\u00e9monie de cl\u00f4ture des examens professionnels 2024 | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/galerie\/ceremonie-de-cloture-des-examens-professionnels-2024\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"C\u00e9r\u00e9monie de cl\u00f4ture des examens professionnels 2024\" \/>\n<meta property=\"og:description\" content=\"Samedi, 1er juin 2024, lors de la c\u00e9r\u00e9monie de cl\u00f4ture des examens professionnels \u00e0 l’Ecole professionnelle Richemont \u00e0 Lucerne, 18 nouveaux chefs boulangerie-p\u00e2tisserie-confiserie, avec les deux orientations boulangerie-p\u00e2tisserie et p\u00e2tisserie-confiserie, ainsi que des sp\u00e9cialistes de la branche, ont re\u00e7u leur brevet professionnel. 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