{"id":60780,"date":"2023-05-03T14:54:47","date_gmt":"2023-05-03T12:54:47","guid":{"rendered":"https:\/\/swissbaker.ch\/?post_type=photogallery&#038;p=60780"},"modified":"2023-05-03T15:35:08","modified_gmt":"2023-05-03T13:35:08","slug":"impressions-du-tour-du-pain-et-du-chocolat","status":"publish","type":"photogallery","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/galerie\/impressions-du-tour-du-pain-et-du-chocolat\/","title":{"rendered":"IMPRESSIONS DU TOUR DU PAIN ET DU CHOCOLAT"},"content":{"rendered":"\n<p>Pendant plus de deux ans, Patrick Zbinden s&#8217;est investi corps et \u00e2me dans son r\u00f4le d&#8217;ambassadeur de la branche artisanale de la boulangerie-confiserie suisse. Nous avons d\u00e9cid\u00e9 d&#8217;entreprendre avec lui un Tour du pain et du chocolat dans la r\u00e9gion de Zurich, o\u00f9 il est \u00e9galement domicili\u00e9. Au total, nous avons visit\u00e9 dix boulangeries, confiseries ainsi qu&#8217;une \u00e9picerie.<\/p>\n\n\n\n<p>Zum <a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/auf-tour-du-pain-et-du-chocolat\/\">Panissimo-Artikel<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pendant plus de deux ans, Patrick Zbinden s&#8217;est investi corps et \u00e2me dans son r\u00f4le d&#8217;ambassadeur de la branche artisanale de la boulangerie-confiserie suisse. Nous avons d\u00e9cid\u00e9 d&#8217;entreprendre avec lui un Tour du pain et du chocolat dans la r\u00e9gion de Zurich, o\u00f9 il est \u00e9galement domicili\u00e9. Au total, nous avons visit\u00e9 dix boulangeries, confiseries ainsi qu&#8217;une \u00e9picerie. Zum Panissimo-Artikel<\/p>\n","protected":false},"author":14,"featured_media":60765,"menu_order":0,"template":"","class_list":["post-60780","photogallery","type-photogallery","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>IMPRESSIONS DU TOUR DU PAIN ET DU CHOCOLAT | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/galerie\/impressions-du-tour-du-pain-et-du-chocolat\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"IMPRESSIONS DU TOUR DU PAIN ET DU CHOCOLAT\" \/>\n<meta property=\"og:description\" content=\"Pendant plus de deux ans, Patrick Zbinden s&#8217;est investi corps et \u00e2me dans son r\u00f4le d&#8217;ambassadeur de la branche artisanale de la boulangerie-confiserie suisse. 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