{"id":51282,"date":"2022-10-17T10:38:44","date_gmt":"2022-10-17T08:38:44","guid":{"rendered":"https:\/\/swissbaker.ch\/panissimo-news\/fotogalerie\/worldskills-2022\/"},"modified":"2022-10-17T10:54:22","modified_gmt":"2022-10-17T08:54:22","slug":"worldskills-2022","status":"publish","type":"photogallery","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/galerie\/worldskills-2022\/","title":{"rendered":"WorldSkills 2022"},"content":{"rendered":"\n<p><strong>Juliana Th\u00f6ny, 23 ans, Argovie, d\u00e9croche l&#8217;or dans l\u2019orientation p\u00e2tisserie-confiserie lors des WorldSkills Competitions d\u00e9centralis\u00e9es (championnats du monde des m\u00e9tiers) qui se sont d\u00e9roul\u00e9es du 10\u00a0au 15\u00a0octobre\u00a02022 \u00e0 l\u2019Ecole professionnelle Richemont de Lucerne et m\u00e9daille de bronze pour Vera Stocker dans l\u2019orientation boulangerie-p\u00e2tisserie. C&#8217;est la troisi\u00e8me fois cons\u00e9cutive que la Suisse remporte une m\u00e9daille d&#8217;or.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Juliana Th\u00f6ny, 23 ans, Argovie, d\u00e9croche l&#8217;or dans l\u2019orientation p\u00e2tisserie-confiserie lors des WorldSkills Competitions d\u00e9centralis\u00e9es (championnats du monde des m\u00e9tiers) qui se sont d\u00e9roul\u00e9es du 10\u00a0au 15\u00a0octobre\u00a02022 \u00e0 l\u2019Ecole professionnelle Richemont de Lucerne et m\u00e9daille de bronze pour Vera Stocker dans l\u2019orientation boulangerie-p\u00e2tisserie. C&#8217;est la troisi\u00e8me fois cons\u00e9cutive que la Suisse remporte une m\u00e9daille d&#8217;or.<\/p>\n","protected":false},"author":3,"featured_media":51280,"menu_order":0,"template":"","class_list":["post-51282","photogallery","type-photogallery","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>WorldSkills 2022 | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/galerie\/worldskills-2022\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"WorldSkills 2022\" \/>\n<meta property=\"og:description\" content=\"Juliana Th\u00f6ny, 23 ans, Argovie, d\u00e9croche l&#8217;or dans l\u2019orientation p\u00e2tisserie-confiserie lors des WorldSkills Competitions d\u00e9centralis\u00e9es (championnats du monde des m\u00e9tiers) qui se sont d\u00e9roul\u00e9es du 10\u00a0au 15\u00a0octobre\u00a02022 \u00e0 l\u2019Ecole professionnelle Richemont de Lucerne et m\u00e9daille de bronze pour Vera Stocker dans l\u2019orientation boulangerie-p\u00e2tisserie. C&#8217;est la troisi\u00e8me fois cons\u00e9cutive que la Suisse remporte une m\u00e9daille d&#8217;or.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/galerie\/worldskills-2022\/\" \/>\n<meta property=\"og:site_name\" content=\"SBC\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/swissbaker.ch\" \/>\n<meta property=\"article:modified_time\" content=\"2022-10-17T08:54:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/10\/19_2_worldskills_2022_stocker_weber.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"712\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@ch_swissbaker\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/galerie\/worldskills-2022\/\",\"url\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/galerie\/worldskills-2022\/\",\"name\":\"WorldSkills 2022 | SBC\",\"isPartOf\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/galerie\/worldskills-2022\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/galerie\/worldskills-2022\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/10\/19_2_worldskills_2022_stocker_weber.jpg\",\"datePublished\":\"2022-10-17T08:38:44+00:00\",\"dateModified\":\"2022-10-17T08:54:22+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/galerie\/worldskills-2022\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/galerie\/worldskills-2022\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/galerie\/worldskills-2022\/#primaryimage\",\"url\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/10\/19_2_worldskills_2022_stocker_weber.jpg\",\"contentUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/10\/19_2_worldskills_2022_stocker_weber.jpg\",\"width\":1200,\"height\":712},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/galerie\/worldskills-2022\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\",\"item\":\"https:\/\/swissbaker.ch\/fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Galerie de photos\",\"item\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/galerie\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"WorldSkills 2022\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#website\",\"url\":\"https:\/\/swissbaker.ch\/fr\/\",\"name\":\"SBC\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/swissbaker.ch\/fr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#organization\",\"name\":\"Schweizerischer B\u00e4cker-Confiseurmeister-Verband\",\"url\":\"https:\/\/swissbaker.ch\/fr\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg\",\"contentUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg\",\"width\":512,\"height\":512,\"caption\":\"Schweizerischer B\u00e4cker-Confiseurmeister-Verband\"},\"image\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/swissbaker.ch\",\"https:\/\/x.com\/ch_swissbaker\"]}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"WorldSkills 2022 | SBC","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/galerie\/worldskills-2022\/","og_locale":"fr_FR","og_type":"article","og_title":"WorldSkills 2022","og_description":"Juliana Th\u00f6ny, 23 ans, Argovie, d\u00e9croche l&#8217;or dans l\u2019orientation p\u00e2tisserie-confiserie lors des WorldSkills Competitions d\u00e9centralis\u00e9es (championnats du monde des m\u00e9tiers) qui se sont d\u00e9roul\u00e9es du 10\u00a0au 15\u00a0octobre\u00a02022 \u00e0 l\u2019Ecole professionnelle Richemont de Lucerne et m\u00e9daille de bronze pour Vera Stocker dans l\u2019orientation boulangerie-p\u00e2tisserie. C&#8217;est la troisi\u00e8me fois cons\u00e9cutive que la Suisse remporte une m\u00e9daille d&#8217;or.","og_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/galerie\/worldskills-2022\/","og_site_name":"SBC","article_publisher":"https:\/\/www.facebook.com\/swissbaker.ch","article_modified_time":"2022-10-17T08:54:22+00:00","og_image":[{"width":1200,"height":712,"url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/10\/19_2_worldskills_2022_stocker_weber.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_site":"@ch_swissbaker","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/galerie\/worldskills-2022\/","url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/galerie\/worldskills-2022\/","name":"WorldSkills 2022 | SBC","isPartOf":{"@id":"https:\/\/swissbaker.ch\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/galerie\/worldskills-2022\/#primaryimage"},"image":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/galerie\/worldskills-2022\/#primaryimage"},"thumbnailUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/10\/19_2_worldskills_2022_stocker_weber.jpg","datePublished":"2022-10-17T08:38:44+00:00","dateModified":"2022-10-17T08:54:22+00:00","breadcrumb":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/galerie\/worldskills-2022\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/swissbaker.ch\/fr\/panissimo-news\/galerie\/worldskills-2022\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/galerie\/worldskills-2022\/#primaryimage","url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/10\/19_2_worldskills_2022_stocker_weber.jpg","contentUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/10\/19_2_worldskills_2022_stocker_weber.jpg","width":1200,"height":712},{"@type":"BreadcrumbList","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/galerie\/worldskills-2022\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"","item":"https:\/\/swissbaker.ch\/fr\/"},{"@type":"ListItem","position":2,"name":"Galerie de photos","item":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/galerie\/"},{"@type":"ListItem","position":3,"name":"WorldSkills 2022"}]},{"@type":"WebSite","@id":"https:\/\/swissbaker.ch\/fr\/#website","url":"https:\/\/swissbaker.ch\/fr\/","name":"SBC","description":"","publisher":{"@id":"https:\/\/swissbaker.ch\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/swissbaker.ch\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/swissbaker.ch\/fr\/#organization","name":"Schweizerischer B\u00e4cker-Confiseurmeister-Verband","url":"https:\/\/swissbaker.ch\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg","contentUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg","width":512,"height":512,"caption":"Schweizerischer B\u00e4cker-Confiseurmeister-Verband"},"image":{"@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/swissbaker.ch","https:\/\/x.com\/ch_swissbaker"]}]}},"_links":{"self":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/photogallery\/51282","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/photogallery"}],"about":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/types\/photogallery"}],"author":[{"embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/users\/3"}],"version-history":[{"count":0,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/photogallery\/51282\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/media\/51280"}],"wp:attachment":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/media?parent=51282"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}