Zum Beitrag…\u00bb<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Patissi\u00e8re des Jahres 2022, Jurorin bei den Kulinarischen Meriten sowie den World Chocolate Masters und neu in den 50 Best Pastry Chefs. Das sind mehr als gen\u00fcgend Gr\u00fcnde, Felicia Ludwig zum Tag der Frau (8. M\u00e4rz) in ihrer Werkst\u00e4tte FL Sweets zu besuchen. Zum Beitrag…\u00bb<\/p>\n","protected":false},"author":15,"featured_media":159013,"menu_order":0,"template":"","class_list":["post-159031","photogallery","type-photogallery","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n
Zu Besuch bei FL Sweets | SBC<\/title>\n<meta name=\"description\" content=\"Felicia Ludwig geh\u00f6rt zu den Top 50 Pastry Chefs im deutschsprachigen Raum und war 2022 Patissi\u00e8re des Jahres. Zu Besuch bei FL Sweets.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/galerie\/zu-besuch-bei-fl-sweets\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zu Besuch bei FL Sweets\" \/>\n<meta property=\"og:description\" content=\"Felicia Ludwig geh\u00f6rt zu den Top 50 Pastry Chefs im deutschsprachigen Raum und war 2022 Patissi\u00e8re des Jahres. Zu Besuch bei FL Sweets.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/galerie\/zu-besuch-bei-fl-sweets\/\" \/>\n<meta property=\"og:site_name\" content=\"SBC\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/swissbaker.ch\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-04T13:56:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2026\/02\/20260113.fl-sweets_glasieren-1-ds.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"4608\" \/>\n\t<meta property=\"og:image:height\" content=\"3456\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@ch_swissbaker\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/galerie\/zu-besuch-bei-fl-sweets\/\",\"url\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/galerie\/zu-besuch-bei-fl-sweets\/\",\"name\":\"Zu Besuch bei FL Sweets | SBC\",\"isPartOf\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/galerie\/zu-besuch-bei-fl-sweets\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/galerie\/zu-besuch-bei-fl-sweets\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2026\/02\/20260113.fl-sweets_glasieren-1-ds.jpg\",\"datePublished\":\"2026-03-03T10:09:23+00:00\",\"dateModified\":\"2026-03-04T13:56:32+00:00\",\"description\":\"Felicia Ludwig geh\u00f6rt zu den Top 50 Pastry Chefs im deutschsprachigen Raum und war 2022 Patissi\u00e8re des Jahres. Zu Besuch bei FL Sweets.\",\"breadcrumb\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/galerie\/zu-besuch-bei-fl-sweets\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/galerie\/zu-besuch-bei-fl-sweets\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/galerie\/zu-besuch-bei-fl-sweets\/#primaryimage\",\"url\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2026\/02\/20260113.fl-sweets_glasieren-1-ds.jpg\",\"contentUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2026\/02\/20260113.fl-sweets_glasieren-1-ds.jpg\",\"width\":4608,\"height\":3456,\"caption\":\"Felicia Ludwig und Nico beim Ausgarnieren der Apfel-Patisserie\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/galerie\/zu-besuch-bei-fl-sweets\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\",\"item\":\"https:\/\/swissbaker.ch\/fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Galerie de photos\",\"item\":\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/galerie\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Zu Besuch bei FL Sweets\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#website\",\"url\":\"https:\/\/swissbaker.ch\/fr\/\",\"name\":\"SBC\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/swissbaker.ch\/fr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#organization\",\"name\":\"Schweizerischer B\u00e4cker-Confiseurmeister-Verband\",\"url\":\"https:\/\/swissbaker.ch\/fr\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg\",\"contentUrl\":\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg\",\"width\":512,\"height\":512,\"caption\":\"Schweizerischer B\u00e4cker-Confiseurmeister-Verband\"},\"image\":{\"@id\":\"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/swissbaker.ch\",\"https:\/\/x.com\/ch_swissbaker\"]}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Zu Besuch bei FL Sweets | SBC","description":"Felicia Ludwig geh\u00f6rt zu den Top 50 Pastry Chefs im deutschsprachigen Raum und war 2022 Patissi\u00e8re des Jahres. Zu Besuch bei FL Sweets.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/galerie\/zu-besuch-bei-fl-sweets\/","og_locale":"fr_FR","og_type":"article","og_title":"Zu Besuch bei FL Sweets","og_description":"Felicia Ludwig geh\u00f6rt zu den Top 50 Pastry Chefs im deutschsprachigen Raum und war 2022 Patissi\u00e8re des Jahres. Zu Besuch bei FL Sweets.","og_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/galerie\/zu-besuch-bei-fl-sweets\/","og_site_name":"SBC","article_publisher":"https:\/\/www.facebook.com\/swissbaker.ch","article_modified_time":"2026-03-04T13:56:32+00:00","og_image":[{"width":4608,"height":3456,"url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2026\/02\/20260113.fl-sweets_glasieren-1-ds.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_site":"@ch_swissbaker","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/galerie\/zu-besuch-bei-fl-sweets\/","url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/galerie\/zu-besuch-bei-fl-sweets\/","name":"Zu Besuch bei FL Sweets | SBC","isPartOf":{"@id":"https:\/\/swissbaker.ch\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/galerie\/zu-besuch-bei-fl-sweets\/#primaryimage"},"image":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/galerie\/zu-besuch-bei-fl-sweets\/#primaryimage"},"thumbnailUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2026\/02\/20260113.fl-sweets_glasieren-1-ds.jpg","datePublished":"2026-03-03T10:09:23+00:00","dateModified":"2026-03-04T13:56:32+00:00","description":"Felicia Ludwig geh\u00f6rt zu den Top 50 Pastry Chefs im deutschsprachigen Raum und war 2022 Patissi\u00e8re des Jahres. Zu Besuch bei FL Sweets.","breadcrumb":{"@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/galerie\/zu-besuch-bei-fl-sweets\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/swissbaker.ch\/fr\/panissimo-news\/galerie\/zu-besuch-bei-fl-sweets\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/galerie\/zu-besuch-bei-fl-sweets\/#primaryimage","url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2026\/02\/20260113.fl-sweets_glasieren-1-ds.jpg","contentUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2026\/02\/20260113.fl-sweets_glasieren-1-ds.jpg","width":4608,"height":3456,"caption":"Felicia Ludwig und Nico beim Ausgarnieren der Apfel-Patisserie"},{"@type":"BreadcrumbList","@id":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/galerie\/zu-besuch-bei-fl-sweets\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"","item":"https:\/\/swissbaker.ch\/fr\/"},{"@type":"ListItem","position":2,"name":"Galerie de photos","item":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/galerie\/"},{"@type":"ListItem","position":3,"name":"Zu Besuch bei FL Sweets"}]},{"@type":"WebSite","@id":"https:\/\/swissbaker.ch\/fr\/#website","url":"https:\/\/swissbaker.ch\/fr\/","name":"SBC","description":"","publisher":{"@id":"https:\/\/swissbaker.ch\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/swissbaker.ch\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/swissbaker.ch\/fr\/#organization","name":"Schweizerischer B\u00e4cker-Confiseurmeister-Verband","url":"https:\/\/swissbaker.ch\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg","contentUrl":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/sbc-logo-yoast.jpg","width":512,"height":512,"caption":"Schweizerischer B\u00e4cker-Confiseurmeister-Verband"},"image":{"@id":"https:\/\/swissbaker.ch\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/swissbaker.ch","https:\/\/x.com\/ch_swissbaker"]}]}},"_links":{"self":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/photogallery\/159031","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/photogallery"}],"about":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/types\/photogallery"}],"author":[{"embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/users\/15"}],"version-history":[{"count":0,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/photogallery\/159031\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/media\/159013"}],"wp:attachment":[{"href":"https:\/\/swissbaker.ch\/fr\/wp-json\/wp\/v2\/media?parent=159031"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}