{"id":124679,"date":"2025-08-27T15:35:43","date_gmt":"2025-08-27T13:35:43","guid":{"rendered":"https:\/\/swissbaker.ch\/?post_type=photogallery&#038;p=124679"},"modified":"2025-08-27T15:36:16","modified_gmt":"2025-08-27T13:36:16","slug":"boulangers-patissiers-adoubes-au-val-de-ruz","status":"publish","type":"photogallery","link":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/galerie\/boulangers-patissiers-adoubes-au-val-de-ruz\/","title":{"rendered":"Boulangers-p\u00e2tissiers adoub\u00e9s au Val-de-Ruz"},"content":{"rendered":"\n<p>Lors de la F\u00eate de la terre, les Chevaliers du bon ont accueillis quatre nouveaux membres dimanche \u00e0 Cernier (NE)&nbsp;: Nathalie Suter (La Gourmandise, Boudevilliers), Damien Dubois (Boulangerie Conrad SA, Le Landeron), Christian M\u00e4der (M\u00e4der SA, Neuch\u00e2tel) et Patrice Mitaill\u00e9 (Du Pain \u00d4 Chocolat by Mitaill\u00e9 S\u00e0rl. Nicolas Perriard (La Tarterie du Littoral, Neuch\u00e2tel) ainsi qu\u2019\u00e0 Olivier Pierrehumbert (Chez Tinet, St-Aubin) ont confirm\u00e9 leur titre et re\u00e7u une \u00e9toile. Marie Perriard, Sylviane Jeanneret et S\u00e9bastien Knecht ont, quant \u00e0 eux \u00e9t\u00e9 faits Compagnons du bon pain.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lors de la F\u00eate de la terre, les Chevaliers du bon ont accueillis quatre nouveaux membres dimanche \u00e0 Cernier (NE)&nbsp;: Nathalie Suter (La Gourmandise, Boudevilliers), Damien Dubois (Boulangerie Conrad SA, Le Landeron), Christian M\u00e4der (M\u00e4der SA, Neuch\u00e2tel) et Patrice Mitaill\u00e9 (Du Pain \u00d4 Chocolat by Mitaill\u00e9 S\u00e0rl. Nicolas Perriard (La Tarterie du Littoral, Neuch\u00e2tel) ainsi qu\u2019\u00e0 Olivier Pierrehumbert (Chez Tinet, [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":124730,"menu_order":0,"template":"","class_list":["post-124679","photogallery","type-photogallery","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Boulangers-p\u00e2tissiers adoub\u00e9s au Val-de-Ruz | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/galerie\/boulangers-patissiers-adoubes-au-val-de-ruz\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Boulangers-p\u00e2tissiers adoub\u00e9s au Val-de-Ruz\" \/>\n<meta property=\"og:description\" content=\"Lors de la F\u00eate de la terre, les Chevaliers du bon ont accueillis quatre nouveaux membres dimanche \u00e0 Cernier (NE)&nbsp;: Nathalie Suter (La Gourmandise, Boudevilliers), Damien Dubois (Boulangerie Conrad SA, Le Landeron), Christian M\u00e4der (M\u00e4der SA, Neuch\u00e2tel) et Patrice Mitaill\u00e9 (Du Pain \u00d4 Chocolat by Mitaill\u00e9 S\u00e0rl. 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