{"id":38391,"date":"2022-06-14T14:44:37","date_gmt":"2022-06-14T12:44:37","guid":{"rendered":"https:\/\/swissbaker.ch\/?page_id=38391"},"modified":"2024-11-29T08:52:28","modified_gmt":"2024-11-29T07:52:28","slug":"boulangerie-lyon-2017","status":"publish","type":"page","link":"https:\/\/swissbaker.ch\/fr\/releve\/concours-professionnels\/concours-uibc\/boulangerie-lyon-2017\/","title":{"rendered":"Boulangerie Lyon 2017"},"content":{"rendered":"\n<p><strong><strong>Nina Vogel (20 ans), de Maienfeld (GR), a remport\u00e9 la m\u00e9daille d\u2019or, et Angela Bissegger&nbsp;(20 ans), de Spiez (BE), celle d\u2019argent lors du 46e concours international des jeunes&nbsp;boulangers organis\u00e9 par l\u2019UIBC \u00e0 Lyon (FRA), du 23 au 25 janvier 2017.<\/strong><\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"280\" height=\"186\" src=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/06\/csm_siegerfoto_lyon_edc17d3548.jpg\" alt=\"\" class=\"wp-image-38379\"\/><figcaption>Nina Vogel (m\u00e9daille d\u2019or) et Angela Bissegger (m\u00e9daille d\u2019argent)<\/figcaption><\/figure>\n\n\n\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"280\" height=\"332\" src=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/06\/csm_angela_bissegger_bcc3988d89.jpg\" alt=\"\" class=\"wp-image-38382\"\/><figcaption>Angela Bissegger<\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<p><strong><strong>Angela Bissegger<\/strong>, de Spiez (BE), est \u00e2g\u00e9e de 20 ans. Elle a appris le m\u00e9tier de boulang\u00e8re-p\u00e2tissi\u00e8re-confiseuse \u2013 orientation boulangerie-p\u00e2tisserie \u2013 dans la boulangerie Linder \u00e0 Gwatt (BE), et travaille actuellement au B\u00e4ckerforum Aeschlimann AG \u00e0 Zollbr\u00fcck (BE).&nbsp;<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<p><strong>Nina Vogel<\/strong>, de Maienfeld (GR), est \u00e9galement \u00e2g\u00e9e de 20 ans. Elle a effectu\u00e9 sa formation professionnelle dans cette m\u00eame orientation \u00e0 la boulangerie-p\u00e2tisserie-caf\u00e9 Signer \u00e0 Zizers (GR), et travaille actuellement dans la confiserie-caf\u00e9 Maron \u00e0 Chur (GR).&nbsp;<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"280\" height=\"332\" src=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/06\/csm_nina_vogel_1bba699691.jpg\" alt=\"\" class=\"wp-image-38384\"\/><figcaption>Nina Vogel<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p>Les candidates et candidats auront six heures pour r\u00e9aliser des pains, des petits pains, des sandwiches, des produits en p\u00e2te lev\u00e9e sucr\u00e9e, des produits en p\u00e2te lev\u00e9e feuillet\u00e9e, et un g\u00e2teau ou une pi\u00e8ce d\u2019exposition sur le th\u00e8me de \u00abL\u2019amour\u00bb. Les deux candidates avaient pr\u00e9par\u00e9&nbsp;le programme du concours dans le cadre d\u2019un entra\u00eenement intensif avec leur coach Urs R\u00f6thlin, \u00e0 l\u2019Ecole professionnelle Richemont.<\/p>\n\n\n\n<p><strong>La BCS remercie de leur g\u00e9n\u00e9reux soutien les entreprises qui ont form\u00e9 les candidates, et celles qui les emploient actuellement.<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li><a href=\"http:\/\/www.baeckerforum.ch\/\" target=\"_blank\" rel=\"noreferrer noopener\">B\u00e4ckerforum Aeschlimann AG<\/a><\/li><li><a href=\"http:\/\/www.butterstengeli.ch\/\" target=\"_blank\" rel=\"noreferrer noopener\">B\u00e4ckerei Linder<\/a><\/li><li><a href=\"http:\/\/www.maron-chur.ch\/\" target=\"_blank\" rel=\"noreferrer noopener\">Confiserie-Caf\u00e9 Maron<\/a><\/li><li><a href=\"http:\/\/www.baeckerei-signer.ch\/\" target=\"_blank\" rel=\"noreferrer noopener\">B\u00e4ckerei-Konditorei-Caf\u00e9 Signer<\/a><\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Nina Vogel (20 ans), de Maienfeld (GR), a remport\u00e9 la m\u00e9daille d\u2019or, et Angela Bissegger&nbsp;(20 ans), de Spiez (BE), celle d\u2019argent lors du 46e concours international des jeunes&nbsp;boulangers organis\u00e9 par l\u2019UIBC \u00e0 Lyon (FRA), du 23 au 25 janvier 2017. Angela Bissegger, de Spiez (BE), est \u00e2g\u00e9e de 20 ans. Elle a appris le m\u00e9tier de boulang\u00e8re-p\u00e2tissi\u00e8re-confiseuse \u2013 orientation boulangerie-p\u00e2tisserie [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":38342,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":true,"footnotes":""},"class_list":["post-38391","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Boulangerie Lyon 2017 | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/releve\/concours-professionnels\/concours-uibc\/boulangerie-lyon-2017\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Boulangerie Lyon 2017\" \/>\n<meta property=\"og:description\" content=\"Nina Vogel (20 ans), de Maienfeld (GR), a remport\u00e9 la m\u00e9daille d\u2019or, et Angela Bissegger&nbsp;(20 ans), de Spiez (BE), celle d\u2019argent lors du 46e concours international des jeunes&nbsp;boulangers organis\u00e9 par l\u2019UIBC \u00e0 Lyon (FRA), du 23 au 25 janvier 2017. Angela Bissegger, de Spiez (BE), est \u00e2g\u00e9e de 20 ans. 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