{"id":38313,"date":"2022-06-14T13:34:50","date_gmt":"2022-06-14T11:34:50","guid":{"rendered":"https:\/\/swissbaker.ch\/?page_id=38313"},"modified":"2024-05-03T15:02:24","modified_gmt":"2024-05-03T13:02:24","slug":"sao-paolo-2015","status":"publish","type":"page","link":"https:\/\/swissbaker.ch\/fr\/releve\/concours-professionnels\/worldskills\/sao-paolo-2015\/","title":{"rendered":"S\u00e3o Paolo 2015"},"content":{"rendered":"\n<p><strong><strong><strong>Andrea Hohl d\u2019Eggersriet (SG), et Ramona Hollenstein de Walzenhausen (AR) ont remport\u00e9 des dipl\u00f4mes lors des championnats du monde des m\u00e9tiers (WorldSkills) qui se sont d\u00e9roul\u00e9s du 11 au 16 ao\u00fbt 2015 \u00e0 S\u00e3o Paulo (Br\u00e9sil), et ainsi fait honneur \u00e0 la boulangerie-p\u00e2tisseries-confiserie artisanale suisse.<\/strong><\/strong><\/strong><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"WorldSkills 2015 highlights\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/10QiH70UyG4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-ramona-hollenstein-candidate-boulangerie-patisserie\">Ramona Hollenstein, candidate boulangerie-p\u00e2tisserie<\/h2>\n\n\n\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"280\" height=\"280\" src=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/06\/csm_ramona_hollenstein_9cc5999b84.jpg\" alt=\"\" class=\"wp-image-38308\" srcset=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/06\/csm_ramona_hollenstein_9cc5999b84.jpg 280w, https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/06\/csm_ramona_hollenstein_9cc5999b84-150x150.jpg 150w\" sizes=\"(max-width: 280px) 100vw, 280px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<p>Ramona Hollenstein a repr\u00e9sent\u00e9 la Suisse dans l\u2019orientation boulangerie-p\u00e2tisserie. Elle a effectu\u00e9 sa formation dans la boulangerie-p\u00e2tisserie Meyerhans \u00e0 Walzenhausen.<\/p>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-andrea-hohl-candidate-patisserie-confiserie\">Andrea Hohl, candidate p\u00e2tisserie-confiserie<\/h2>\n\n\n\n<div class=\"wp-block-columns\">\n<div class=\"wp-block-column\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"280\" height=\"280\" src=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/06\/csm_andrea_hohl_8896eca1b2.jpg\" alt=\"\" class=\"wp-image-38310\" srcset=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/06\/csm_andrea_hohl_8896eca1b2.jpg 280w, https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/06\/csm_andrea_hohl_8896eca1b2-150x150.jpg 150w\" sizes=\"(max-width: 280px) 100vw, 280px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column\">\n<p>Andrea Hohl a repr\u00e9sent\u00e9 la Suisse dans l\u2019orientation p\u00e2tisserie-confiserie. Elle a fait sa formation dans la confiserie D\u00f6ssegger \u00e0 Saint-Gall.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Andrea Hohl d\u2019Eggersriet (SG), et Ramona Hollenstein de Walzenhausen (AR) ont remport\u00e9 des dipl\u00f4mes lors des championnats du monde des m\u00e9tiers (WorldSkills) qui se sont d\u00e9roul\u00e9s du 11 au 16 ao\u00fbt 2015 \u00e0 S\u00e3o Paulo (Br\u00e9sil), et ainsi fait honneur \u00e0 la boulangerie-p\u00e2tisseries-confiserie artisanale suisse. Ramona Hollenstein, candidate boulangerie-p\u00e2tisserie Ramona Hollenstein a repr\u00e9sent\u00e9 la Suisse dans l\u2019orientation boulangerie-p\u00e2tisserie. Elle a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":38010,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-38313","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>S\u00e3o Paolo 2015 | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/releve\/concours-professionnels\/worldskills\/sao-paolo-2015\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"S\u00e3o Paolo 2015\" \/>\n<meta property=\"og:description\" content=\"Andrea Hohl d\u2019Eggersriet (SG), et Ramona Hollenstein de Walzenhausen (AR) ont remport\u00e9 des dipl\u00f4mes lors des championnats du monde des m\u00e9tiers (WorldSkills) qui se sont d\u00e9roul\u00e9s du 11 au 16 ao\u00fbt 2015 \u00e0 S\u00e3o Paulo (Br\u00e9sil), et ainsi fait honneur \u00e0 la boulangerie-p\u00e2tisseries-confiserie artisanale suisse. Ramona Hollenstein, candidate boulangerie-p\u00e2tisserie Ramona Hollenstein a repr\u00e9sent\u00e9 la Suisse dans l\u2019orientation boulangerie-p\u00e2tisserie. 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