{"id":37922,"date":"2022-06-13T13:40:58","date_gmt":"2022-06-13T11:40:58","guid":{"rendered":"https:\/\/swissbaker.ch\/releve\/concours-professionnels\/swissskills\/luzern-2016\/"},"modified":"2026-05-01T13:32:35","modified_gmt":"2026-05-01T11:32:35","slug":"luzern-2016","status":"publish","type":"page","link":"https:\/\/swissbaker.ch\/fr\/releve\/concours-professionnels\/swissskills\/luzern-2016\/","title":{"rendered":"Lucerne 2016"},"content":{"rendered":"\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\" style=\"grid-template-columns:36% auto\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" width=\"280\" height=\"232\" src=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/06\/csm_logo_swissskill_competitions_53dfe3dea7.png\" alt=\"\" class=\"wp-image-37905 size-full\"\/><\/figure><div class=\"wp-block-media-text__content\">\n\n<p><strong><br>Les championnats suisses du secteur de la boulangerie-confiserie ont eu lieu du 28 au 30 novembre 2016 \u00e0 l\u2019Ecole professionnelle Richemont de Lucerne<\/strong><\/p>\n\n\n<p>Celles et ceux qui ont obtenu les meilleurs r\u00e9sultats lors des proc\u00e9dures de qualification 2016 (examens de fin d\u2019apprentissage) des boulangers-p\u00e2tissiers-confiseurs CFC \u2013 dans les orientations de la boulangerie-p\u00e2tisserie et de la p\u00e2tisserie-confiserie \u2013 et des gestionnaires du commerce de d\u00e9tail CFC ont eu l\u2019honneur de briguer le titre de championne ou de champion suisse 2016.\u00a0Les douze candidates et candidats en lice par m\u00e9tier et orientation ont ainsi rivalis\u00e9 de cr\u00e9ativit\u00e9 et de talent.\u00a0<\/p>\n\n<\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-classements\">Classements<\/h2>\n\n\n\n<div class=\"wp-block-file\"><a id=\"wp-block-file--media-67dd6add-aec6-49e0-819c-655717191491\" href=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/06\/sk_16_rangliste_baeckerei_d-1.pdf\">Orientation boulangerie-p\u00e2tisserie<\/a><\/div>\n\n\n\n<div class=\"wp-block-file\"><a id=\"wp-block-file--media-a0819e33-fda2-40e0-b829-7727518dcfe3\" href=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/06\/sk_16_rangliste_confiserie_d-1.pdf\">Orientation p\u00e2tisserie-confiserie<\/a><\/div>\n\n\n\n<div class=\"wp-block-file\"><a id=\"wp-block-file--media-a7aeaba3-7a28-4ce4-a130-079184c5469c\" href=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/06\/sk_16_rangliste_detailhandel_d-1.pdf\">Commerce de d\u00e9tail<\/a><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Communiqu\u00e9 de presse<\/h2>\n\n\n\n<div class=\"wp-block-file\"><a id=\"wp-block-file--media-5cc47b30-9461-46bb-abb0-b45089aef826\" href=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/06\/communique_de_presse_swissskills_2016_f.pdf\">Communiqu\u00e9 de presse SwissSkills Competitions 2016<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Les championnats suisses du secteur de la boulangerie-confiserie ont eu lieu du 28 au 30 novembre 2016 \u00e0 l\u2019Ecole professionnelle Richemont de Lucerne Celles et ceux qui ont obtenu les meilleurs r\u00e9sultats lors des proc\u00e9dures de qualification 2016 (examens de fin d\u2019apprentissage) des boulangers-p\u00e2tissiers-confiseurs CFC \u2013 dans les orientations de la boulangerie-p\u00e2tisserie et de la p\u00e2tisserie-confiserie \u2013 et des gestionnaires [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":35575,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":true,"footnotes":""},"class_list":["post-37922","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Lucerne 2016 | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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