{"id":37865,"date":"2022-06-13T11:52:29","date_gmt":"2022-06-13T09:52:29","guid":{"rendered":"https:\/\/swissbaker.ch\/?page_id=37865"},"modified":"2026-02-16T13:14:19","modified_gmt":"2026-02-16T12:14:19","slug":"lucerne-2017","status":"publish","type":"page","link":"https:\/\/swissbaker.ch\/fr\/releve\/concours-professionnels\/swissskills\/lucerne-2017\/","title":{"rendered":"Lucerne 2017"},"content":{"rendered":"\n<p><strong><strong>Les championnats suisses du secteur de la boulangerie-confiserie ont eu lieu du 27&nbsp;au 29&nbsp;novembre&nbsp;2017 \u00e0 l\u2019Ecole professionnelle Richemont de Lucerne. Un jury d\u2019expert y a sacr\u00e9 trois championnes suisses \u2013 dans le commerce de d\u00e9tail et dans les orientations de la boulangerie-p\u00e2tisserie et de la p\u00e2tisserie-confiserie.<\/strong><\/strong><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Impressionen SwissSkills 2017\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/ylI6OswAr5E?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"551\" height=\"403\" src=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/06\/csm_siegerbild_4d8cb12b0e-1.jpg\" alt=\"\" class=\"wp-image-37867\"\/><figcaption class=\"wp-element-caption\">Les trois gagnants: Silvia von B\u00fcren, commerce de d\u00e9tail Dominique Buchmann, orientation boulangerie-p\u00e2tisserie Nina Vogel, orientation p\u00e2tisserie-confiserie<\/figcaption><\/figure>\n\n\n\n<p>Celles et ceux qui ont obtenu les meilleurs r\u00e9sultats lors des proc\u00e9dures de qualification&nbsp;2017 (examens de fin d\u2019apprentissage) des boulangers-p\u00e2tissiers-confiseurs CFC \u2013 dans les orientations de la boulangerie-p\u00e2tisserie et de la p\u00e2tisserie-confiserie \u2013 et des gestionnaires du commerce de d\u00e9tail CFC ont eu l\u2019honneur de briguer le titre de championne ou de champion suisse&nbsp;2017. Les dix \u00e0 douze candidates et candidats en lice par m\u00e9tier et orientation ont ainsi rivalis\u00e9 de cr\u00e9ativit\u00e9 et de talent.&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-les-podiums\"><strong><strong>Les podiums:<\/strong><\/strong><\/h2>\n\n\n\n<p><strong>Boulangers\/\u00e8res-p\u00e2tissiers\/\u00e8res-confiseurs\/euses \u2013 orientation boulangerie-p\u00e2tisserie<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Dominique Buchmann, M\u00fcnchenstein\/BL<br>(formation dans la boulangerie-confiserie-caf\u00e9 Kreyenb\u00fchl, Lucerne)<\/li>\n\n\n\n<li>M\u00e9lissa Pittet, Bremblens\/VD<br>(formation chez JOWA SA, Ecublens\/VD)<\/li>\n\n\n\n<li>Jasmin W\u00e4lchli, Kerzers\/BE<br>(formation dans la boulangerie-p\u00e2tisserie Zingg, Uettligen\/BE)<\/li>\n<\/ol>\n\n\n\n<p><strong>Boulangers\/\u00e8res-p\u00e2tissiers\/\u00e8res-confiseurs\/euses \u2013 orientation p\u00e2tisserie-confiserie<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Nina Vogel, Maienfeld\/GR<br>(formation dans le caf\u00e9-chocolaterie-confiserie Maron, Coire\/GR)<\/li>\n\n\n\n<li>Magdalena Wick, M\u00f6rschwil, SG<br>(formation dans la confiserie Roggwiller SA, Saint-Gall)<\/li>\n\n\n\n<li>Lydia Ruff, Dorf\/ZH<br>(formation dans la confiserie Honold SA, K\u00fcsnacht\/ZH)<\/li>\n<\/ol>\n\n\n\n<p><strong>Gestionnaires du commerce de d\u00e9tail CFC, boulangerie-p\u00e2tisserie-confiserie<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Silvia von B\u00fcren, Villeret\/BE<br>(formation au sein de Chez R\u00fcfi SA, Bienne\/BE)<\/li>\n\n\n\n<li>Melanie Schweizer, Lichtensteig\/SG<br>(formation dans la boulangerie-p\u00e2tisserie Tschirky SA, Schmerikon\/SG)<\/li>\n\n\n\n<li>Melissa Wohlwend, W\u00e4ngi\/TG<br>(formation dans la boulangerie-p\u00e2tisserie Eberle SA, Wil\/SG)<\/li>\n<\/ol>\n\n\n\n<p>Les autres candidates et candidats se sont class\u00e9s ex aequo au quatri\u00e8me rang.<\/p>\n\n\n\n<div class=\"wp-block-file\"><a id=\"wp-block-file--media-bbc7bfbf-2a60-4450-b4ac-f6f664274f41\" href=\"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/06\/swissskills2017_luzern_ranglisten_d-1.pdf\">Classements<\/a><\/div>\n\n\n\n<p>Tous les participants ont fait preuve de beaucoup de savoir-faire et d\u2019engagement lors des championnats suisses. Les artisans boulangers-confiseurs suisses peuvent \u00eatre fiers de compter dans leurs rangs de jeunes professionnels ambitieux.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les championnats suisses du secteur de la boulangerie-confiserie ont eu lieu du 27&nbsp;au 29&nbsp;novembre&nbsp;2017 \u00e0 l\u2019Ecole professionnelle Richemont de Lucerne. Un jury d\u2019expert y a sacr\u00e9 trois championnes suisses \u2013 dans le commerce de d\u00e9tail et dans les orientations de la boulangerie-p\u00e2tisserie et de la p\u00e2tisserie-confiserie. Celles et ceux qui ont obtenu les meilleurs r\u00e9sultats lors des proc\u00e9dures de qualification&nbsp;2017 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":35575,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-37865","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.8 (Yoast SEO v26.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Lucerne 2017 | SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/swissbaker.ch\/fr\/releve\/concours-professionnels\/swissskills\/lucerne-2017\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lucerne 2017\" \/>\n<meta property=\"og:description\" content=\"Les championnats suisses du secteur de la boulangerie-confiserie ont eu lieu du 27&nbsp;au 29&nbsp;novembre&nbsp;2017 \u00e0 l\u2019Ecole professionnelle Richemont de Lucerne. Un jury d\u2019expert y a sacr\u00e9 trois championnes suisses \u2013 dans le commerce de d\u00e9tail et dans les orientations de la boulangerie-p\u00e2tisserie et de la p\u00e2tisserie-confiserie. 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