{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"azureart","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/","title":"S\u00e3o Paolo 2015","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"rGnIpBvmOx\"><a href=\"https:\/\/swissbaker.ch\/fr\/releve\/concours-professionnels\/worldskills\/sao-paolo-2015\/\">S\u00e3o Paolo 2015<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/releve\/concours-professionnels\/worldskills\/sao-paolo-2015\/embed\/#?secret=rGnIpBvmOx\" width=\"600\" height=\"338\" title=\"&#8220;S\u00e3o Paolo 2015&#8221; &#8212; SBC\" data-secret=\"rGnIpBvmOx\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Andrea Hohl d\u2019Eggersriet (SG), et Ramona Hollenstein de Walzenhausen (AR) ont remport\u00e9 des dipl\u00f4mes lors des championnats du monde des m\u00e9tiers (WorldSkills) qui se sont d\u00e9roul\u00e9s du 11 au 16 ao\u00fbt 2015 \u00e0 S\u00e3o Paulo (Br\u00e9sil), et ainsi fait honneur \u00e0 la boulangerie-p\u00e2tisseries-confiserie artisanale suisse. Ramona Hollenstein, candidate boulangerie-p\u00e2tisserie Ramona Hollenstein a repr\u00e9sent\u00e9 la Suisse dans l\u2019orientation boulangerie-p\u00e2tisserie. Elle a [&hellip;]","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/06\/csm_ramona_hollenstein_9cc5999b84.jpg"}