{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"azureart","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/","title":"P\u00e2tisserie Taipeh 2014","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Cz9MoADy0T\"><a href=\"https:\/\/swissbaker.ch\/fr\/releve\/concours-professionnels\/concours-uibc\/patisserie-taipeh-2014\/\">P\u00e2tisserie Taipeh 2014<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/releve\/concours-professionnels\/concours-uibc\/patisserie-taipeh-2014\/embed\/#?secret=Cz9MoADy0T\" width=\"600\" height=\"338\" title=\"&#8220;P\u00e2tisserie Taipeh 2014&#8221; &#8212; SBC\" data-secret=\"Cz9MoADy0T\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Vanessa Schnyder, 23 ans, de Berg (SG) a fait honneur \u00e0 la boulangerie-p\u00e2tisserie confiserie artisanale suisse en obtenant une m\u00e9daille d\u2019argent lors du championnat du monde juniors des p\u00e2tissiers 2014 qui s\u2019est d\u00e9roul\u00e9 du 12 au 15 mars \u00e0 Taipei (Ta\u00efwan).La m\u00e9daille d\u2019or est revenue \u00e0 la Japonaise Midori Matsuda et la m\u00e9daille de bronze \u00e0 l\u2019Allemande Rebecca Schreiber. 4e [&hellip;]","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/06\/csm_taipeh_14_podest_91a4fca153.jpg"}