{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"Simon Nussbaum","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/simon-nussbaum\/","title":"Valais: un vent nouveau, des id\u00e9es nouvelles","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"R3PtMtbRnL\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/valais-un-vent-nouveau-des-idees-nouvelles\/\">Valais: un vent nouveau, des id\u00e9es nouvelles<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/valais-un-vent-nouveau-des-idees-nouvelles\/embed\/#?secret=R3PtMtbRnL\" width=\"600\" height=\"338\" title=\"&#8220;Valais: un vent nouveau, des id\u00e9es nouvelles&#8221; &#8212; SBC\" data-secret=\"R3PtMtbRnL\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2026\/05\/ag_wallis.jpg","thumbnail_width":1200,"thumbnail_height":712,"description":"Lors de l\u2019assembl\u00e9e g\u00e9n\u00e9rale de l\u2019association cantonale valaisanne, qui s\u2019est tenue le 24 avril \u00e0 Troistorrents, les deux copr\u00e9sidents, Paul W\u00fcst et Christophe Delasalle, ont f\u00eat\u00e9 avec succ\u00e8s leur entr\u00e9e en fonction. Dans son discours de bienvenue, ce dernier a invit\u00e9 les membres \u00e0 mieux mettre en valeur leurs propres atouts. La nomination de cinq membres d\u2019honneur a constitu\u00e9 l\u2019un des moments forts de la journ\u00e9e."}