{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"azureart","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/","title":"\u00ab\u2009Une situation inqui\u00e9tante, si ce n\u2019est grave\u2009\u00bb","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"iSOK9eotoD\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/une-situation-inquietante-si-ce-nest-grave\/\">\u00ab\u2009Une situation inqui\u00e9tante, si ce n\u2019est grave\u2009\u00bb<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/une-situation-inquietante-si-ce-nest-grave\/embed\/#?secret=iSOK9eotoD\" width=\"600\" height=\"338\" title=\"&#8220;\u00ab\u2009Une situation inqui\u00e9tante, si ce n\u2019est grave\u2009\u00bb&#8221; &#8212; SBC\" data-secret=\"iSOK9eotoD\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/05\/agvs.jpg","thumbnail_width":600,"thumbnail_height":600,"description":"A l\u2019occasion des assises annuelles de l\u2019Association valaisanne des artisans boulangers-p\u00e2tissiers-confiseurs, son pr\u00e9sident Albert Michellod a fait part de ses inqui\u00e9tudes concernant la branche. \u00ab\u2009Une boulangerie se ferme par semaine dans notre pays. C\u2019est vraiment choquant\u2009! Au d\u00e9but des ann\u00e9es huitante, on en trouvait encore 4600, contre environ 1550 de nos jours. En trente ans, ce sont donc les 2\/3 [&hellip;]"}