{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"Simon Nussbaum","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/simon-nussbaum\/","title":"Une p\u00e9riode agit\u00e9e, des bases solides","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Wg6HAqW571\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/une-periode-agitee-des-bases-solides\/\">Une p\u00e9riode agit\u00e9e, des bases solides<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/une-periode-agitee-des-bases-solides\/embed\/#?secret=Wg6HAqW571\" width=\"600\" height=\"338\" title=\"&#8220;Une p\u00e9riode agit\u00e9e, des bases solides&#8221; &#8212; SBC\" data-secret=\"Wg6HAqW571\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2026\/06\/pistor_lobsiger_odermatt.jpg","thumbnail_width":1200,"thumbnail_height":712,"description":"Patrick Lobsiger a pris les r\u00eanes de Pistor Holding Genossenschaft il y a environ quatre ans; depuis le d\u00e9but de l\u2019ann\u00e9e\u00a02026, Silvan Odermatt a rejoint l\u2019entreprise en tant que directeur financier. Dans cette interview, tous deux dressent un bilan positif de l\u2019exercice \u00e9coul\u00e9 et soulignent la solidit\u00e9 du fondement coop\u00e9ratif. Une conversation autour de la stabilit\u00e9 en p\u00e9riode d\u2019incertitude, des investissements dans la num\u00e9risation, du service parfait et du lien entre les g\u00e2teaux, les macarons et Pistor\u2026"}