{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"azureart","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/","title":"Une comp\u00e9tition r\u00e9ussie et loyalement disput\u00e9e","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"WuBqR3feMX\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/une-competition-reussie-et-loyalement-disputee\/\">Une comp\u00e9tition r\u00e9ussie et loyalement disput\u00e9e<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/une-competition-reussie-et-loyalement-disputee\/embed\/#?secret=WuBqR3feMX\" width=\"600\" height=\"338\" title=\"&#8220;Une comp\u00e9tition r\u00e9ussie et loyalement disput\u00e9e&#8221; &#8212; SBC\" data-secret=\"WuBqR3feMX\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/NL-21.1-Ramona-Bolliger.jpg","thumbnail_width":800,"thumbnail_height":474,"description":"Dans la s\u00e9rie \u00abOur Future\u00bb, Ramona Bolliger dresse une r\u00e9trospective de son intervention en tant qu\u2019experte aux SwissSkills 2018 \u00e0 Berne. La championne du monde en titre en boulangerie-p\u00e2tisserie s\u2019int\u00e9resse aux \u00e9motions partag\u00e9es avec les candidats. Les championnats professionnels se sont d\u00e9roul\u00e9s pour la deuxi\u00e8me fois \u00e0 Berne. En 2014, j\u2019\u00e9tais candidate. Quatre ans plus tard, j\u2019\u00e9tais de l\u2019autre c\u00f4t\u00e9 [&hellip;]"}