{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"azureart","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/","title":"\u00ab\u2009Un petit faible pour la confiserie\u2009\u00bb","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"KTOnibuNHy\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/un-petit-faible-pour-la-confiserie\/\">\u00ab\u2009Un petit faible pour la confiserie\u2009\u00bb<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/un-petit-faible-pour-la-confiserie\/embed\/#?secret=KTOnibuNHy\" width=\"600\" height=\"338\" title=\"&#8220;\u00ab\u2009Un petit faible pour la confiserie\u2009\u00bb&#8221; &#8212; SBC\" data-secret=\"KTOnibuNHy\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/03\/24_1_our_future-1.jpeg","thumbnail_width":800,"thumbnail_height":474,"description":"Alice Marchon travaille \u00e0 la boulangerie Ackermann \u00e0 Grandson, en p\u00e2tisserie-confiserie. En septembre, elle a particip\u00e9 et remport\u00e9 la Finale romande et tessinoise des meilleurs jeunes confiseurs. Je m\u2019appelle Alice Marchon. J\u2019ai 24 ans et j\u2019habite \u00e0 Romont (FR). Depuis ma tendre enfance \u00e0 Cugy (FR), j\u2019adore la p\u00e9riode de No\u00ebl. C\u2019\u00e9tait l\u2019occasion de passer d\u2019excellents moments \u00e0 confectionner des [&hellip;]"}