{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"azureart","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/","title":"Un morceau d\u2019identit\u00e9 \u00e0 prot\u00e9ger","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"i8W9CE118g\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/un-morceau-didentite-a-proteger\/\">Un morceau d\u2019identit\u00e9 \u00e0 prot\u00e9ger<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/un-morceau-didentite-a-proteger\/embed\/#?secret=i8W9CE118g\" width=\"600\" height=\"338\" title=\"&#8220;Un morceau d\u2019identit\u00e9 \u00e0 prot\u00e9ger&#8221; &#8212; SBC\" data-secret=\"i8W9CE118g\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/03\/7.2_Sauerteig_Sebastien_Knecht.jpg","thumbnail_width":800,"thumbnail_height":474,"description":"Le levain-chef conna\u00eet un v\u00e9ritable boom, dans les laboratoires du pays. Quelques typicit\u00e9s existent cependant entre les r\u00e9gions. Eclairages avec S\u00e9bastien Knecht. Pour le responsable de Richemont Romandie, ce m\u00e9lange est un fabuleux tr\u00e9sor \u00e0 pr\u00e9server. Depuis quelques ann\u00e9es, le levain-chef rencontre un r\u00e9el regain d\u2019int\u00e9r\u00eat. Les boulangers sont de plus en plus nombreux \u00e0 l\u2019utiliser. Les particuliers s\u2019y mettent [&hellip;]"}