{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"azureart","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/","title":"Un grand merci \u00e0 tous les artisans\u2009!","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"qcVKRjGC53\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/un-grand-merci-a-tous-les-artisans\/\">Un grand merci \u00e0 tous les artisans\u2009!<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/un-grand-merci-a-tous-les-artisans\/embed\/#?secret=qcVKRjGC53\" width=\"600\" height=\"338\" title=\"&#8220;Un grand merci \u00e0 tous les artisans\u2009!&#8221; &#8212; SBC\" data-secret=\"qcVKRjGC53\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/03\/2_1_blog_grandi.jpeg","thumbnail_width":800,"thumbnail_height":474,"description":"Quel plaisir de briser un pain frais avec une bonne fermentation, une cro\u00fbte ferme et un excellent ar\u00f4me, \u00e9voquant des plaisirs et des saveurs anciens mais toujours pr\u00e9sents. Lorsque j\u2019\u00e9tais \u00e0 l\u2019\u00e9cole primaire, j\u2019achetais toujours mon \u00ab\u2009pane soldino\u2009\u00bb, un \u00ab\u2009pan tramvai all\u2019uvetta\u2009\u00bb (une p\u00e2tisserie tessinoise traditionnelle aux raisins secs), \u00e0 la boulangerie-laiterie qui se trouvait sur le chemin de l\u2019\u00e9cole, [&hellip;]"}