{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"azureart","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/","title":"Un bien culturel presque oubli\u00e9 rena\u00eet","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"BPfh8aGpAQ\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/un-bien-culturel-presque-oublie-renait\/\">Un bien culturel presque oubli\u00e9 rena\u00eet<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/un-bien-culturel-presque-oublie-renait\/embed\/#?secret=BPfh8aGpAQ\" width=\"600\" height=\"338\" title=\"&#8220;Un bien culturel presque oubli\u00e9 rena\u00eet&#8221; &#8212; SBC\" data-secret=\"BPfh8aGpAQ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/03\/6_2_sauerteig_luzerner_weggen.jpeg","thumbnail_width":800,"thumbnail_height":474,"description":"Comme la bi\u00e8re et le vin, les produits de boulangerie au levain ont une tradition qui remonte \u00e0 des milliers d\u2019ann\u00e9es. Contrairement aux boissons, ils ont \u00e9t\u00e9 presque oubli\u00e9s pendant longtemps. Aujourd\u2019hui, la valeur du levain est \u00e0 nouveau red\u00e9couverte. Le pain est fabriqu\u00e9 avec du levain depuis des milliers d\u2019ann\u00e9es. Cependant, ce processus, qui conna\u00eet aujourd\u2019hui un essor, n\u2019a [&hellip;]"}