{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"azureart","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/","title":"Turban tofu cacahu\u00e8te","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"xheVd6QBnW\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/turban-tofu-cacahuete\/\">Turban tofu cacahu\u00e8te<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/turban-tofu-cacahuete\/embed\/#?secret=xheVd6QBnW\" width=\"600\" height=\"338\" title=\"&#8220;Turban tofu cacahu\u00e8te&#8221; &#8212; SBC\" data-secret=\"xheVd6QBnW\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/Richemont_Rezept_Erdnuss-Turban-PA.jpg","thumbnail_width":600,"thumbnail_height":600,"description":"\u00ab\u2009Bulletin\u2009\u00bb Richemont, oct. 2017 Pr\u00e9paration 5470\u202fg p\u00e2te \u00e0 croissants au beurre Masse tofu cacahu\u00e8te (2750\u202fg) 60\u202fg huile de s\u00e9same\u2009; chauffer dans la po\u00eale40\u202fg ail hach\u00e9940\u202fg poireau coup\u00e9 en fines rondelles300\u202fg poivron vert, coup\u00e9 en d\u00e9s fins Faire revenir tous les ingr\u00e9dients.940\u202fg tofu nature, en d\u00e9s fins470\u202fg cacahu\u00e8tes r\u00f4ties, sal\u00e9es, hach\u00e9es\u2009; incorporer au tofu et faire revenir bri\u00e8vement60\u202fg farine de riz\u2009; [&hellip;]"}