{"version":"1.0","provider_name":"SBC","provider_url":"https:\/\/swissbaker.ch\/fr\/","author_name":"azureart","author_url":"https:\/\/swissbaker.ch\/fr\/panissimo-news\/author\/pixel-ahoi\/","title":"Tranches cerises amaretti","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"KOiZxCeyY0\"><a href=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/tranches-cerises-amaretti\/\">Tranches cerises amaretti<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/swissbaker.ch\/fr\/panissimo-news\/tranches-cerises-amaretti\/embed\/#?secret=KOiZxCeyY0\" width=\"600\" height=\"338\" title=\"&#8220;Tranches cerises amaretti&#8221; &#8212; SBC\" data-secret=\"KOiZxCeyY0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/swissbaker.ch\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/swissbaker.ch\/wp-content\/uploads\/2022\/04\/Rezept_Kirschenschnitte_c_600px.jpeg","thumbnail_width":600,"thumbnail_height":600,"description":"\u00ab\u2009Bulletin\u2009\u00bb Richemont, avril 2018 Pr\u00e9paration 4500\u202fg p\u00e2te lev\u00e9e sucr\u00e9e Pointage\u2009: 75\u2009\u2013\u200990 minutes. Barres amaretti (1525\u202fg) 340\u202fg amandes blanches moulues30\u202fg amandes am\u00e8res mond\u00e9es moulues170\u202fg blanc d\u2019\u0153uf775\u202fg sucre40\u202fg dextrose80\u202fg blanc d\u2019\u0153uf90\u202fg poudre neige pour saupoudrer Mixer amandes, amandes am\u00e8res et blanc d\u2019\u0153uf. Incorporer le sucre, le dextrose et la 2e partie du blanc d\u2019\u0153uf avant de mixer 3 min. Dresser des b\u00e2tons [&hellip;]"}